HAZUKI
葉月
valutazione
Recensioni
menù
All-you-can-drink 7-course meal with original special seafood hot pot!
All-you-can-drink, 8 dishes ■[With dessert!
All-you-can-drink 9-course menu with seared sesame kanpachi and gorgeous fresh fish in a red hot pirate hot pot!
10-course menu with all-you-can-drink premium beverages.
A selection of exquisite dishes chosen by the head chef
Specially made, full of delicious flavor broth
A carefully crafted product from Makurazaki, Kagoshima Prefecture
with special tartar sauce
~Blessings of the Sea in Tempura~
Octopus wasabi - A guaranteed delicacy - Squid salted fish - A flavor that becomes addictive - Edamame with a fragrant Japanese broth - A classic dish - Crushed cucumber - Fragrant with sesame oil - Assorted pickles - A dish to start with - Creative potato salad - A colorful garnish - Chilled tofu - A healthy snack with condiments - Refreshing chilled tomatoes - A cool sensation with a refreshing sweetness - Seafood yukhoe with egg yolk - Mixing the ocean's bounty with egg yolk - Chicken tender with sea urchin sauce - A moderate flavor of sea urchin - Creative Italian Caprese - Ripe tomatoes are the key
Rich cheese special Caesar salad - A luxurious salad with a cheese aroma - Chopped Kujo green onion and tofu sesame salad - Recommended for health-conscious individuals - Steamed chicken and tofu sesame salad - A healthy flavor - Seasonal vegetable seafood creative salad - Topped with fragrant crab meat -
Grilled Chikuwa with Seaweed Tempura - Enjoy the aroma of the sea - Classic French Fries - Just the right amount of salt - Special Tempura with Cream Cheese - Rich cheese with matcha salt - Fried Chicken - Everyone's favorite fried chicken - Fried Chicken with Green Onion Salt - A must-see for green onion lovers - Fried Tofu with Umami Broth - Served with Nameko mushrooms - Aromatic Fried Chicken Wings - An addictive flavor - Chicken Nanban - With special tartar sauce - Special Shrimp Mayonnaise with Large Red Shrimp - A little twist on the popular shrimp mayo - Tempura of Pike Eel and Large Shrimp - A tempura of the blessings of the sea -
Recommended Sashimi - Today's Recommended Fresh Fish - Tuna Sashimi - A dish called the diamond of the sea - Luxurious Sashimi Three-Item Platter - A must for sashimi lovers - Buein Katsuo Tataki - A carefully selected dish from Makurazaki, Kagoshima Prefecture - Luxurious Five-Item Assortment of Fresh Fish - Indulge in the fresh bounty of the sea - Grilled Sesame Kanpachi - Fragrant sesame flavor
[Creative Cuisine] Rare Tuna Steak - with special onion sauce - Grilled Chicken (small, medium, large) - with appetizing aroma - Nagoya Cochin Charcoal Grilled Chicken - with juicy meat and aroma - Grilled Chicken with Saikyo Miso - with deep and gentle flavor - Grilled Tuna Collar - using carefully selected fatty collar - [Hot Pot] Spicy Red Pirate Hot Pot - Luxurious Spicy Red Pirate Hot Pot - Nagoya Cochin Sukiyaki - Luxurious Nagoya Cochin Sukiyaki - [Additional Ingredients] Additional ingredients for hot pot - Assorted Vegetables - Additional ingredients for hot pot - Chicken - Additional ingredients for hot pot - Tsukune - Additional ingredients for hot pot - Assorted Chicken - Additional ingredients for hot pot - Assorted Nagoya Cochin - Additional ingredients for hot pot - Nagoya Cochin Comparison - Additional ingredients for hot pot - Assorted Seafood - Additional ingredients for hot pot - Luxurious Assorted Seafood - Additional - Egg Rice - Udon for finishing - Ramen for finishing
Egg over rice with plenty of condiments - everyone's favorite TKG - tea rice with mentaiko - popular spicy mentaiko - tea rice with takana - the deliciousness of pickled takana - classic mixed noodles with sesame sauce - our special sesame sauce - mixed noodles with spicy sauce - for those who prefer spicy noodles, definitely try this - delicious sauce fried chicken bowl - if you want to eat heartily, this is the dish - seafood yukke bowl - a luxurious finishing rice - luxurious mixed rice with spicy mentaiko and takana - with homemade sauce
Rich vanilla ice cream - a classic dish - refreshing chocolate ice cream - popular because it is not too sweet - Uji matcha ice cream from Kyoto - a special ice cream with a Japanese aroma - rare cheesecake - decorated with colorful sauce - rich chocolate cake - an adult sweetness - peach jelly - jelly made with peach fruit -
The photo is for illustration purposes only. Please note that the actual product may differ due to supply conditions. Asahi beer is used in the Clear Asahi (beer-flavored beverage). Our establishment charges a 400 yen cover charge. However, customers who order course meals will not be charged. All prices in our establishment are displayed excluding tax.
