In quel mese ho potuto gustare il sapore degli ingredienti locali con vari metodi di cottura. Anche il vino abbinato era delizioso.
C'erano anche spiegazioni sui metodi di cottura e sugli ingredienti, ed è stato molto bello.
Sono stato felice di poter bere anche vini che di solito non bevo.
A stylish and vibrant specialty kushiage restaurant
Located in Nippori, Kushimaru is a rare spot to enjoy kushiage culture in Tokyo. The interior is stylish and lively, allowing you to savor delicious kushiage alongside wine. With over 30 varieties of colorful kushi-katsu and a menu featuring seasonal ingredients from both Japanese and Western cuisines, every dish is hearty and satisfying. In particular, the kushiage enjoyed with the original sauce is exquisite, making it a place you can casually visit for various occasions.
A warm and welcoming restaurant where you can enjoy high-quality yakiniku
Yakiniku Tomihisa Main Store is a hidden gem where you can savor exceptional quality yakiniku. Using incredibly fresh meat, everything is hand-cut, allowing you to experience blissful flavors the moment it enters your mouth. The clean and calming wooden interior, combined with heartfelt service, makes each visit a delightful experience. This is truly a place where you can fully enjoy the essence of yakiniku.
Everest Curry is an authentic Nepalese restaurant located inside the Nippori Station Port Tower. It features a rich menu with over 30 types of curry and naan to choose from, along with the flexibility to select your preferred level of spiciness. Each visit offers the opportunity to enjoy different combinations, making it a place you’ll want to return to time and again.
A stylish yakiniku restaurant loved by the community
Yakiniku Jinanbo is located just a 2-minute walk from Nishi-Nippori Station, featuring a sophisticated exterior and interior that attract customers. The restaurant prides itself on its fresh meat, especially the thick-cut beef tongue, which has a perfect texture and is a favorite among repeat visitors. It is a yakiniku restaurant that combines atmosphere and flavor, cherished by the locals.
I went to "Horumon Kappo," a restaurant that has slightly ruffled the feathers of those around it. Open for lunch only on weekends and holidays.
I went to "Horumon Kappo," a restaurant that has been causing a bit of a stir in the surrounding area.
Lunch is served only on weekends and holidays.
I ordered "Ichifuji's Special Motsu Kamameshi" (1,380 yen), which I had decided beforehand.
The cooking starts after the order is placed, so there is a bit of a wait, but it doesn't bother me at all because the friendly owner talks to me.
First, a small bowl of shigureni and salad arrives. As soon as I took a bite of the shigureni, I found myself drinking sake! (I mean, why didn't I drink it?) Of course, with white rice, I could easily finish a bowl of sake.
The next dish of nuka-zuke (pickles) arrived, and the soaking conditions were perfect. It makes me even more eagerly awaiting the main course.
The main course is served.
When I stirred the rice with a rice scoop, motsu and other ingredients were rumbling from the inside. To be honest, I thought the price was a bit aggressive for a main course of kamahan, but I was very impressed with the amount of ingredients in the dish.
The amount was about two regular bowls of rice, and the miso soup was delicious, making for a full lunch.
We finished with apricot pudding for dessert.
Next time, I would like to come at night.
Meat and Sake/Sendagi
Seasonal course (8,500 yen)
Kimchi
Yamagata beef shin-Yaki style
Bean Sprouts Namul
Namul green vegetables
Namul of royal fern
Tempura of beef tongue
Sukiyaki with Garland Chrysanthemum and Raw Egg
Aburi Yukke
Thick sliced tongue
Daisen chicken thigh
Ichibo
Turtle roe
yellowtail radish
Yanaka Karubi
Karubi grilled with Japanese pepper
Harami
Rampu
Barra
Shimacho
Beef bowl
Ichigucho Cold Noodle
All-you-can-drink sake and other alcoholic beverages. The sake is aromatic and goes well with the yakiniku. The beef tongue tempura, sukiyaki with crown daisy sauce and raw egg, and seared yukke are already too delicious. The meat goes without saying. Yakiniku is the best!
Sono tornato dopo 6-7 anni e sono stato felice che si ricordassero di me. Ho mangiato di nuovo deliziosamente. Tuttavia, come sempre, l'alcol era forte (risata amara).
