Wagyu Hiraki Omiya
和牛ひらき 大宮店
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A Yakiniku Restaurant Offering Select Yamagata Wagyu and Yonezawa Beef
valutazione
Recensioni
menù
A full meal plan including beef tongue, Yamagata beef top lean loin, a wide variety of rare cuts of beef, yakiniku horumon, and grilled seafood *Reservations accepted for groups of 4 or more
A comprehensive plan where you can enjoy a wide variety of dishes, including beef tongue, premium lean Yamagata beef loin, rare cuts, a wide selection of grilled offal, and grilled seafood. *Reservations are available for groups of 4 or more.
A comprehensive plan where you can enjoy a wide variety of dishes, including beef tongue, premium lean Yamagata beef loin, rare cuts, a wide selection of grilled offal, and grilled seafood. *Reservations are available for groups of 4 or more.
A premium beer made with the highest quality ingredients. Uses first-class hops from Tohoku, 'IBUKI'.
A straightforward taste characterized by the thought that 'heart' and 'earth' is a place where everyone can be themselves and be as they are, featuring draft beer.
Please enjoy three types of craft beer
A value size that contains two servings
A taste that can only be experienced at a limited number of stores in the Omiya area
Single Malt Fuji Used
Oolong Orange Soda
Oolong Orange Soda
4,180 to 6,380 yen
A super rare cut made exclusively from the tongue of the rare black wagyu, only one serving can be obtained from one cow.
Rich in flavor
A cut packed with flavor
Harami of Yonezawa beef that is rarely seen
Commonly used in yakiniku restaurants, even in Sendai beef tongue
A luxurious tongue made only from the tip of beef tongue
Hormone filled with a plump umami flavor
A part also known as Shimacho, it is easy to chew and allows you to enjoy sweet fat.
Part of the first stomach, Mino, with fat between the meat
Second stomach
Third stomach
Milky flavor of the fourth stomach
A dish you definitely want to try
Sweet liver that can only be tasted with Yonezawa beef, no off-flavors
Sake Snack
Grilled for 5 seconds on each side and mixed with egg in a yakiniku style
Using sirloin
Limited production by designated farmers in Fukushima Prefecture
Limited production by designated farmers in Fukushima Prefecture
A rare cut from the soft cartilage attached to the tongue, served as a snack with sake.
Grilled squid, head-on shrimp, scallops
Homemade hand-pulled noodles
We also have half portions available
Homemade hand-pulled noodles
Homemade hand-pulled noodles served with soba dipping sauce
We have half portions available
We have half portions available
Available in half portion
We have half servings available
Sweet Miso Cucumber
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