Yakitori Gekijō Tabitori Uraketamachi-ten

【Exquisite Texture】Features a perfect balance of firmness and tenderness, with a delightful chewiness, elasticity, and juiciness, accompanied by a subtle sweetness and richness without being overwhelming or peculiar. 【Refined Flavor】Due to its large size, which is among the largest in the country, it not only has an abundant amount of meat but also allows for the efficient use of all parts, including thigh meat, breast meat, and chicken bones. 【Rich Flavor】The flavorful chicken fat is very rich and juicy, and the more you chew, the more the meat juices and umami are released, making it exceptional.

Once, in Kumamoto, there was a domestic chicken known as 'Amakusa Daisuke,' one of the largest in the country, which was highly valued for its deliciousness and quality of meat, primarily used for 'Hakata Mizutaki.' However, due to its low egg-laying rate and the spread of imported breeds that could be used for both eggs and meat, it unfortunately became extinct around the early Showa period. Since then, the desire to restore the 'Amakusa Daisuke,' known for its excellent meat quality and versatility, has never ceased, and after a long period of 10 years at the Kumamoto Agricultural Research Center, the restoration of the phantom chicken 'Amakusa Daisuke,' one of the largest in the country, has finally been achieved.

At our restaurant, we source Amakusa Daiou raised in the rich natural environment of Aso from 'Aso Daiou Farm'. The 'Amakusa Daiou' from 'Aso Daiou Farm' is raised in the abundant natural environment of Aso, with a focus on original feed and plenty of minerals, using Aso's underground water. With a production standard of 'fewer than 7 birds per square meter', which is even more spacious than the standard of 'fewer than 10 birds', and a long rearing period of 120 days, we pursue the best flavor.

Awaodori chicken is a brand of chicken that is a crossbreed of the native Shamo (Awa jidori) from Tokushima Prefecture and White Plymouth Rock. Due to its excellent meat quality and flavor, it continues to be chosen by chefs at top restaurants across the country. The Awaodori chicken, which has received JAS certification for local chicken meat, is raised under strict quality control and for more than 80 days. This thorough commitment has been recognized, and it has grown into a brand that boasts the highest production volume of local chicken in Japan. The power of Awaodori chicken, recognized by food experts, will continue to bring smiles to many dining tables as a pride of Tokushima.

A popular local chicken boasting the highest production volume in Japan. Among many local chicken brands, 'Awaodori Chicken' proudly holds the title of the highest production volume in Japan. Its reliable quality and wonderful flavor continue to be chosen by many people. Characterized by deep umami and exquisite texture, it has a moderate chewiness, and the deep umami expands with each bite. There is no peculiar smell typical of chicken meat, and it has a sweet and mellow richness. The concentrated umami derived from the blessings of olives can be enjoyed in various dishes. With a commitment to careful breeding and quality control, the chickens are raised in a spacious environment with a density of fewer than 10 birds per square meter from 28 days old, for over 80 days. By minimizing stress in their environment, we achieve the best flavor. This is a safe and secure local chicken certified by the JAS grading for local chicken meat.

At our restaurant, we source Awa Oidori chicken raised in the rich natural environment of the mountainous regions of Shikoku from 'Teigaku Shokuryo Kogyo'. The Awa Oidori from 'Teigaku Shokuryo Kogyo' is raised on a feed made from natural ingredients, including 'Jiyoso blended feed' and olive pomace. This special rearing method eliminates the typical odor of chicken, resulting in a sweet and mellow flavor that enhances the taste and aroma of our yakitori. The Awa Oidori, raised in a spacious environment with fewer than 10 birds per square meter for over 80 days, possesses a moderate chewiness and deep umami, which is the secret to the deliciousness of our yakitori.

Using the powerful heat generated by the highest quality binchotan charcoal, we bring out the natural flavors of the free-range chicken. With a careful control of heat tailored to each cut of meat, we achieve a perfectly crispy exterior and juicy interior. Each skewer is meticulously crafted, resulting in a dish that showcases the skill of our artisans.

In addition to yakitori, we also offer a variety of specialty dishes that make abundant use of local vegetables, including Kaga vegetables! We pay attention to the tableware and presentation to ensure our customers are pleased.

At our restaurant, we offer not only the legendary local chicken 'Amakusa Daiou' but also a selection of local chickens from across the country, specifically 'thigh meat', which changes monthly. Why 'thigh meat'? Because it is the part where the individuality of the local chicken is most vividly expressed. By tasting and comparing the differences in thigh meat, you can experience the essence of each local chicken. [Examples of Local Chickens Available] Kagoshima Prefecture Black Satsuma Chicken / Fukuoka Prefecture Hakata Chicken / Aichi Prefecture Nagoya Cochin / Gifu Prefecture Oku Mino Kojidori / Fukui Prefecture Fukuchi Chicken / Fukushima Prefecture Date Chicken / Miyazaki Prefecture Tsumachi Chicken / Tokushima Prefecture Awa O Chicken

At our restaurant, we offer local highballs loved in regions across Japan for their delicious local chicken and brand chicken. Enjoy various ways to savor them, including craft whiskey and shochu highballs, tailored to each region. *For details, please see the drinks page.

