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Kappo Kamesei
割烹かめ清
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
A kaiseki restaurant where you can enjoy a calm atmosphere and luxurious cuisine
valutazione
Japan Valutazioni degli utenti3.50(1risultati)Recensioni
fotografia
menù
This course allows you to enjoy the whole of Akita, including not only its representative dishes such as Hinai Jidori chicken, Inaniwa udon noodles, Kiritanpo and Shotsutsuru hot pot, but also other local Akita ingredients. For the final meal, you can choose from Kiritanpo hot pot or Shotsuru hot pot.
This course allows you to enjoy the whole of Akita, including not only its representative dishes such as Hinai Jidori chicken, Inaniwa udon noodles, Kiritanpo and Shotsutsuru hot pot, but also other local Akita ingredients. For the final meal, you can choose from Kiritanpo hot pot or Shotsuru hot pot.
This course allows you to enjoy the whole of Akita, including not only its representative dishes such as Hinai Jidori chicken, Inaniwa udon noodles, Kiritanpo and Shotsutsuru hot pot, but also other local Akita ingredients. For the final meal, you can choose from Kiritanpo hot pot or Shotsuru hot pot.
The "monthly kaiseki" menu uses an abundance of seasonal ingredients. Akita is a treasure trove of ingredients, including local vegetables such as wild vegetables and junsai, seasonal local fish, and Akita beef. The chef carefully selects the freshest seasonal ingredients and serves them with a sense of the season. The dishes are pleasing to the eye as well as the palate.
The "monthly kaiseki" menu uses an abundance of seasonal ingredients. Akita is a treasure trove of ingredients, including local vegetables such as wild vegetables and junsai, seasonal local fish, and Akita beef. The chef carefully selects the freshest seasonal ingredients and serves them with a sense of the season. The dishes are pleasing to the eye as well as the palate.
The "monthly kaiseki" menu uses an abundance of seasonal ingredients. Akita is a treasure trove of ingredients, including local vegetables such as wild vegetables and junsai, seasonal local fish, and Akita beef. The chef carefully selects the freshest seasonal ingredients and serves them with a sense of the season. The dishes are pleasing to the eye as well as the palate.
This course allows you to enjoy the whole of Akita, including not only its representative dishes such as Hinai Jidori chicken, Inaniwa udon noodles, Kiritanpo and Shotsutsuru hot pot, but also other local Akita ingredients. For the final meal, you can choose from Kiritanpo hot pot or Shotsuru hot pot.
This course allows you to enjoy the whole of Akita, including not only its representative dishes such as Hinai Jidori chicken, Inaniwa udon noodles, Kiritanpo and Shotsutsuru hot pot, but also other local Akita ingredients. For the final meal, you can choose from Kiritanpo hot pot or Shotsuru hot pot.
This course allows you to enjoy the whole of Akita, including not only its representative dishes such as Hinai Jidori chicken, Inaniwa udon noodles, Kiritanpo and Shotsutsuru hot pot, but also other local Akita ingredients. For the final meal, you can choose from Kiritanpo hot pot or Shotsuru hot pot.
The "monthly kaiseki" menu uses an abundance of seasonal ingredients. Akita is a treasure trove of ingredients, including local vegetables such as wild vegetables and junsai, seasonal local fish, and Akita beef. The chef carefully selects the freshest seasonal ingredients and serves them with a sense of the season. The dishes are pleasing to the eye as well as the palate.
The "monthly kaiseki" menu uses an abundance of seasonal ingredients. Akita is a treasure trove of ingredients, including local vegetables such as wild vegetables and junsai, seasonal local fish, and Akita beef. The chef carefully selects the freshest seasonal ingredients and serves them with a sense of the season. The dishes are pleasing to the eye as well as the palate.
The "monthly kaiseki" menu uses an abundance of seasonal ingredients. Akita is a treasure trove of ingredients, including local vegetables such as wild vegetables and junsai, seasonal local fish, and Akita beef. The chef carefully selects the freshest seasonal ingredients and serves them with a sense of the season. The dishes are pleasing to the eye as well as the palate.
Crab-sukiyaki is the main course of this crab-sukiyaki course.
Using fresh suppon purchased on the same day, this kaiseki course allows you to taste the entire suppon.
A completely limited sake made using the new rice variety from Akita, 'Ihozumi'. It is a clean and light sake that features a soft sweetness that spreads in the aftertaste, showcasing the characteristics of the rice. A mellow and flavorful taste.
A limited edition sake made in a brewing barrel used by the president. It features a smooth sweetness and umami of the rice, with a crisp and refreshing finish that has a sharp throat feel. Clean and free of off-flavors, it has a delicious taste.
Limited edition sake available only in Akita Prefecture. Selected yeast with particularly outstanding aroma is used at the Kariho brewery. It features a gorgeous and transparent aroma with a clean finish. Elegant and umami-rich dry taste.
A silky taste with a gentle aroma that spreads softly, balanced with a modest sweetness and acidity. It is perfect as a food pairing sake due to its not overly assertive character. Refreshingly delicious.
A fragrance reminiscent of muscat and ramune, with a transparent taste. It has umami while maintaining a refreshing aftertaste, making it a refined and easy-to-drink choice. A clear and deliciously sweet flavor.
