Kotobuki-ya Stazione Mizonokuchi

We always have 10 types of fresh fish delivered directly from the morning catch or Tsukiji. A sashimi platter where you can choose your favorite 5 types of fish!

We always have 10 types of fresh fish delivered directly from the morning catch or Tsukiji. This is a sashimi platter where you can choose 3 pieces of your favorite fish!

An impressive dish featuring a large collar of fatty bluefin tuna, thoroughly grilled in the oven! Enjoy it with the accompanying shichimi salt or squeeze some lemon and dip it in soy sauce!

A dish made by marinating tuna jaw in ginger, soy sauce, and sake, then coating it with seven spice and grilling it. It pairs perfectly with beer, sake, and shochu!

Depending on the day's catch, we offer various options such as red snapper, sea bream, and amadai, and we will prepare it according to your preferred cooking method!

A dish where you can enjoy tofu and nagaimo with plenty of condiments. It's healthy and filling, making it highly recommended for women!

A potato salad with a hint of sake-lee, irresistible for sake lovers!

A simple green salad, as the name suggests.

Slightly suppressing the bitterness of bitter melon, with a somewhat stronger seasoning. A perfect dish to get through the hot summer!

580 yen (excluding tax) served with crab miso butter and baguette

We will serve high-quality meat with a perfect balance of fat and lean, cooked to your preferred doneness!

Our pride dish features brand-name Shinshu chicken thigh marinated in yuzu and soy sauce, grilled to juicy perfection! Great as a snack! Also perfect as a side dish to finish your meal!

Quickly blanched Mio chicken breast, served with your choice of condiments and a dipping sauce made with white soy sauce and the finest dashi!

A slightly luxurious dish of rice topped with ingredients such as sea urchin, salmon roe, eel, conger eel, tuna, and smoked daikon, drizzled with a special eel sauce! ① For the first serving, please enjoy it as is from the bowl. ② For the second serving, add your favorite condiments and pour on some tororo mixed with dashi. ③ For the third serving, pour hot dashi over it, and enjoy it as a light ochazuke with wasabi, mitsuba, and sansho to feel full!

A slightly luxurious rice dish finished with fresh seafood mixed with sweet soy sauce, generously topped with salmon roe and sea urchin!

After roasting the heads of lobster and sweet shrimp at low temperature, we simmer them for a long time with plenty of aromatic vegetables, leaving a rich shrimp flavor and aroma while still being thick yet refreshing to eat! You can add garlic to your liking! It's irresistible for garlic lovers!!

Enjoy a bowl of rice topped with plump ikura marinated in homemade soy sauce!

A sophisticated dessert for adults, featuring Dassai sake lees carefully strained and combined with cream cheese, subtly fragrant with Dassai.