Midori no Coffee Bean Roasting Shin-Yokohama
緑の珈琲豆焙煎 新横浜店
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Recensioni
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We offer an original blend of green coffee beans roasted and brewed using batch brew (machine drip).
We offer a choice of one single or blend coffee and decaf on a weekly basis.
A double latte with frothy steamed milk poured in.
A cafe latte with plenty of Okinawan brown sugar added.
Double extraction of a blend sold with green coffee beans roasted.
A blend of multiple beans with different roasting levels, including natural and washed beans, extracted with water over 10 hours and finished with a nel drip. It is a smooth iced coffee due to the cold brewing process.
Iced coffee finished with low-temperature pasteurized milk.
Iced coffee with domestic black honey. Enjoy the refreshing sweetness of black honey.
A double shot of espresso extracted from dark roasted beans poured over iced milk. Enjoy the sweetness of the milk with the slight bitterness of the espresso.
A summer limited drink made by steeping coffee, lime, and Okinawan sea salt. You can choose between carbonated water or tonic water as the base.
We offer delicious and healthy beauty products such as milk, sugar, and gum syrup. We provide milk (Mitsugi's pasteurized milk) and Fuji Creamy for your enjoyment.
Enhanced with more custard cream for increased deliciousness! Although it has a rich custard cream, this eclair has a refreshing aftertaste. The chocolate used is organic chocolate without emulsifiers.
We are selling the following in limited quantities: ■ Baked Rare Cheesecake A pure white cheesecake baked slowly at low temperature. ■ Lemon Rare Cheesecake It has a moderate acidity of lemons from the Seto Inland Sea. ■ Tiramisu The cream cheese is rich.
Biscotti from Linden Company in Hiyo, where hand-picked raw beans are requested. It is exquisite when dipped in coffee, especially cafe latte. In addition to fig and walnut, and raisin and walnut, there are also seasonal limited edition products. (This is a eat-in only product as there is no packaging material for take-out.)
We offer an original blend of green coffee beans roasted and brewed in batches (machine drip).
We offer one type of single or blend coffee and decaf, changing weekly.
A double latte topped with fluffy foam milk.
A cafe latte with plenty of Okinawan brown sugar added.
This is a double extraction of the blend sold with green coffee bean roasting.
A carefully crafted iced coffee made by blending multiple beans of different roast levels, both natural and washed. After roasting, it is aged for five days and extracted with water over ten hours, finished with a cloth drip. This iced coffee takes about a week to complete and has a smooth flavor due to the cold brew method.
This is an iced latte made with cold-brewed coffee and low-temperature pasteurized milk from Kizuki.
This is an iced latte made with cold brew coffee and domestic brown sugar syrup. You can enjoy the refreshing sweetness of the brown sugar syrup.
It is made by pouring double espresso extracted from dark roasted beans over iced milk. Enjoy the sweetness of the milk and the bittersweetness of the espresso.
★ This is a drink made with coffee extracted strongly using energy-infused water, combined with lime and Okinawan sea salt. You can choose either sparkling water or tonic water as the base. ★ This is a drink particularly good for beauty and health, made with KOMBUCHA based on beauty coffee. Enjoy it mixed with either sparkling water, tonic water, or oat milk.
We offer delicious and healthy items such as milk, sugar, and syrup. The milk is low-temperature pasteurized milk from Kiki in Shimane Prefecture, which enhances the flavor of the coffee.
The amount of custard cream has been increased for enhanced deliciousness! This eclair features rich custard cream but has a refreshing aftertaste. The chocolate used is organic and does not contain emulsifiers.
We are selling the following in limited quantities. ■ Baked Rare Cheesecake: A pure white cheesecake slowly baked at low temperature. ■ We also have seasonal limited cakes available.
This is biscotti from Linden Company in Hiyoshi, where we request hand-picked raw beans. It is exquisite when dipped in coffee, especially in café latte. In addition to fig walnut and raisin walnut, there are also seasonal limited editions available. (This is an eat-in only product as there is no packaging available for takeout.)