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We will serve it with birthday messages such as Happy Birthday.

We will serve it with farewell and graduation message decorations such as Fight!.

Served with a message decoration for anniversaries and other special occasions.

We will serve it with wedding message decorations such as Happy Wedding.

Served with a congratulatory message decoration.

Using liver, gizzard, breast, and tenderloin. Enjoy delicious cuts of carefully selected local chicken from across the country. All are served either sous-vide or blanched. Please refrain from consuming if you are a child, elderly, or not feeling well.

Each piece is carefully steamed one by one after the order is placed. Please enjoy the unique tsukune made from rare chicken that retains a chewy texture while being moist. *The contents change monthly, so please refer to the recommended menu.

We grill carefully selected daily local chicken all at once over charcoal, in a bold manner. The texture, elasticity, and rich meat juices are irresistible. This is our proud specialty.

The largest free-range chicken wings in Japan are impressive in size! This exquisite item, thick and juicy, is directly sourced by owner Kitagawa from Kumamoto.

Part of the thigh. Muscular, elastic, and has a good texture.

Inner part of the outer thigh. Has a unique flavor.

The outer part of the gizzard. Crunchy texture with a mild flavor.

The base part of the heart. Also called 'Kokoro no Kori'. A rare part that requires about five birds for one piece.

Using the sweet peppers from Tosa City, Kochi Prefecture, simply enjoyed with salt.

A masterpiece that surpasses a baked sweet potato shop. The combination of honey and butter is devilish.

Grilled over charcoal, without complicating things, just as it is. Hot and delicious.

Tomato from Shizuoka Prefecture that the owner, Kitagawa, fell in love with. The skin is thick, and this might be the first time I've had such delicious grilled tomatoes...

The umami of rice and soy sauce combined with the sharp taste of mustard is perfect as a companion for sake.

This is definitely delicious. The aroma of soy sauce and charcoal combines to impress shiitake lovers.

Adult baked potato infused with dashi. It's fragrant and has a good texture.

Rare chicken breast that has been lightly boiled and finished moist, served as 'Tori Taku' instead of 'Toro Taku'!

The chicken skin is grilled generously over charcoal. The combination of the charcoal aroma and our homemade yuzu ponzu is exceptional.

A potato salad directly taught by the popular Oden Sake Bar Banchou in Katamachi. The homemade sea urchin sauce clings moistly and becomes addictive.

Ripe tomatoes soaked in white wine and honey. A vegetable snack that strongly emphasizes sweetness.

The dressing made with homemade 'fresh basil' is excellent. Packed with nutritious vegetables!

Homemade snack that captivates women. The sweetly cooked soboro pairs perfectly with cheese!

Homemade butter made with Iburigakko, a type of pickled daikon from Akita Prefecture, pairs perfectly with the salty rice crackers.

Fresh and creamy liver has been carefully filtered to create a high-quality flavor.

We also make the nameko mushrooms in-house. A classic menu item that is light and perfect for a little snack.

Joy for fathers everywhere! This way of eating is new.

We put a lot of effort into our homemade tartare sauce. Generously made with chunky eggs!

A signature dish you can't leave without trying when you visit Tabitori. The simmered pepper soup is sure to get you hooked after just one sip!

A spicy dish featuring chicken breast that has been cooked at low temperature for tenderness, enhanced with the flavor of homemade chili oil and Sichuan peppercorns.

Our proud specialty, local chicken wings coated in a sweet and spicy sauce. A reward for you who works hard every day ♥

Myoga, okra, shiso, green onion, onion, egg, natto, and chicken tender. Please enjoy wrapped in seaweed.

A snack that you can't stop eating for some reason. Simply delicious with just salt.

The grilled local chicken over charcoal has created an overwhelming chicken and egg rice bowl. The creamy rare egg is also exquisite.

The perfect collaboration of sesame oil and perilla. Finished in just the right size for a satisfying end.

A perfect size for those who want a little something to finish off. Simple with seaweed and egg yolk!

The owner's mother's curry finally makes its appearance. A nostalgic taste of youth that recreates a mother's flavor. Mom! Thank you ♥

A nostalgic and orthodox pudding. The flip is up to the staff.

We offer a different flavor daily. Please ask the staff for details.

Living with water. The 'floral aroma' and 'deep richness' unique to Premium Malt's are of higher quality and more vivid. Enjoy it. The brewer has arrived at 'polished diamond malt'.