Clear Asahi
Highball, on the rocks, straight, hot water mix
Ginger Highball Cowboy Black Highball Peach Highball Calpis Highball Lemon Highball Pine Highball Lime Highball Sudachi Highball
Cassis Base: Cassis Orange, Cassis Oolong, Cassis Soda, Cassis Grape, Cassis Milk; Peach Base: Fuzzy Navel, Reggae Punch, Peach Fizz, Peach Milk, Peach Coke; Lychee Base: Lychee Orange, Lychee Grape, Lychee Oolong, Lychee Soda; Malibu Base: Malibu Orange, Malibu Coke, Malibu Fizz, Malibu Milk, Malibu Oolong; Kahlua Base: Kahlua Milk, Kahlua Oolong; Gin Base: Gin and Tonic, Gin and Morning, Gin Buck, Orange Blossom; Ginger Base: Ginger Sour, Ginger Orange, Ginger Grapefruit, Ginger Oolong, Ginger Green Tea.
Shandy Gaff Panache Beer Spritzer Cassis Beer Dog Nose
Sangria Red White
Black Tea Sour, Ramune Sour, White Sour, Orange Sour, Grapefruit Sour, Lemon Sour, Calpis Sour, Sudachi Sour, Green Apple Sour, Pineapple Sour, Lime Sour, Oolong High, Green Tea High
Barley Shochu: Iki Shochu Chingu, made with white koji and a single grain of barley. Sweet Potato Shochu: Kuro Kirishima, Satsuma Tsukasa, Satsuma Hozen, Tomi no Hozen. Rice Shochu: Hakkaisan, Yisen Yubun. Brown Sugar Shochu: Kikaijima. Awamori: Kumejima no Kumesen, 30 degrees.
Kanoka Cassis Kanoka Yuzu
Rich Plum Wine, Ripe Plum Wine, Yuzu Plum Wine
Junmai sake Gokai (Kyoto Prefecture) Honjozo Tsukubotan (Kochi Prefecture) Tokubetsu Junmai Bijofu (Kochi Prefecture) Tokubetsu Junmai Ugo no Tsuki (Hiroshima Prefecture) Junmai Ginjo Tamanohikari (Niigata Prefecture) Daiginjo Kitaakita (Akita Prefecture)
Glass Wine White Red
Orange juice, grapefruit juice, Calpis, water, ginger ale, cola, oolong tea, green tea
《Red Wine》Reanis Binyudos Cabernet Hobnob Cabernet Sauvignon Takun Reserva Cabernet 《White Wine》Reanis Binyudos Hobnob Chardonnay Takun Reserva Chardonnay 《Champagne・Sparkling Wine》Angeure White (Half) Angeure Rose (Half) Santoneju Spark Brilia White Moet Chandon Brut
The photo is for illustration purposes only. Please note that the actual product may differ due to supply conditions. Asahi beer is used as Clear Asahi (beer-flavored beverage). Our establishment charges a 400 yen cover charge. However, customers who order course meals will not be charged. All prices in our establishment are displayed excluding tax.
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