YAKISHIN

The dishes at 'Yakishin' are mainly grilled chicken skewers made with carefully selected local chicken. The skewers, grilled slowly over charcoal, are crispy on the outside and juicy and aromatic on the inside. The recommended dish is the course meal featuring skewers finished over charcoal. Additionally, the specialty, oyakodon (chicken and egg rice bowl), combines fluffy eggs and juicy chicken, captivating visitors with its exquisite balance.

The interior is a calm space with a Japanese atmosphere, featuring counter seats and private rooms. You can feel the warmth of wood, and the decor is simple yet luxurious. In this quiet ambiance, you can spend a leisurely time with someone special. As it operates on a completely reservation-only basis, it is the perfect place for those seeking a special moment.

"Yakishin" started from a food stall, transitioned through an izakaya, and has reached its current form. Leveraging its history and experience, the current establishment offers more refined dishes and services. With the relocation, the store name was changed to "YAKISHIN," marking a new step forward. The design of the store and the commitment to ingredients have also been further strengthened, enhancing the quality of the meals.