Apollo Plus
アポロプラス / Apollo+
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Cucina squisita e ampia selezione di sake locali a Kyoto
Punti consigliati
valutazione
Recensioni
fotografia
menù
The photo is an example of a course. The contents and number of items vary from day to day as they are carefully selected and served according to the day's purchases. Below is an example of one day's course meal. The contents and number of items vary each day as they are carefully selected and served according to the day's purchases. Assorted 9 kinds of appetizers (example: potato salad, spicy konnyaku, deep-fried and soaked eggplant, okra and enoki mushroom with cod roe, jako chili pepper, fried small sweet potato, tuna sashimi, sea bream sashimi, hamo drop), chicken ball and vegetable soup with crab sauce, tofu oyster gratin with minced pork cutlet sandwich and fried fish Daily special rice cake dessert - All-you-can-drink menu - [Beer] Draft beer, non-alcoholic beer [Shochu] sweet potato, barley [Sake] cold, hot [Umeshu] plum wine [Wine] red, white [Whiskey] White Horse highball, ginger highball, coke highball [Cocktail] gin and tonic, gin back, Cassis Orange, Cassis Soda, Peach Soda, Peach Orange, Fajinèble [Sour] Lemon Sour, Lime Sour, Yuzu Sour, Grapefruit Sour, Plain Sour [Homemade Raw Syrup Sour] 4 kinds [Soft drink] Oolong Tea, Cola, Ginger Ale (Sweet, Orange juice, Calpis juice
Sirloin (exquisite quality fat) 100g 3,900 yen, Rump (flavorful red meat) 100g 3,300 yen
Sirloin (exquisite quality fat) 100g 3,900 yen, Rump (flavorful red meat) 100g 3,300 yen
Sirloin (exquisite quality fat) 100g 4,400 yen, Rump (flavorful red meat) 100g 3,850 yen
Apollo Plus's mentaiko pasta, made with high-quality mentaiko, offers a rich and creamy flavor. Chopped perilla leaves add a flavor accent, and please enjoy it with a squeeze of lemon.
Apollo's homemade gyoza is one of our signature dishes. It is popular among women as it does not contain garlic. Enjoy the juicy meat filled with umami and the crispy texture of the fried side.
Raw or Grilled
A classic salad that uses plenty of cabbage, where the pork seasoned like ginger pork perfectly combines with the cabbage.
Apollo's signature dish with a special flavor.
Served with homemade tartar sauce
1,980 yen - Small size 1,540 yen - Bread for pasta 220 yen
Each 550 yen
880 yen each
Each 440 yen
This crème brûlée features the natural flavor of eggs, made with free-range fertile eggs from Miyama, Kyoto, known as 'Miyama's Lullaby.'
The combination of salty fried sweet potatoes and rich vanilla ice cream is outstanding. You can enjoy two contrasting flavors and temperatures at once.
This is a fresh sake server directly filled from the brewing barrel, released by Ozeki Corporation in Nishinomiya City, Hyogo Prefecture. It offers a 'fresh and juicy flavor' that does not make you feel the alcohol content of 19 degrees.
Non-alcoholic beer
・Mango ・Kiwi ・Blueberry ・Mandarin Each 770 yen. Can also be made as a non-alcoholic juice. Each 660 yen.
with ginger ale
With tomato juice
With C.C. Lemon
Special Junmai Gohyakumangoku
Junmai Ginjo Celebration Rice
Junmai Yamada Nishiki
Tokubetsu Junmai Gohyakumangoku
Yamahai Junmai Kitanishiki
Junmai Yamadanishiki
Honjozo Tamazake
Junmai Gohyakumangoku
Special Honjozo Gohyakumangoku
・Nakanaka (Barley) ・Kikuro (Sweet Potato) ■ We have water, hot water, lemon, lime, and plum available.
Soda mix is recommended
Fresh lemon + lemon juice
Fresh lime + lime juice
Kochi yuzu juice + yuzu peel
Fresh grapefruit + grapefruit juice
[Base] - Gin, Vodka, Cassis, Peach [Mixer] - Soda, Tonic, Ginger Ale, Apple Juice, Oolong Tea, Cola
[Red] Medium body, Origin: Spain [White] Slightly dry, Origin: France Decanter 1,300 yen
[Medium Body] Origin: South Africa Variety: Cabernet Sauvignon
[Medium Body] Origin: France Varieties: 70% Merlot, 30% Cabernet Sauvignon
[Medium-bodied] Origin: France Varieties: Syrah, Grenache, Mourvèdre
[Medium Body] Origin: Italy Variety: Sangiovese 95%, Canaiolo 5%
[Full Body] Origin: Spain Varieties: 70% Merlot, 20% Cabernet Sauvignon, 10% Tempranillo
[Full Body] Origin: USA Variety: Cabernet Sauvignon
[Full-bodied] Origin: France Varieties: Syrah 84%, Grenache 8%, Cabernet Sauvignon 8%
[Dry] Origin: Chile Variety: Chardonnay
[Dry] Origin: Italy Variety: Trebbiano Chardonnay
[Dry] Origin: Moldova Variety: 100% Cabernet Sauvignon
[Dry] Origin: New Zealand Variety: Sauvignon Blanc 87%, Riesling 13%
[Dry] Origin: Japan, Yamanashi Prefecture Variety: 100% Yamanashi Koshu
[Dry] Origin: Italy Variety: Trebbiano
[Dry] Origin: Spain Variety: Macabeo Chardonnay
[Dry] Origin: Spain Varieties: Charelo, Macabeo, Parellada
[Dry] Origin: France Variety: 100% Chardonnay
[Dry] Origin: France Varieties: 55% Pinot Noir, 40% Pinot Meunier, 5% Chardonnay
Ginger Ale (Dry or Sweet)
From Koshu Katsunuma Winery. 100% straight fruit juice. ・Glass (150ml) 600 yen ・Bottle (750ml) 2,500 yen