Enjoy a beer taste more freely and comfortably. Characterized by a satisfying flavor and a refreshing aftertaste. All sugars, calories, and purines are zero.

Rich and thick with a dry aftertaste. The flavor design enhances the highball experience.

Recommended product by Suntory! The refreshing taste is the perfect drink to cleanse the richness of grilled chicken!

Rich aroma, swaying golden color. A Kumamoto shochu aged in oak barrels like whiskey. There is a passion to preserve the traditional and labor-intensive production methods to enhance the flavors and aromas derived from the ingredients. This 7-year aging format embodies the desire to promote the unique cultural value of shochu from the Kumamoto region (Hitoyoshi).

A masterpiece with deep flavor and aroma. The pinnacle of the HITOYOSHI series. It embodies a strong sentiment of being a 'special bottle' both as a brand and as a region.

A world blended whiskey based on Canadian whiskey aged in barrels for 8 years, uniquely blended. A whiskey that you will want to drink over and over again without getting tired of it. It is clearly marked as 'from Aichi Prefecture,' reflecting the desire to promote whiskey from the local city of Hekinan.

Distilled from sake lees and aged in oak barrels for one year, then transferred to storage containers for over ten years. It features a pale golden color, a noble aroma, and exquisite smoothness. There is a strong commitment to quality and preserving tradition. In particular, we use rice and water from Fukushima, valuing the local climate to the fullest.

It has a strong smoky flavor with a dry mouthfeel. This whiskey is labeled with the postal code of Sasagawa in Koriyama City, Fukushima Prefecture. It embodies the maker's desire for it to reach across the country and the world.

A unique and authentic barley shochu with a smoky aroma and bitter taste made from roasted two-row barley. It is committed to providing high-quality shochu while preserving the rich nature of the Chikugo region in Fukuoka Prefecture and traditional production methods.

A smoky aroma wafts from this barley shochu. It has a hint of sweetness and is smooth. Utilizing local ingredients and adhering to traditional methods while incorporating new techniques, this is a high-quality shochu. The maker's intention is focused on community contribution and the pursuit of quality, placing importance on providing consumers with the region's characteristics and flavors. If you have the opportunity to enjoy Asakura shochu, please savor the shochu born from the local nature and climate, and reflect on its background.

When you take a sip, a subtle sweetness derived from rice spreads, quietly layered with the characteristic bitterness of whiskey. We want to promote a whiskey that truly pairs well with meals and enhances the dining experience. This perspective is not just about selling alcohol, but also about revitalizing Japanese cultural industries through domestic alcoholic beverages and regional resources.

The malt aroma and fruity nuances harmonize exquisitely, leaving a pleasant aftertaste. It is a light and approachable whiskey with a slightly beety flavor, embodying the maker's intention of 'from the region to the world' and the value of local sake and local whiskey.

A refreshing and fruity flavor that offers aromas reminiscent of lychee and grapefruit, along with a smooth finish. Aiming for a sweet potato shochu that is easy for young beginners to pick up, free from conventional ideas.

360 means 365 days multiplied by 10 years. It has a deep flavor from long-term oak barrel aging and a rich aroma that spreads. The clean mouthfeel and the smoothness that allows you to feel the aging are appealing. 'I want you to enjoy the taste that takes time' 'I hope you enjoy various ways of drinking while feeling the aroma, smoothness, and depth.'

Easy to drink, using the refined whiskey Jameson. Enjoy the whiskey with the aroma of Kaga roasted tea in a highball. Homemade marinated chicken. Made to introduce Kanazawa to various customers. Recommended as a food pairing drink.

The flavor of the sweet potato is well-extracted, offering a rich and unique taste with a hint of sweetness. This shochu is made from the plump sweet potato 'Kintoki Imo,' which is well-nourished by the power of the Fukui land, and uses rice koji made with black koji. It is a beloved shochu in the local area.

It features a rich sweetness reminiscent of vanilla and caramel, with a hint of fruity aroma. The balance of sweetness and spiciness provides a smooth and pleasant aftertaste. Utilizing 'new barrel aging' from oak, cherry blossom, and chestnut barrels, it adds distinctive characteristics to the flavor and aroma, giving it a unique personality among domestic whiskeys.

Enjoy the aroma of vanilla, flowers, and meadows, along with the sweetness of malt, floral nectar, a hint of refreshing acidity, and a lingering sensation of spices. We value the moments with consumers, emphasizing the proposal of whiskey as a 'partner for moments' and the value of 'experiencing the natural landscape in a sip.'

A Japanese whiskey with a rich aroma and smooth mouthfeel. It pairs well with meals and has subtle hints of peat and sweet caramel-like fragrances. Designed to be enjoyed in various ways, it offers a taste that can be appreciated in everyday settings.

