Mizudokoro Tsuruya Ikebukuro
めし処 つるや 池袋店 / Meshi Dokoro Tsuruya Ikebukuro
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A Neo-Kappo restaurant where you can fully enjoy chicken, pork, and beef
valutazione
Recensioni
menù
The best choice for a quick get-together. Recommended for welcome and farewell parties and after-parties.
The main course is our signature "Specialty! This course features our signature "Thick Rolls" as the main dish. This is our most popular course, which allows you to enjoy a combination of sashimi made with fresh fish directly from the market and beef tendon stew with Saikyo miso paste. This course is recommended for a variety of occasions, including daily drinking parties, business entertainment, women's gatherings, dates, and various banquets. We also have private rooms that can accommodate up to 60 people, so please feel free to inquire.
We recommend this course for a variety of occasions, from casual drinking parties to business entertainment, women's gatherings, dates, and various banquets. We also have private rooms available, so please feel free to inquire.
Oden, a winter staple, is all about the broth and the ingredients. Enjoy the soup stock that we are particular about. This course includes fresh fish directly from the market, seasonal vegetable tempura that changes with the season, and Tsuruya's specialty. We recommend this course for a variety of occasions, including daily drinking parties, business entertainment, women's gatherings, dates, and banquets of all kinds. We also have private rooms that can accommodate from 2 to 60 people, so please feel free to inquire.
This is a luxurious special course that allows you to enjoy Tsuruya's specialties such as our famous "sea urchin and salmon roe roll" and an assortment of sashimi using fresh fish directly from the market. We also have private rooms that can accommodate from 2 to 60 people, so please feel free to contact us for more information.
The main course is authentic leek hot pot with leeks, prepared in Hakata, Japan. This is a recommended course that warms the body and soul during the cold season, including an assortment of fresh fish directly from the market. This course is recommended for a variety of occasions, such as for daily drinking parties, business entertainment, women's gatherings, dates, and various banquets. We also have private rooms that can accommodate from 2 to 60 people, so please feel free to contact us for more information.
Please order your favorite a la carte menu on the day. Anniversary plates for birthdays and anniversaries are available for an additional ¥2,000. Please call the restaurant if you wish to have it.
You can enjoy our specialty "Saikyo Miso Beef Stew" and "Assorted Oden with Sago Dashi" at a reasonable price. We recommend this course for a variety of occasions, from casual drinking parties to business entertainment, women's gatherings, dates, and banquets. We also have private rooms available, so please feel free to inquire.
A luxurious bite-sized thick roll topped with fresh uni and ikura, a specialty of Tsuruya.
Slowly simmered beef tendon enhanced with the mellow sweetness and richness of Saikyo miso. This dish boasts a melt-in-your-mouth tenderness and is a popular staple menu item at Tsuruya. It pairs exceptionally well with sake.
The colorful sashimi platter with decorative elements is a must-see! Just when you think it's a platter of 5 varieties... we will provide a unique service that only Tsuruya can offer! Look forward to it!
A dignified sweetness with a leisurely smoky flavor
Heibei Vinegar (Sudachi)
Senju
Special Junmai Genshu aged for 1 year
Junmai Ginjo
Honjozo
75% polished Yamada Nishiki
Junmai Daiginjo 45
Junmai Ginjo
Purple Label
Unfiltered Sake
A Drop of Water from Huai Mountain
Junmai Ginjo
Pure Path One Way
Starlight Sea Junmai Daiginjo Unfiltered Raw Sake
Isaribi Special Junmai Sake
