En Tokuyama Eki Mae Ten
縁 徳山駅前店
| L | M | M | G | V | S | D |
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15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
valutazione
Recensioni
menù
A 9-course menu with all-you-can-drink for 2.5 hours.
All dishes are served one plate per person! Private rooms are also available, so please feel free to inquire if you have any other requests.
Our most economical all-you-can-drink course. 7-course menu with all-you-can-drink for 2 hours.
The main dish is "Stamina! Pork Belly Roast", which is perfect for this season. This 8-course menu includes all-you-can-drink for 2.5 hours.
A banquet plan of a higher rank! Luxurious and delicious with three kinds of sashimi, five kinds of meat, or grilled beef on an iron plate. Perfect for banquets and drinking parties!
Tile Soba is a famous noodle dish from Kawabata Onsen in Toyoura Town, Shimonoseki City, Yamaguchi Prefecture. It is served on a heated tile and topped with fragrant green tea soba, shredded egg, sweet and savory sliced beef, seaweed, green onions, sliced lemon, and grated daikon radish, and is enjoyed with a homemade dipping sauce.
The umami of fugu is concentrated by grilling. This dish highlights the elasticity and rich sweetness of fugu, which is different from sashimi, enhanced by heating. It is a luxurious plate with a fragrant aroma.
Blissful melt-in-your-mouth texture, creamy from the sea. The surface is fragrant and the inside has a rich, melting flavor. We have luxuriously grilled the highest quality rare part of the fugu.
Crispy on the outside, creamy on the inside. When you break the crunchy coating, rich cod milt will overflow. Please enjoy it soaked in a gentle broth.
A plump texture and mild flavor. Known as the winter delicacy of 'Western Fugu, Eastern Anglerfish.' This dish features collagen-rich flesh that is crispy fried, making it perfect as a snack.
Crisp vegetables and the golden ratio of whale. A rich broth infused with the umami of whale, served with plenty of mizuna. A traditional hot pot dish that warms both body and soul. *Orders are accepted from two servings.
Rich deep flavor of the intense red meat. The natural sweetness of the whale can only be enjoyed due to its exceptional freshness. When enjoyed with ginger soy sauce, it pairs perfectly with alcohol.
Somehow nostalgic and surprisingly tender. Marinated slowly in a special soy sauce, it is crispy on the outside and juicy on the inside. Enjoy the unique umami flavor of whale that spreads with each bite.
Please enjoy by dissolving the rich miso sauce with the moisture from the vegetables. The compatibility of horumon and miso goes without saying. *Orders are accepted from two servings.
Freshly caught fish is exquisite! Enjoy the seafood that Yamaguchi is proud of!
Cute bite-sized sushi served on a renge. Enjoy five types of fresh fish.
The aroma of sesame oil perfectly matches the mentaiko! A dish that pairs well with alcohol.
Please enjoy the rich and creamy texture this time with a refreshing ponzu sauce.
We mixed fatty engawa with kimchi. Please enjoy this exquisite delicacy!
Fresh oysters are fried. Please enjoy with our special tartar sauce.
The collagen-rich, plump beef offal is exquisite. Please choose your preferred broth. *Orders are accepted from two servings.
Sui-taki served with special salt broth. Plenty of vegetables are included. *Orders are accepted for two servings or more.
The standard of Dassai, 'If it is not beautiful, it has no meaning.' Polished to 45% using Yamada Nishiki, it offers a delicate sweetness and a gorgeous aroma derived from rice.
A long aftertaste after swallowing. This is pure rice Daiginjo. A gorgeous aroma and a beautifully balanced sweetness that reveals itself when tasted.
A fragrant and elegant aroma with a clean honey-like sweetness when tasted. The finish is smooth and lingers pleasantly for a long time. This is a bottle that allows you to feel the charm of 'Dassai' directly.
This shochu is made by distilling the sake lees from the same day as the sake Dassai was brewed. Due to the manufacturing method, it cannot be produced in large quantities, but it captures the beautiful aroma of Dassai within the shochu. The alcohol content is high at 39%, which allows the beautiful aroma to be extracted at its best state.
Itsukyo's junmai has a refreshing taste, which then transforms into a crisp dry finish, while still maintaining a solid umami flavor underneath.
Rich umami and moderate acidity of Yamada Nishiki, with a clean finish. Always delicious without exception.
The mouthfeel is smooth. The balance of sweetness and umami is good, and the bitterness of the alcohol can be felt in the aftertaste, tightening the overall experience.
A refined and gentle aroma, this sake has a supple and dignified flavor.
The sweetness is like peach, harmonizing beautifully with a refreshing acidity.
A lemon sour with a focus on lemon, featuring a strong lemon flavor. The characteristic richness of the lemon is further enhanced.
This is an extremely sour lemon sour that makes your mouth water with its citric acid power.
The 'Barrel High Club' has been sold as a specialty product for restaurants since 1994, and is a canned chuhai brand recognized by over 100,000 establishments. It is not too sweet, making it a perfect companion for meals, and is Asahi's recommended chuhai.
This is Japanese sake that achieves a perfect balance of mellow flavor and a refreshing aftertaste.
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