Okonomi Teppan Noki
お好み 鉄板 のき
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An adult hideaway to enjoy creative teppanyaki dishes
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This is for those who want to enjoy a simple Japanese black beef steak at a teppanyaki restaurant. Three kinds of appetizers, assorted grilled vegetables, 80g (A5 rank) Kuroge Wagyu beef heuret steak, garlic rice, and dessert.
The course meal includes the following items Today's appetizer, salad, Tonpeiyaki with Agu pork and fantastic egg, Teppanyaki with angel prawns, 100% Agu pork hamburger steak (can be changed to 50g Japanese black beef filet for +4000 yen), Okonomiyaki
The course meal includes the charge. Today's appetizer, salad, Tonpei Yaki with Agu pork and fantastic egg, today's seafood, 50g steak of A5-rank Japanese black beef, garlic rice, and dessert
The standard course is not enough for those who want to try more! This course is for those who want more than just the standard course. This is a luxurious course that includes seasonal seafood, vegetables, and Japanese black beef tongue, etc., in addition to the contents of the standard course. If you have any requests, please feel free to ask us! Course meals include a charge.
Charge is included in the course menu.
A specialty salad generously made with salted kelp, prosciutto, and tuna. This is highly recommended!
Arranged Noki Salad in Caesar style
This is the proud kimchi that the store manager desperately sought after for its flavor.
This is a light pickle that is perfect as a side dish.
We carefully mash each individual make-in potato to make it.
When in doubt, just go with this!!!
The exquisite harmony of Chanja and cream cheese
The exquisite spiciness that makes you go 'piri!' in one bite!
Using kimchi and Agu pork that were searched for with great effort, with plenty of vegetables
Standard Menu
Perfect with beer!
Black soybeans edamame seasoned with butter and soy sauce
Varies depending on the day's procurement situation
With a thickness that is incredibly satisfying, the flavor bursts out with every bite.
The overflowing meat juice and juicy texture are addictive!
Wrapped in pork, eggs and plenty of green onions, this is the 'Noki' style.
A generous amount of cheese on our proud Tonpeiyaki!
Fried rice with plenty of green onions and cabbage, flavored with garlic.
A hearty okonomiyaki with Agu pork, squid, shrimp, beef tendon, and a fried egg.
A luxurious taste worthy of the name of Kitashinchi, made with Yamazaki. It is an adult highball.
This is a standard sweet potato shochu.
You can fully enjoy the taste of sweet potato.
This is a limited release for spring and autumn.
This is a barley shochu packed with the delicious flavor of barley.
A fragrant sake with a rich umami that expands in the mouth and finishes smoothly, an exceptionally dry junmai sake with outstanding sharpness.
Chill and drink. This namachozo sake is crafted with a focus on the unique flavor of cold sake.
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