Kamo Shabu Suigen

At KAMO SHABU IKIGEN, we use "Aichi duck" raised on a farm in Aichi Prefecture. The duck is raised freely on a large plot of land, and is carefully processed and cooked fresh, so there is no odor and the meat is very tender. Dip it quickly into the broth and enjoy the delicious taste of the duck as it fills your mouth.

Enjoy the two main parts of Aichi duck, the "thigh" and the "loin", at the same time in this comparison course. You can fully enjoy the melt-in-your-mouth flavor of duck meat that has been lovingly raised in a stress-free environment. Please choose from two types of soup: "Golden Soup" or "Red Soup".

Enjoy Aichi duck, a brand name duck raised in Aichi Prefecture, in this duck shabu course. This course is designed to allow you to thoroughly enjoy the flavor of the Aichi duck loin. You can choose to finish the meal with either juwari soba (buckwheat noodles) or zosui (rice porridge), so you will be able to enjoy the charm of Aichi duck to the very end.

The "Duck Shabu Course" is a luxurious course that allows you to enjoy the Aichi duck used in our restaurant as much as you like in the "Duck Shabu" course, with an optional truffle cheese risotto as the final course. This course is limited to the "Golden Soup" only, as you cannot choose your soup.

We have prepared a special duck shabu shabu course that allows you to enjoy all the charms of Aichi duck, and a cheese risotto with truffle, one of the world's three greatest delicacies, in a luxurious setting. Please take advantage of this special course for an important anniversary dinner. Please note that this course is limited to "Golden Soup" without soup selection.

We have prepared a special duck shabu shabu course that allows you to enjoy all the charms of Aichi duck, and a cheese risotto with truffle, one of the world's three greatest delicacies, in a luxurious setting. Please take advantage of this special course for an important anniversary dinner. Please note that this course is limited to "Golden Soup" without soup selection.

At KAMO SHABU IKIGEN, we use "Aichi duck" raised on a farm in Aichi Prefecture. The duck is raised freely on a large plot of land, and is carefully processed and cooked fresh, so there is no odor and the meat is very tender. Dip it quickly into the broth and enjoy the delicious taste of the duck as it fills your mouth.

Enjoy the two main parts of Aichi duck, the "thigh" and the "loin", at the same time in this comparison course. You can fully enjoy the melt-in-your-mouth flavor of duck meat that has been lovingly raised in a stress-free environment. Please choose from two types of soup: "Golden Soup" or "Red Soup".

Enjoy Aichi duck, a brand name duck raised in Aichi Prefecture, in this duck shabu course. This course is designed to allow you to thoroughly enjoy the flavor of the Aichi duck loin. You can choose to finish the meal with either juwari soba (buckwheat noodles) or zosui (rice porridge), so you will be able to enjoy the charm of Aichi duck to the very end.

The "Duck Shabu Course" is a luxurious course that allows you to enjoy the Aichi duck used in our restaurant as much as you like in the "Duck Shabu" course, with an optional truffle cheese risotto as the final course. This course is limited to the "Golden Soup" only, as you cannot choose your soup.

We have prepared a special duck shabu shabu course that allows you to enjoy all the charms of Aichi duck, and a cheese risotto with truffle, one of the world's three greatest delicacies, in a luxurious setting. Please take advantage of this special course for an important anniversary dinner. Please note that this course is limited to "Golden Soup" without soup selection.

We have prepared a special duck shabu shabu course that allows you to enjoy all the charms of Aichi duck, and a cheese risotto with truffle, one of the world's three greatest delicacies, in a luxurious setting. Please take advantage of this special course for an important anniversary dinner. Please note that this course is limited to "Golden Soup" without soup selection.

Improve summer fatigue and anorexia through food! The power of medicinal herbs such as octagonal, longan, hundred-herb, herbal and ginger herbs are expected to increase appetite, promote blood circulation and digestion. Sichuan pepper, sansho, bean-paste, and other ingredients are mixed into an unstoppable, deliciously spicy mixture. Our original soup is made by adding Japanese soup stock carefully drawn from 2-year-old honkare shavings from Satsuma, mackerel shavings from Makurazaki, natural Rishiri kelp, and other ingredients. Please enjoy the triumvirate of tender and flavorful duck meat, crunchy leeks, and medicinal broth. And, we also offer a variety of other dishes, We do not add any extra additives or chemical seasonings to our soup, so you can enjoy it with peace of mind. Enjoy the finale with Zosui (rice porridge) in the superb soup, which is enriched with the flavor of duck, sweetness of leek, and richness of homemade duck tsukune as you continue to eat.