Shabu-Shabu/Sokusaku Izakaya Tontogin Sakae-ten

A special soup made in-house, please enjoy this flavor first when you come to our shop.

A coexistence of spiciness and umami, this is our original hot pot. If you would like to add more spiciness, please let us know.

The acidity of the tomato is well-balanced, resulting in a rich flavor.

The starter of a healthy hot pot, pairs well with lettuce, very popular among women.

You can enjoy a rich and flavorful taste with lean meat interspersed with marbled fat. *Price for one serving

It features a good ratio of lean meat to fat and is characterized by its tenderness. The fat in the shoulder roast is concentrated with umami and flavor. *Price for one serving

Characterized by rich fat. The meat quality is tender and full of richness and flavor. *Price for one serving

It is characterized by a sweet taste, juiciness, and high-quality, plump fat. *Price for one serving

Pork Sirloin: 1188 yen, Pork Shoulder Loin: 1298 yen, Pork Belly: 1078 yen, Offal: 1078 yen, Lettuce: 748 yen, Tofu: 308 yen, Enoki Mushrooms: 418 yen, Bean Sprouts: 308 yen, Mizuna: 418 yen, Long Green Onion: 308 yen, Garlic Chives: 418 yen, Ramen for the Finish: 418 yen, Zosui for the Finish: 418 yen, Kishimen: 418 yen

Nostalgic and gentle flavor

This secret soup made in-store pairs perfectly with Chita pork. This combination is highly recommended when you visit.

With a soft onsen egg and freshly picked vegetables in a unique blend of Caesar dressing.

It has a gentle flavor.

Proudly featuring our aromatic pork shabu shabu in a salad style

We roll it with love for each order

Crispy on the outside, gooey on the inside

Please enjoy the texture of the lotus root.

Homemade Hatcho Miso style. This is a Nagoya specialty!! With a sweet and spicy Hatcho Miso sauce!

Marinated in a special sauce. Please enjoy the crispy texture.

Salt Koji Style

Special sauce with cod intestines

Special homemade sauce

A dish made by adding small dried fish to grated daikon, finished with plenty of umami.

Sake stew is salted bonito

Using a fragrant large grain variety

With a smooth texture and rich flavor, it pairs well with sake.

Crispy and Slimy

We will prepare the best vegetables of the day.

Slowly simmered

Nostalgic and gentle flavor

When you want one more side dish

Tender and exquisite flavor

Rich miso made from Zuwai crab.

Large clams steamed with special broth and sake.

Please enjoy it mixed with the creamy yolk.

A selection of fresh seasonal fish carefully chosen by the head chef. The contents may vary depending on the season.

Roasted slowly with exquisite heat control. A dish that tests the chef's skill.

A popular dish known for its crunchy texture and refreshing flavor.

Please enjoy it mixed with egg yolk.

Please enjoy with sesame oil and salt

Baked pudding with a melt-in-your-mouth texture like ice cream

The unique umami and slightly bitter astringency of matcha are in exquisite balance.

A Japanese-style ice cream harmonizing the fragrant flavor of kinako and the gentle sweetness of black honey.

A dessert that is sure to stand out on social media, visually fun and cute.

Hot rice topped with slowly simmered Dote stew made with red miso.

Addictive deliciousness

Uses fresh egg yolks.

Crispy lettuce pairs well with the fluffy rice.

Hot rice

Please enjoy it with side dishes.