A powerful sake with a ginjo aroma reminiscent of ripe melon and pineapple, offering a sweetness that resembles umami, complemented by a moderate spiciness and acidity for a pleasant finish. It has a flavorful, slightly dry profile.
Sweet hints of peach and melon. It gently expands in the mouth, finishing with a crisp spiciness. The balance of sweetness, umami, and acidity is outstanding. A well-balanced umami flavor.
The aroma is subtle, with a perfect balance of juiciness and acidity reminiscent of citrus fruits. It is characterized by a refreshing crispness. Fresh and slightly dry.
A sweet fruity aroma that gently spreads in the mouth. It features a soft and expansive flavor with a clear and beautiful aftertaste. Perfect as a food pairing sake. Rich and delicious.
This junmai sake, as the name suggests, is 'delicious and spicy,' with a solid umami flavor from the rice and a moderate acidity amidst the spiciness. It is not tiresome to drink and is recommended as a food pairing sake. A flavorful dry sake.
We also offer sake that is produced in limited quantities or seasonal limited sake, which may not be on the menu. If you're interested, please feel free to ask our staff.
If you would like to drink from the menu as hot sake, please let us know. We also have regular sake suitable for hot sake.
Limited quantity available each month. Please contact our staff for more details. (Bottle sales only)
Aged sweet potato shochu in white wine barrels. The fruitiness and elegance harmonize with the umami of the sweet potato shochu. It features a slight spiciness while having a rich sweetness. Best served on the rocks or with various mixers (water, hot water, soda).
Using yellow koji typically used in sake, it is carefully fermented at low temperatures like ginjo sake. It features a refreshing citrus aroma and a crisp mouthfeel. It can be enjoyed on the rocks or with various mixers (water, hot water, soda).
A sweet potato shochu made 100% from local sweet potatoes, using 'imo koji' without any rice koji. It features a sharp taste. Enjoy it on the rocks or with various mixers (water, hot water, soda).
A popular sweet potato shochu that maximizes the characteristics of the plump golden sweet potato. A rich type that allows you to fully enjoy the comforting aroma and flavor of the sweet potato. Served on the rocks or with various mixers (water, hot water, soda).
Despite being a shochu made 100% from sweet potatoes using sweet potato koji, it features a citrus aroma reminiscent of lychee and orange. Suitable for shochu beginners. Can be enjoyed on the rocks or with various mixers (water, hot water, soda).
A rare limited edition shochu that needs no introduction. After long-term aging, it boasts a complex and deep flavor akin to whiskey, along with an elegant aroma. Enjoy it on the rocks or with various mixers (water, hot water, soda).
Barley shochu raw spirit aged in red wine barrels. Rich aromas of cacao and vanilla harmonize with the fragrance of barley shochu, resulting in a smooth and refreshing taste. Served on the rocks or with various mixers (water, hot water, soda).
Carefully aged after distillation of Nikaido. It has a rich aroma and a smooth texture characteristic of authentic shochu, offering a soft and refreshing taste. Can be enjoyed on the rocks or with various mixers (water, hot water, soda).
Carefully fermented and distilled using fragrant in-house yeast from ginjo sake. It has been aged for 8 years, resulting in exceptional smoothness. Enjoy it on the rocks or with various mixers (water, hot water, soda).
A single malt whiskey with a delicate and elegant taste. It features sweet vanilla notes and the aroma of ripe fruits, with layers of high-quality flavors that come in waves. Best enjoyed on the rocks or with various mixers (water, hot water, soda).
"A whiskey that embodies the concept of the four seasons of Japan, the delicate sensibility of the Japanese people, and the craftsmanship of Japan." It features a vibrant aroma and a deep, soft flavor. Best enjoyed on the rocks or with various mixers (water, hot water, soda).
It features a fresh and vibrant aroma with a refreshing and crisp finish. It has a clean taste that pairs well with various dishes. Enjoy it on the rocks or with various mixers (water, hot water, soda).
A blend of malt whiskies aged in Mizunara oak casks. It has a sweet and fruity character typical of peated malts, with a deep and complex flavor. Best enjoyed on the rocks or with various mixers (water, hot water, soda).
Features a refreshing nuance reminiscent of citrus, such as lemon peel and orange peel. A sweet and light profile with a complex and profound flavor. Best enjoyed on the rocks or with various mixers (water, hot water, soda).
A blended whiskey characterized by rich flavors reminiscent of dried fruits and chocolate sauce, with a refined sweetness and a pleasant aftertaste. Best enjoyed on the rocks or with various mixers (water, hot water, soda).
This is a lightly pink plum wine made using the rare 'Red Nanko Plum' that only grows in sunny locations. It is characterized by its rich and full-bodied flavor. Enjoy it on the rocks or mixed with various options (water, hot water, soda).
Glass / Bottle
This luxurious non-alcoholic umeshu is packed with the essence of fully ripe Nanko plums, allowing you to enjoy the rich flavor of high-quality plums along with natural sweetness and acidity. It can be served on the rocks or mixed with various mixers (water, hot water, soda).
A rich and juicy non-alcoholic Japanese beverage made with flavorful yuzu from Kyushu. It has a refreshing taste that pairs well with Japanese cuisine. Enjoy it on the rocks or mixed with various mixers (water, hot water, soda).
(Cold / Hot)
(Cold/Hot)
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