Shabu-Shabu/Sokusaku Izakaya Tontogin Sakae-ten
しゃぶしゃぶ・創作料理居酒屋 豚吟 栄店
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
A new standard in Nagoya! The charm of lettuce shabu-shabu
Punti consigliati
valutazione
Recensioni
fotografia
menù
Enjoy Nagoya's classic dishes at a reasonable price♪♪♪ Miso kushikatsu (pork cutlet skewers) with rich miso paste and crispy texture, chicken wings with special sauce, Taiwanese-style salad, a new Nagoya staple, and much more! You can even enjoy our famous lettuce shabu shabu! Finish off the hot pot with "Kishimen"!
We have prepared an all-you-can-drink banquet course that includes our signature motsunabe hot pot. Please use it for various banquets in Sakae! Please enjoy lively banquets and parties with popular dishes for various banquets such as drinking parties, banquets, women's parties, and welcome and farewell parties.
2-Color Hot Pot Course with Choice of Dashi broth♪ You can choose 2 kinds of soup from the following 4 kinds. Pork Gin Secret Soup / Szechuan Hot Pot Soup / Tomato Soup / Soy Milk Soup A must-see for all customers! A full lineup of dishes including lettuce shabu-shabu as the main course, fried food, and dessert after dinner! Fresh crispy lettuce and soft flavored pork create an exquisite harmony in this new Nagoya classic! This course is perfect for special occasions such as welcome parties, farewell parties, birthday parties, etc.
A must-see for the executive chef! A luxurious course that will surely satisfy you! Fresh, crispy lettuce and tender pork create an exquisite harmony in this new Nagoya staple! The lettuce is served in a visually striking arrangement. The key to the flavor lies in the ideal broth, which we have finally arrived at after much research and study! This course is ideal for special occasions such as welcome parties, farewell parties, birthday parties, etc.
Limited time offer for all-you-can-drink for 2 hours for 1000 yen♪♪ *Friday, Saturday, and the day before a national holiday will be 1500 yen.
The Premium Malt's
Kaku High Strong, Kaku High Ginger, Kaku High Yuzu, Kaku High Plum
Japanese sake
Japanese sake
Japanese sake
Japanese sake
Japanese sake
A special soup made in-house, please enjoy this flavor first when you come to our shop.
A coexistence of spiciness and umami, this is our original hot pot. If you would like to add more spiciness, please let us know.
The acidity of the tomato is well-balanced, resulting in a rich flavor.
The starter of a healthy hot pot, pairs well with lettuce, very popular among women.
You can enjoy a rich and flavorful taste with lean meat interspersed with marbled fat. *Price for one serving
It features a good ratio of lean meat to fat and is characterized by its tenderness. The fat in the shoulder roast is concentrated with umami and flavor. *Price for one serving
Characterized by rich fat. The meat quality is tender and full of richness and flavor. *Price for one serving
It is characterized by a sweet taste, juiciness, and high-quality, plump fat. *Price for one serving
Pork Sirloin: 1188 yen, Pork Shoulder Loin: 1298 yen, Pork Belly: 1078 yen, Offal: 1078 yen, Lettuce: 748 yen, Tofu: 308 yen, Enoki Mushrooms: 418 yen, Bean Sprouts: 308 yen, Mizuna: 418 yen, Long Green Onion: 308 yen, Garlic Chives: 418 yen, Ramen for the Finish: 418 yen, Zosui for the Finish: 418 yen, Kishimen: 418 yen
Nostalgic and gentle flavor
This secret soup made in-store pairs perfectly with Chita pork. This combination is highly recommended when you visit.
With a soft onsen egg and freshly picked vegetables in a unique blend of Caesar dressing.
It has a gentle flavor.
Proudly featuring our aromatic pork shabu shabu in a salad style
We roll it with love for each order
Crispy on the outside, gooey on the inside
Please enjoy the texture of the lotus root.
Homemade Hatcho Miso style. This is a Nagoya specialty!! With a sweet and spicy Hatcho Miso sauce!
Marinated in a special sauce. Please enjoy the crispy texture.
Salt Koji Style
Special sauce with cod intestines
Special homemade sauce
A dish made by adding small dried fish to grated daikon, finished with plenty of umami.
Sake stew is salted bonito
Using a fragrant large grain variety
With a smooth texture and rich flavor, it pairs well with sake.
Crispy and Slimy
We will prepare the best vegetables of the day.
Slowly simmered
Nostalgic and gentle flavor
When you want one more side dish
Tender and exquisite flavor
Rich miso made from Zuwai crab.
Large clams steamed with special broth and sake.
Please enjoy it mixed with the creamy yolk.
A selection of fresh seasonal fish carefully chosen by the head chef. The contents may vary depending on the season.
Roasted slowly with exquisite heat control. A dish that tests the chef's skill.
A popular dish known for its crunchy texture and refreshing flavor.
Please enjoy it mixed with egg yolk.
Please enjoy with sesame oil and salt
Baked pudding with a melt-in-your-mouth texture like ice cream
The unique umami and slightly bitter astringency of matcha are in exquisite balance.
A Japanese-style ice cream harmonizing the fragrant flavor of kinako and the gentle sweetness of black honey.
A dessert that is sure to stand out on social media, visually fun and cute.
Hot rice topped with slowly simmered Dote stew made with red miso.
Addictive deliciousness
Uses fresh egg yolks.
Crispy lettuce pairs well with the fluffy rice.
Hot rice
Please enjoy it with side dishes.
