Sake and Nakamura

Packed with a lot of Japanese pepper, it's a tingling and desirable experience.

A refreshing type of spice skewer that differs in its flavor profile from the other two spice skewers. Served on a skewer. Orders can be made from one piece.

A skewer with a tandoori-like vibe. Served on a skewer. Orders can be made from one skewer.

The gamey flavor of lamb is felt as umami. It is served on a skewer. Orders can be made from one skewer.

A selection of three types: chicken spice, chicken heart spice, and lamb spice.

A masala stew (curry stew) with a hint of broth. The contents vary depending on the day.

This is a set of three types of appetizers and draft beer, but you can change to other drinks for an additional charge. *If the drink is cheaper than the price of the beer, the price will remain the same. For now.

The three types of appetizers in Set A will be replaced with three types of curry appetizers (Today's curry bowl, spiced side dish, and fried papad). As with Set A, drink options can be changed.

Don't worry, it's not as strong as the name 'spicy mustard' suggests. It's homemade pickles.

This is a grilled fin from a premium thick-skinned skate. Once you eat this, you might not be able to enjoy other skate fins.

Enjoy the fragrant corn with our homemade curry salt.

Once you start eating, you can't stop. French fries selected by the manager. The crunch is irresistible.

Tempura of larger pregnant shishamo.

Crab sticks developed for tempura, specifically for tempura. It's now tastier than real crab.

The contents change depending on the day. It is often bonito, but if we have good seafood available, we will prepare several options.

Tsukune skewers made from ducks raised on black tea. It's a bit different from chicken tsukune. There is no unpleasant smell, but it has a rich flavor.

A quick sip with sudachi. It's the best.

It has a hint of garlic, but don't worry, the smell won't linger. Among some regulars, there are opinions that this is the best dish in the restaurant...

Hamachi, buri, and kampachi will be featured depending on the day.

The key points are the flavor of the burnt bacon and the potato taste of Hokkaido's Kita Akari potatoes. Enjoy it with the crispy fried papad (Indian lentil crackers) on the side.

This is a two-type serving of today's curry and either bean or vegetable curry. We generally offer it as long as we have rice, but it may sell out.