Sumibi Yakiniku Ryu
炭火焼肉 龍
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A specialty restaurant where you can indulge in luxurious yakiniku
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Saturday-Thursday only] From 1 person to OK! How about a delicious yakiniku after a holiday, after shopping, or after a date? ☆☆ (*Not available on Fridays and days before holidays)
Saturday-Thursday only] From 1 person to OK! How about a delicious yakiniku after a holiday, after shopping, or after a date? ☆☆ (*Not available on Fridays and days before holidays)
A deficit-prepared course that includes popular menu items and rare parts! Also, our specialty cold noodle for 1,100 yen!
At our restaurant, we are able to offer all cuts of the highest grade A5 black wagyu beef at an affordable price by purchasing an entire cow.
Triangular Chuck, Sirloin, Tomo Triangle
Round and Shinshin
Very soft with no muscle
It is soft and sweet in the rear part.
It is the thickest part of the loin and has a rich, sweet flavor from the fat.
It is called Misuji because there are three muscles in the back area.
Area from the back to the shoulders
Tossed with a sweet and savory soy-based dressing, it includes ingredients like sunny lettuce and cucumber.
It is mixed with salad greens and cucumbers in a sesame-based dressing.
It is mixed with wakame vinegar and ingredients like sunny lettuce and cucumber.
It is garlic dressing.
Non-alcoholic beer-flavored beverage
From 650 yen
Orange, Oolong, Soda
Red and White