Korean Cuisine Pusan

Homemade kimchi with authentic Korean flavors.

Kimchi made with diced radish.

Kimchi made with cucumbers

A great assortment of Napa cabbage kimchi, radish kimchi, and cucumber kimchi.

Fresh and crunchy bean sprouts seasoned with sesame oil and salt.

Homemade namul with seasonal vegetables.

Korean seasoned seaweed with a savory sesame oil flavor.

Kimchi made from cod stomach. Enjoy the crunchy texture.

A unique combination of fresh vegetables with pineapple sauce!

A refreshing taste with homemade dressing.

Fresh vegetables seasoned with homemade dressing.

Fresh tomatoes seasoned with olive oil and homemade dressing for a refreshing taste.

Abundantly made with squid, shrimp, clams, and other seafood. Lightly battered for a refreshing taste.

Made with plenty of seafood such as squid, shrimp, and clams, and baked to perfection.

A savory pancake made with plenty of green onions.

A pancake made with plenty of squid and green onions.

A pancake made with plenty of chives.

Made by adding plenty of squid and chives and baking it.

Spicy pancake made with homemade kimchi.

We have baked it crispy with homemade kimchi and cheese.

Potato topped with cheese and baked until crispy.

Grilled pork belly and vegetables. Recommended as a side dish for alcohol.

A spicy stir-fried dish made with pork and vegetables.

A spicy stir-fried dish made with squid and vegetables.

A dish stir-fried with octopus and vegetables in a spicy sauce.

A dish stir-fried with chicken and vegetables in a spicy sauce.

Enjoy with stir-fried homemade kimchi and tofu.

Tteokbokki is a Korean dish made by simmering Korean rice cakes and fish cakes in a sweet and spicy sauce.

Adding cheese on top of tteokbokki for a mellow flavor. Recommended for those who are not good with spicy food.

Tender beef tendon and vegetables simmered slowly and stir-fried in a spicy sauce.

High-quality beef hormone stir-fried with homemade spicy sauce.

Japchae is a representative Korean dish made by stir-frying glass noodles and vegetables.

A popular Korean-style sukiyaki in Japan made by stir-frying beef belly slices and vegetables.

A Korean dish similar to chawanmushi, made by steaming eggs lightly.

We grilled high-quality beef belly with a lot of red marbling with our homemade sauce.

We grilled high-quality beef harami with our homemade sauce.

High-quality beef tongue grilled with a salty flavor.

We have grilled carefully selected premium Japanese beef.

Healthy 'Pork Vegetable Plenty Pork Belly Set' with plenty of vegetables. The most delicious part of pork, three-layer pork belly. Grilled slowly with salt while removing fat, together with plenty of vegetables. One serving for 1380 yen.

Hot pot dish

A Korean-style sukiyaki dish with plenty of vegetables and thinly sliced beef belly seasoned with homemade aged sauce.

A luxurious soup with plenty of seafood such as shrimp, clams, and snow crab, where the sweetness has melted out. 2500 yen/3200 yen

A spicy dish with carefully simmered hormone that is very good for the skin and digestion. 1800 yen/2500 yen

A dish with plenty of potatoes and pork spare ribs. 1500 yen/2300 yen

Budae Jjigae, also known as Army Stew in English, is a hearty hot pot dish filled with sausages, tofu, vegetables, and ramen noodles. Priced at 1500 yen for regular size and 2300 yen for large size.

◆Food items

A Korean medicinal cuisine made by simmering glutinous rice, Korean ginseng, jujube, and other ingredients for a long time. It is a soup rich in collagen.

A popular Korean dish consisting of rice topped with fernbrake, bean sprout namul, and a fried egg.

Bibimbap cooked on a heated stone, please enjoy it while it's piping hot.

Chilled noodles finished with a refreshing flavor.

Sweet and spicy cold noodles.

Silken tofu stew, the texture of tofu is amazing.

A rich and flavorful Korean miso-based stew with vegetables, good for the body.

Spicy soup with plenty of beef and vegetables.

Plenty of collagen!! Korean bone-in beef tail soup. The soup, infused with the flavor of the bones, is exquisite.

Rich in collagen!! Rice is served in Korean bone-in beef tail soup.

Light soup with plenty of vegetables.

Vegetable and egg drop soup.