Wagyu Yakiniku Horumon Niku Taisho Haruyoshi Nishinakasu

This is a must-have!

Our shop's number one popular item!! The trending beef samgyeopsal is best enjoyed wrapped in rice after being quickly grilled on a charcoal grill! It's also great when dipped in beaten egg. *If you would like to add an egg, it will be an additional 55 yen per egg.

This is a part located between the ribs. It is a popular cut that is rich in fat yet has a strong umami flavor and is tender.

It is a part of the muscle located in the diaphragm. It is a very popular cut that is soft while having just the right amount of elasticity, comparable to kalbi.

Everyone's favorite kalbi is meat from around the ribs. This is prepared with less fat.

Luxurious premium kalbi. Perfect for treating yourself or on special occasions.

Everyone loves beef tongue. When it comes to grilled meat, this is the first thing to consider.

It has a popular tongue topped with green onions.

This is a rare cut from the premium thick cut beef tongue, with only 500g available from one piece. Irregular and small quantity arrivals.

This is an assortment of 5 types of recommended hormone for the day. Due to the variety, the number of cuts per part is relatively small.

This is pork tongue. Even those who usually only eat beef tongue should definitely try it at least once!!

It is the part between the neck and the throat. It is close to cartilage, but the texture is not as hard as cartilage; it has a mysterious texture that is crunchy and crispy.

This is also a precious part that can only be taken in small quantities from one head, located between the throat and the tongue, allowing you to enjoy both the crunchy texture and the tenderness of the tongue at the same time.

It refers to the stomach of a pig. The reason for its popularity is that it has less fat and provides a lot of protein.

Parts of the pig's large and small intestines. You can enjoy a deep flavor with each bite.

It's the liver. It's a part that people have mixed feelings about! The crispy texture and the bouncy elasticity are charms that cannot be experienced in the red meat parts. The unique aroma of the liver is also distinctive. It is very high in nutrients such as iron and folic acid, making it great for preventing anemia♪

Juicy and tender Tontoro. It is the meat around the neck of the pig, also known as 'neck.' It is a rare cut.

A part located in the heart, it became known as 'Hatsu' from the English word 'Hearts'. Its healthy and unique texture is popular!

The area that applies from the temple to the cheek. It is rich in collagen and calcium, and is low in calories.

This is a part corresponding to the pig's fallopian tubes. A rare menu item packed with nutrients. The texture is addictive.

This is a part of the large intestine characterized by beautiful striped patterns. In fact, it is a very rare part that can only be obtained in amounts of about 1 to 1.5 kilograms. It has a bouncy and elastic texture that is addictive.

This is a part of the small intestine characterized by its cute, round appearance. It is grilled while delicious fat is trapped inside, so when you bite into it, it bursts with juiciness...! The sweet and juicy flavor is its charm.

Meat from the cheek area of a cow. It is a rare meat as only about 1 kg can be obtained from one head. It is muscular but has a moderate amount of fat, making it popular among women.

This is a part that corresponds to the thick stomach. It has a crunchy texture and is very delicious.

Momo, Zuri, Seseri, Yagen

It is an organ that crushes food using stones or sand. It has very little fat and is mainly made of muscle. It is low in fat, high in protein, and has a crunchy texture.

This is the cartilage located at the tip of the breastbone protrusion. It is considered a rare part as there is only 30g per bird.

It is the meat around the neck. It is firm and has a lot of elasticity. Because it has fat, when you put it in your mouth and chew, the moderate elasticity and the flavor of the fat spread in your mouth.

It's also perfect as a snack with alcohol!

Popular No.1 among children

It can be a snack and also pairs well with rice and meat!

It's somehow addictive. It's a popular product with many repeat customers.

It's a companion for beer. Please enjoy it as a set.

This is authentic Korean-style kimchi passed down from the previous generation. It goes well with grilled meat and rice, doesn't it~♪

Each dish is homemade in the restaurant, offering authentic Korean flavor!

Refreshing for the mouth! Recommended as a starter or palate cleanser.

It's a companion for grilled meat. If you wrap it and eat it, happiness spreads in your mouth.

A favorite among Fukuoka residents. It's a very popular snack.

Popular among female customers! The contents are cabbage, onion, carrot, and bell pepper.

Senmai that has been made pure white using a secret technique. It pairs exceptionally well with sesame oil and miso.

This is liver cooked at low temperature.

A set of upper red meat and mane.

For you who want to eat just a little!

A gentle soup made with beef bone broth simmered for several days and fluffy eggs. It's a nutritious and comforting soup!

This is a wakame soup based on a rich collagen beef bone white broth that you can't taste anywhere else!

Korean beef soup. It contains plenty of vegetables and meat in a broth simmered with beef bones.

It's the best way to finish! You can eat it easily.

This is it for summer! It's the best for finishing off a meal.

This is bibimbap that creates a nice crust in a stone bowl. Please mix it well and enjoy!