Umi to Sake Aburiya Kuigai

Oysters caught in the morning at the fishing port of Ishinomaki, Miyagi Prefecture, are available for raw consumption year-round. They are immediately processed at a nearby facility and shipped directly to the restaurant almost daily via refrigerated delivery. We offer these creamy and plump fresh oysters as grilled oysters for 190 yen each. This is a dish we confidently recommend!

The sourcing location changes depending on the season, with options from Hokkaido, Iwate Prefecture, and Miyagi Prefecture, but we aim to serve them at their peak freshness. You can grill them with 'butter soy sauce' or enjoy them steamed with sake! Please let us know your preferred way to enjoy them when you place your order. *Prices may vary slightly depending on sourcing.

The sourcing location changes depending on the season, with options from Niigata Prefecture, Sado Island, and Kanagawa Prefecture, but we aim to serve during the peak season. We recommend 'Tsuboyaki'! After enjoying it, using the shell as a sake cup for evening drinks is exquisite. Sake is sold separately. *Prices may vary slightly depending on the sourcing.

Deliciously grilled Hokkigai from Hokkaido on a grill. Served with a little soy sauce. The shell-on Hokkigai is large and impressive. *Prices may vary slightly depending on supply.

The sourcing location changes between Chiba Prefecture and Ibaraki Prefecture depending on the season, but we aim to serve it at its peak freshness. Please let us know your preferences for cooking methods such as 'grilled' or 'sake-steamed' when ordering. The size may vary depending on the sourcing, so the number of pieces served may change. *Prices may vary slightly depending on the sourcing.

The authentic 'Negima Skewers' made with 'tuna + green onion + tuna'. The tuna used is the tail part of the bigeye tuna, which retains its flavor even when grilled and does not fall apart. This item cannot be prepared in large quantities, so it is first come, first served.

We offer oysters from Ishinomaki, Miyagi Prefecture, wrapped in pork belly. The outside is crispy while the inside is fluffy, creating a perfect texture. Our signature oysters are transformed into trendy meat-wrapped skewers! This item cannot be prepared in large quantities, so we apologize if we run out.

This dish features Hokkaido-sourced tsubugai wrapped lightly around mini tomatoes, making it a popular choice among women. Grilled lightly, the sweetness of the roasted tomatoes and the aroma of the tsubugai create a perfect pairing in this skewer dish. Due to limited preparation, it is available only until sold out.

A whole large soft-shell shrimp is skewered and grilled. Please try it with tartar sauce from head to tail.

Fresh scallops are carefully processed and grilled whole on a skewer.

Skewered mentaiko grilled lightly to enjoy its delicious flavor.

Slowly grilled eel liver served with a generous amount of special eel sauce.

Grilled tsukune mixed with basil and topped with our original basil sauce!

Tsukune mixed with mentaiko is finished with mentaiko sauce.

Tsukune mixed with green onions topped with shredded white onions

Mussels are finished in foil with 'butter soy sauce' and 'sake steamed' among other preparations.

Baked potatoes wrapped in foil, topped with salted fish and butter! A dish that is irresistible for sake lovers.

This is a popular potato salad mixed with mentaiko and mashed potatoes. It is commonly known as 'Taramosalata'. It comes with two slices of baguette, so please try eating it on the baguette.

This goes well with sake. The umami doubles when paired with dry sake.

This is the original Kinpira from 'Aburiya Kukai', arranged from the popular menu of our first store 'Kukai', featuring bamboo shoot kinpira topped with baby sardines.

The crunchy texture is irresistible