Hasekura Chaya

Nestled quietly along Matsushima Bay, this small renowned restaurant is beloved by regulars who visit every year for its anago jū (grilled eel over rice). The eel is fluffy, tender, and has a refreshing flavor that perfectly complements the special sauce, providing a blissful experience with each bite. Additionally, guests can enjoy local specialties such as oysters and sasa kamaboko, making this a place filled with the unique charm of the region.