THE FUNATSUYA

Juraku ¥2,800 ■ White Miso Bagna Cauda with Local Vegetables ■ Assorted Seasonal Appetizers (10 types) ■ Clay Pot Cooked White Rice (Musubi no Kami) with Red Miso Soup and Pickles ■ Kuka Honey Panna Cotta Juraku and Tai Shabu ¥3,500 ■ White Miso Bagna Cauda with Local Vegetables ■ Assorted Seasonal Appetizers (10 types) ■ Tai Shabu from Minami Ise ■ Clay Pot Cooked White Rice (Musubi no Kami) with Red Miso Soup and Pickles ■ Kuka Honey Panna Cotta Juraku and Wagyu ■ White Miso Bagna Cauda with Local Vegetables ■ Assorted Seasonal Appetizers (10 types) ■ Stone Grilled Wagyu Ichibo ■ Clay Pot Cooked White Rice (Musubi no Kami) with Red Miso Soup and Pickles ■ Kuka Honey Panna Cotta

A course-style Italian meal made with seasonal ingredients carefully selected by the chef. Enjoy appetizers using fresh seafood from Mie Prefecture and seasonal vegetables, homemade pasta with flavorful clams unique to Kuwana, premium black wagyu beef, and a colorful array of desserts, all in a private room for a luxurious experience.

This is a kaiseki course featuring clams, a beloved specialty of Kuwana since ancient times. You can enjoy the charm of clams through various cooking methods, including the famous 'grilled dish', clam tempura, and clam hot pot. Please savor the unique food culture of Kuwana.

In a private room of a historic ryotei building, you can enjoy kaiseki cuisine that features seasonal blessings, such as carefully prepared appetizers and grilled dishes made with local ingredients, all embodying traditional techniques and aesthetic sensibilities. It is also perfect for celebratory occasions and business meetings.