ramen bar yukikage

This is a light soup with a higher ratio of dried sardine broth! The all toppings include two slices of chashu, Asakusa nori, a boiled egg, onion, green onion, and menma!

This is a thick soup with a higher proportion of chicken white broth! The all-toppings version includes two slices of chashu, Asakusa nori, a boiled egg, onions, green onions, and menma as toppings!

This is a light soup with a higher ratio of dried sardine broth! It is topped with chashu, menma, onions, and green onions!

This is a thick soup with a higher proportion of chicken broth! It is topped with chashu, menma, onions, and green onions!

This is an ultra-rich soup made by adding a thick niboshi (dried sardine) broth to chicken white soup! The all-toppings version includes two slices of chashu (braised pork), Asakusa nori (seaweed), a boiled egg, onion, green onion, and menma (bamboo shoots) as toppings! The chashu, boiled egg, onion, and green onion are served in the soup!

This is an ultra-rich soup made by adding a thick niboshi (dried sardine) broth to chicken white soup! It is topped with chashu (braised pork), menma (bamboo shoots), onions, and green onions! Chashu, onions, and green onions are served in the soup!

Directly sourced from Senpochi, Kushiro Town, Hokkaido! Please enjoy the finest oysters in Japan! *There may be times when they are not available depending on the season.

We source thick mackerel from Kushiro, Hokkaido! It is recommended as a side dish for beer or sake!

This is a classic popular item! Eating it with a little wasabi enhances the flavor!

We will bring you a thick piece of mentaiko grilled, directly shipped from Kushiro, Hokkaido! Great with rice too!

A popular menu item since the opening, this is a Yukikage original product made with homemade char siu and a special soy sauce! It is offered at a 100 yen discount during lunch hours.

The crunchy texture of chicken cartilage combined with plum makes it perfect as a companion for alcohol!

Boiled dumplings topped with a special soy sauce. How about having them with ramen?

We serve slightly smoked duck meat that is grilled. It pairs perfectly with beer◎

Added a salty flavor to the menma used in ramen. You can't help but keep eating it.

Edamame is popular among children and adults alike. Enjoy a plate before your ramen.