IL FUNATSUYA

Juraku ¥2,800 ■ White Miso Bagna Cauda with Local Vegetables ■ Assorted Seasonal Appetizers (10 types) ■ Clay Pot Cooked White Rice (Musubi no Kami) with Red Miso Soup and Pickles ■ Seasonal Dessert Juraku and Tai Shabu ¥3,500 ■ White Miso Bagna Cauda with Local Vegetables ■ Assorted Seasonal Appetizers (10 types) ■ Tai Shabu from Minami Ise ■ Clay Pot Cooked White Rice (Musubi no Kami) with Red Miso Soup and Pickles ■ Seasonal Dessert Juraku and Wagyu ¥5,500 ■ White Miso Bagna Cauda with Local Vegetables ■ Assorted Seasonal Appetizers (10 types) ■ Stone Grilled Wagyu Ichibo ■ Clay Pot Cooked White Rice (Musubi no Kami) with Red Miso Soup and Pickles ■ Seasonal Dessert

A course-style Italian meal made with seasonal ingredients carefully selected by the chef. Enjoy appetizers using fresh seafood from Mie Prefecture and seasonal vegetables, homemade pasta with flavorful clams unique to Kuwana, premium black wagyu beef, and a colorful array of desserts, all in a private room for a luxurious experience.

This is a kaiseki course featuring clams, which have been loved as a specialty of Kuwana for a long time. You can enjoy the charm of clams prepared in various cooking methods, including the specialty 'grilled dish,' clam tempura, and clam hot pot. Please savor the unique food culture of Kuwana.

In a historic ryotei building's private room, you can leisurely enjoy kaiseki cuisine that embodies traditional techniques and aesthetic sensibilities, featuring carefully prepared seasonal delicacies and grilled dishes made with local ingredients. It is also perfect for celebratory occasions and business meetings.