A sour drink made with Amakusa Bankan that has a refreshing acidity and elegant sweetness. Pairs well with Amakusa Daiou.

A good balance of rich sweetness and moderate acidity.

A lemon sour that adults will love, soaked in Beefeater gin.

A lemon sour that becomes addictive with the tartness of lemon and the sweetness of honey.

This is the connoisseur's sudachi sour from the south. Full of refreshing flavor with fresh sudachi from Tokushima Prefecture. Pairs excellently with Awaodori chicken.

For tea lovers, this is perfect. A subtly sweet and sour adult flavor.

Enjoy our homemade yuzu honey with soda. A delicious sour with the tartness of yuzu and the sweetness of honey.

A highball made with Bōcha tea from Ishikawa Prefecture. Very easy to drink.

A rich and flavorful premium green tea from Fukuoka Prefecture with strong sweetness and depth.

A refreshing and mellow flavor harmonized with the aroma of roasted brown rice and the rich taste of matcha.

Rich umami and sweetness, with a deep and elegant astringency and bitterness that can be enjoyed in a perfect balance of high-quality matcha.

Craft gin from Kanazawa. Made using the underground water of the sacred peak Hakusan, it features a refreshing and crisp dry flavor created from 8 types of botanicals, and has won top awards in global competitions.

The aroma of sansho pickled shochu perfectly matches with yuzu from Tokushima Prefecture. It pairs excellently with grilled chicken.

A combination of beer and blood orange. The subtle sweetness and beer remind you of the sunset on that day...

A mature flavor characterized by the richness of whiskey and the sweetness of plum wine.

Japanese style martini. The aroma of cypress and the sourness of pickled plum envelop the sake.

Features a clear taste of vodka with a hint of grapefruit bitterness, making it appealing with a refreshing and not overly sweet finish.

A deep sweetness with a refined and rich aroma, balanced with a moderate bitterness, made refreshing with dry ginger ale.

A sweet and sour cocktail. You can have as many as you want.

Thick and crisp, the classic sweet potato shochu

A light and gentle flavor of barley, the Napoleon of the downtown.

A strong roasted aroma reminiscent of barley chocolate. For barley lovers, this is it!

Plum wine made using the thick-fleshed variety called Benibana Ume, aged slowly for two years. It has a refreshing aroma that evokes a pleasant acidity and a crisp, elegant flavor.

The 'Fragrant Nanko Beninankou' is a rich and flavorful plum wine that maximally brings out the aroma, acidity, and sweetness of the rare Beninankou plum by using only this luxurious ingredient.

This is a genuine plum wine characterized by a rich aroma and deep flavor, aged in old whiskey barrels.

Roughly filtered series. Please choose your favorite flavor. The flavors will change with the seasons, so please ask the staff for the available options.

We offer seasonal local sake from Hokuriku that changes daily.<br><br>【Example of available local sake】<br>・Nouguchi Naohiko Research Institute - Kannon Shita -<br>・Kaga Tobi Gokkan Junmai<br>・Sansho Raku Junmai Sake<br>・Tengumai Junmai Daiginjo 50<br>・Yoshida Warehouse u Ishikawa Mon Seishu<br><br>For more details, please ask the staff.

Wine is available only in bottles. For more details, please ask the staff.

(Pine Juice, Blood Orange, Yuzu Juice) Non-alcoholic queen of the realm. Characterized by a moderate acidity, perfect for those who love sweetness!

(Monin Peach. Water. Tomomi Kahara) You can drink it like water. Will it make you go whee?

(Sky Matcha. Iced Coffee) A high-quality matcha and coffee characterized by a deep sweetness, elegant and rich aroma, and a balanced mild astringency (bitterness). A must-try for coffee lovers.

Perfectly sweet with a full aroma of yuzu. It pairs excellently with carbonation.

(Monin Berry. Mix Berry. Kaga Hōcha)

(Lychee, Grapefruit Juice, Blue Curacao)

(Mango, Pineapple, Mandarin, Milk, Passion Fruit)

A classic drink. Served in the bottle.

Sweet with a berry-like aroma, a premium orange juice.

The pleasant acidity of lemon and a hint of bitterness

A refreshing taste with a pleasant sweetness and mild acidity, followed by a hint of bitterness in the aftertaste.

Strong ginger and carbonation, with a moderate sweetness. An adult ginger ale.

A high-quality fruit grown in the Amakusa region of Kumamoto Prefecture. It features a refreshing flavor similar to grapefruit, a moderate sweetness, and juicy pulp.

It features a rich sweetness, moderate acidity, and a fragrant aroma.

Characterized by a refreshing aroma and deep flavor. A high-quality tea from the Yame region of Fukuoka Prefecture.

This is a flavorful tea with a rich and mellow matcha combined with the aroma of roasted brown rice.