자 후나츠야
THE FUNATSUYA
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
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Recommended plan for anniversary with Italian course, toast drink and flowers
<Beer> - Bottled Beer (Asahi / Kirin) - Kirin Zero ICHI <Sake> - Saku IMPRESSION / Shimizu Seisaburo Shoten - Tanaka / Hayakawa Shuzo - Hayate / Goto Shuzo - Kubana / Goto Shuzo - Hanzō / Ota Shuzo <Shochu> - Kurokame (Sweet Potato) / Kagoshima - Kurokirishima (Sweet Potato) / Miyazaki - Iichiko (Barley) / Oita - Kohaku no Yume (Barley) / Kagoshima <Plum Wine> - Uguisu Tomari Uguistoro / Fukuoka - Hyakunen Umeshu / Ibaraki <Wine> - Astoria Estro IGT - Chardonnay - Astoria Ikona IGT - Cabernet Sauvignon *A wine list is also available <Whiskey> - Long John <Cocktails> Various Cocktails <Mineral Water> San Pellegrino <Soft Drinks> - Wakagiku Cider - Ninja Ale - Oolong Tea - Orange Juice - Grapefruit Juice - Mango Juice - Ginger Ale (Sweet) - Cola
■ White Miso Bagna Cauda with Local Vegetables ■ Assorted Seasonal Appetizers (10 types) ■ Clay Pot Cooked White Rice (Musubi no Kami) with Red Miso Soup and Pickles ■ Funatsuya Roll
A course-style Italian meal made with seasonal ingredients carefully selected by the chef. Enjoy appetizers using fresh seafood from Mie Prefecture and seasonal vegetables, homemade pasta with rich clams unique to Kuwana, premium black wagyu beef, and a colorful array of desserts, all in a private room for a luxurious experience.
In a private room of a historic ryotei building, you can leisurely enjoy kaiseki cuisine that embodies traditional techniques and aesthetic sensibilities, featuring seasonal delicacies such as carefully prepared appetizers and grilled dishes made with local ingredients. It is also perfect for celebratory occasions and business meetings.
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