Japan's first aged meat specialty yakiniku restaurant
Aging Beef Nishinippori Main Store is Japan's first specialty restaurant for aged meat, located just a short walk from Nishinippori Station. Upon entering the basement, you are greeted by a calm atmosphere dominated by red tones, where you can enjoy the finest aged wagyu beef.
Lunch at Kayaba Coffee, which I wanted to go to. I was lucky that there was no one in line! Of course, I had the egg sandwich and Lucian. The egg sandwich was fluffy and made me happy.
Taishu Teppan Tagitsuya is an okonomiyaki restaurant that offers authentic Kansai-style teppanyaki. Since its establishment, it has consistently used high-quality ingredients, allowing guests to enjoy dishes that are remarkably delicious with a perfect balance of flavors. From tender beef steak to omelets made with a variety of ingredients, everything is grilled on the teppan, enhancing the savory aroma.
Darjeeling Nippori is located just a few minutes' walk from Nippori Station, offering a rich Indian atmosphere. With its lavish decor and warm hospitality, you'll feel as if you've traveled to India. Inside, you can savor authentic Indian cuisine prepared by skilled chefs, including traditional curries and special cheese naan. Once you visit, you're sure to be captivated by the exotic ambiance and genuine dishes.
A place to enjoy the flavors of Fukui and a relaxing atmosphere
Icchorai is a restaurant where you can fully enjoy the local cuisine that Fukui Prefecture takes pride in. The calm interior provides a space for private moments. The warm hospitality of the owner, along with fresh fish and sake delivered directly from Fukui, is a major attraction. Enjoy the 'best of the best' during your special time.
A hidden gem where you can enjoy authentic hand-made soba in a tranquil atmosphere
Teuchi Soba Toyama is a renowned hand-made soba restaurant that has been beloved by locals for many years, located near JR Nippori Station. Upon opening the wooden sliding door, you are greeted by a traditional Japanese ambiance with a view of the soba-making area. The meticulously crafted soba has a delightful texture and can be enjoyed with a fragrant dipping sauce. This charming establishment offers a modern Japanese space where you can savor the essence of soba while spending a relaxing time.
Exquisite eel dishes in a traditional garden house
Nestled in Sendagi, this Japanese restaurant styled like an old folk house captivates visitors with its elegance and delicate cuisine. The eel, prepared in the Kanto style, features a fluffy texture and crispy skin that create a perfect contrast, impressing even the most discerning food lovers. Enjoy a variety of Japanese dishes that showcase the craftsmanship of skilled chefs to your heart's content.
all'estero Valutazioni degli utenti3.47(3risultati)
JPY 7.000
Yakiniku / NipporiStazionea0.5km /
Ristorante di yakiniku dove puoi gustare il pregiato manzo wagyu acquistato intero
Il ristorante Yakiniku Bouka Nishi Nippori è un rinomato ristorante di yakiniku che offre manzo wagyu acquistato intero. Utilizza il manzo wagyu di razza Kuroge A5 di massima qualità, con un menù che presenta una selezione di carni magre, grasse e tagli rari da gustare in un unico piatto. La posizione è facilmente accessibile dalla stazione, ed è il luogo ideale per assaporare il yakiniku che esalta al massimo il sapore del wagyu. I ramen freddi di Morioka, preparati secondo una ricetta speciale, sono anche una specialità molto apprezzata, offrendo un'esperienza culinaria unica che non si può trovare in altri ristoranti.
A hidden gem for spicy and authentic Indian cuisine
Mother India is an authentic Indian restaurant. The retro and stylish interior has been featured on television and provides the perfect space to relax. The talented chefs serve dishes from India, Nepal, and Thailand, characterized by fragrant spices, with the chicken butter masala and chicken curry being particularly renowned. Enjoy a memorable time in a dining atmosphere rich in Indian charm, hosted by the cheerful chefs.
A high-quality izakaya with seasonal dishes and a relaxing atmosphere
Motenashiya Sho is a high-quality izakaya that offers seasonal dishes. The interior has a calm ambiance, and their carefully crafted 100% buckwheat soba and select beef tongue dishes are exquisite, showcasing the skills of traditional Japanese artisans. Located just a minute's walk from Nishi-Nippori Station, it provides a pleasant escape from the hustle and bustle of the city.
Japan Valutazioni degli utenti3.98(12risultati)
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