Umai Sakana Ga Tabetakute Chunichi Building

Aichi / Maruishi Brewery Yamada Nishiki has a solid umami flavor, and the acidity gently rises, creating a remarkable finish that tightens the overall experience. One cup.

In Mie/Shimizu Seizaburo Shoten, you can feel the sweet fruit aroma, but it has a smooth throat feel and a clean, crisp aftertaste. One cup.

A Junmai Daiginjo made from Yamada Nishiki rice polished down to 50% from Wakayama/Heiwa Shuzo. It has a slightly sweet and fruity aroma with a transparent taste. This is a sake that we definitely want those who are not fond of sake to try. One cup.

Fukui/Kokuryu Sake Brewery has a moderately pronounced fruity aroma reminiscent of ripe melon, with a smooth and mild mouthfeel. It has little off-flavor, and the clear taste is refreshingly dry. The balance of umami sensation is exquisite. One cup.

Uses 100% locally grown organic fertilizer to cultivate Gohyakumangoku rice.

An elegant finish that combines brightness and strength. The mouthfeel is soft with a rich umami, and it is a well-balanced sake with a crisp and clean aftertaste.

A rich flavor developed through more than two years of aging at Aichi/Yamachudou Brewery. Warming it enhances the deliciousness even further. One cup.

Mie/Takijiman Sake Brewery, selected as the sake for the dinner at the Ise-Shima Summit in Heisei 28. It boasts a refreshing and crisp flavor. One cup.

Fukui / Kurodai Sake Brewery, finished to be easy to drink while retaining the flavor of the five hundred thousand stones of rice produced in Fukui Prefecture. A junmai sake that pairs well with any dish, enjoyable both warm and chilled, and easy to continue drinking. One cup.