Enjoy Fresh Seafood from Sanriku and Local Sake Until Late Night
Located on the first floor of the Matsushima Century Hotel, this washoku restaurant features a spacious interior and friendly staff who warmly welcome guests. Known for its fresh seafood from Sanriku, the menu includes popular dishes like steamed oysters and crunchy squid marinated in white soy sauce, all highlighting the natural flavors of the ingredients. A selection of local sake, including junmai sake brewed with local rice from Miyagi, is available, allowing guests to leisurely enjoy pairings with their meals. Open until late at night, it's the perfect place to unwind with signature ramen or fluffy shaved ice to cap off your journey.