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valutazione
Recensioni
menù
tuna, Salmon, Shrimp, amberjack, Seabream, Scallop
・Salmon 2 pieces・Tuna 2 pieces・Scallop 2 pieces・Shrimp 2 pieces
Sea Bream Medium fatty Tuna Seasonal thing Sushi BBQ Eel Mackerel Miso soup
Tuna/Salmon Amberjack/Octopus Shrimp/Squid Sea Bream/Omelet Miso-soup
Chef's selected Sushi 5 pieces +1 Drink
Tuna/Sea Bream/Octopus/Amberjack/Salmon +1 Drink
Kirin Heartland
Asahi
Kirin
There are 10 types available, starting from 850 yen per go
On the rocks or soda
On the rocks or soda
White Chardonnay
Red Cabernet
Half bottle Spain CAVA
A refreshing and crisp acidity reminiscent of apples, maintaining a light and slightly dry finish throughout. <Shiga Prefecture>
A clean and fruity ginjo aroma, with a juicy flavor full of balance. <Mie Prefecture>
A gentle and refreshing sake with a sharp taste that you won't get tired of. <Kyoto Prefecture>
A vivid and refreshing super dry sake. It has excellent sharpness whether served cold or warm. <Niigata Prefecture>
A sake with a slightly strong acidity and a solid umami from the rice, finishing with a sharp and delicious dry taste. <Shimane Prefecture>
Rich acidity and deep flavor brewed using the Kimoto method, extremely dry. Even better when warmed for a balanced taste. <Shiga Prefecture>
A subtle fruity aroma reminiscent of muscat grapes, with a refreshing taste that does not become tiresome. (Aomori Prefecture)
The taste features fruity aromas with a refreshing aftertaste (Fukushima Prefecture)
A good balance of aromas reminiscent of white grapes and green fruits, sweetness, umami, acidity, and astringency from Nara Prefecture
Fresh aroma with fruity flavors, Yamaguchi Prefecture