The Whale & Ale

A refreshing and uniquely characterful international premium Lager with a malty backbone and balanced bitterness. Aka: probably the best beer in the world.

Scrimshaw is a fresh tasting Pilsner brewed in the finest European tradition using Munich malt, Hallertauer and Tettnang hops

Rugged and fresh, Jonagold apples are pressed, fermented, and left unfiltered, so you can experience their raw character.

Highlights lightly toasted malts and hoppy floral undertones balanced by a moderately dry finish.

Malted wheat and the choicest American barley are combined with a blend of noble hops to create this light, fruity, refreshing beer

Renowned for its golden color, distinctive creamy head, smooth body and easy drinking character, Boddingtons is a medium-bodied pale ale

American IPA featuring Simcoe and Mosaic

As blood orange stands above everyday citrus, it is not your typical citrus infused IPA. With a crisp entry and slightly sweet finish, Blood Orange IPA has fans raving.

A refreshing session beer with aromatic hops and a balanced malt profile

Malt and hops are beautifully married in this full-bodied, copper-red Pale Ale. Red Seal Ale is generously hopped in the traditional manner for a long, spicy finish

Rich amber color and fruity aromas from a delicious blend of malty tastes. Toffee & malt combine with bitterness to give balanced sweetness

100% Scottish malt and finest English hops in perfect balance. Smooth, rich and nutty a classically crafted Scottish Ale.

Is made from water, barley, roast malt extract, hops, and brewer's yeast. An old and firm favourite

We will be open Christmas Eve 5-9pm & Christmas Day 1-7pm

We will be open New Years Eve 1-7pm & Closed New Years Day

The second floor of our restaurant features the balcony. Ideal for large parties, up to 40, this airy & adaptable space can function for drink receptions, buffets, sit down meals, meetings and presentations.

For a more intimate setting ask about our private dining room which comfortably seats up to 20 people. (310) 832-0363; lara@whaleandale.com.

Baby mixed lettuce, sliced mushrooms, crumbled blue cheese, chopped walnuts & our famous creamy peppercorn house dressing

Handmade English sausages wrapped in puff pastry then baked

With a side of curry mayonnaise

In butter, minced garlic, merlot & beef jus

Lightly breaded, tender calamari with spicy cocktail sauce

A half portion of our traditional English Fish & Chips

English beef barley, New England clam chowder or The Whale & Ale soup of the day

mixed baby lettuces with sliced mushrooms, crumbled blue cheese, chopped walnuts creamy homemade peppercorn ranch dressing

English beef barley, New England clam chowder or homemade soup of the day

side of curry mayonnaise

lightly breaded served with cocktail sauce

baked handmade English sausages wrapped in puff pastry

served with cocktail sauce

in butter, garlic, au jus Merlot

lump, blue crab meat, drizzled with homemade Thai mayonnaise

four tender grilled lamb chops marinated in tandoori sauce, yogurt mint sauce rice

a grilled English banger, small salad served with Branston® pickle, Irish soda bread cheddar cheese

mixed baby lettuces with sliced mushrooms, crumbled blue cheese, chopped walnuts creamy homemade peppercorn ranch dressing

with chicken or turkey, diced tomato, blue cheese, walnuts chopped egg on mixed baby lettuces house dressing

cilantro dressing tossed with romaine topped with corn, cucumber, tomato, feta cheese, asparagus a sautéed filet of fresh Atlantic salmon

Filet of Atlantic Cod in beer batter English chips

jumbo shrimp fried in beer batter and English chips

fresh mushrooms, white wine chives served with fresh vegetables steamed white rice

seared, then pan roasted, topped with compound caper butter served with fresh vegetables mashed russet potatoes

seared, then pan roasted, topped with chopped tomatoes, capers, Chardonnay lemon butter with fresh vegetables mashed russet potatoes

sautéed jumbo shrimp in our homemade curry sauce served with steamed white rice mango chutney

grilled portabella mushroom cap, pepper jack cheese, crispy onions, tomato avocado on a sesame bun with a side house salad

fresh tomato, basil leaf chopped garlic

fresh vegetables mushrooms simmered in curry sauce with steamed white rice mango chutney

grilled chopped chuck steak patty, served with lettuce, tomato, crispy onion sundried tomato mayonnaise, side of English Chips

USDA choice prime rib of beef, roasted, sliced thin served on a French roll with a side of English chips beef jus dipping sauce

two large English pork sausages, grilled served with mashed russet potatoes, gravy steamed fresh vegetables

served with steamed fresh vegetables, mashed russet potatoes, stuffing, country gravy cranberry sauce

served in a Cumberland sauce of redcurrants simmered in port wine with a hint of citrus, served with fresh steamed vegetables mashed russet potatoes

sautéed skinless diced chicken breast in our homemade curry sauce served with steamed white rice mango chutney

rubbed with garlic, mild mustard rosemary, rolled in breadcrumbs, served with steamed fresh vegetables mashed russet potatoes

served with steamed fresh vegetables mashed russet potatoes

served with steamed fresh vegetables and mashed russet potatoes

14 oz USDA choice rib-eye rubbed with rosemary sea salt, with steamed fresh vegetables mashed russet potatoes

choice filet mignon mushroom duxelle, wrapped in puff pastry, baked, topped with Périgourdine sauce served with steamed fresh vegetables mashed russet potatoes

ground roast leg of lamb, ground filet mignon, onion, peas carrots, simmered in beef gravy, topped with browned mashed russet potatoes a side of English peas

diced prime filet mignon mushrooms in rich beef gravy topped with puff pastry a side of English peas

sautéed diced filet of beef lamb kidneys in rich Guinness gravy topped with puff pastry a side of English peas

diced filet mignon oysters sautéed in rich beef gravy topped with mashed russet potatoes a side of English peas

A refreshing and uniquely characterful international premium Lager with a malty backbone and balanced bitterness. Aka: probably the best beer in the world.

Scrimshaw is a fresh tasting Pilsner brewed in the finest European tradition using Munich malt, Hallertauer and Tettnang hops

Rugged and fresh, Jonagold apples are pressed, fermented, and left unfiltered, so you can experience their raw character.

Highlights lightly toasted malts and hoppy floral undertones balanced by a moderately dry finish.

Malted wheat and the choicest American barley are combined with a blend of noble hops to create this light, fruity, refreshing beer

Renowned for its golden color, distinctive creamy head, smooth body and easy drinking character, Boddingtons is a medium-bodied pale ale

American IPA featuring Simcoe and Mosaic

As blood orange stands above everyday citrus, it is not your typical citrus infused IPA. With a crisp entry and slightly sweet finish, Blood Orange IPA has fans raving.

A refreshing session beer with aromatic hops and a balanced malt profile

Malt and hops are beautifully married in this full-bodied, copper-red Pale Ale. Red Seal Ale is generously hopped in the traditional manner for a long, spicy finish

Rich amber color and fruity aromas from a delicious blend of malty tastes. Toffee malt combine with bitterness to give balanced sweetness

100% Scottish malt and finest English hops in perfect balance. Smooth, rich and nutty a classically crafted Scottish Ale.

Is made from water, barley, roast malt extract, hops, and brewer's yeast. An old and firm favourite

We will be open Christmas Eve 5-9pm Christmas Day 1-7pm

We will be open New Years Eve 1-7pm Closed New Years Day

The second floor of our restaurant features the balcony. Ideal for large parties, up to 40, this airy adaptable space can function for drink receptions, buffets, sit down meals, meetings and presentations.

For a more intimate setting ask about our private dining room which comfortably seats up to 20 people. (310) 832-0363; lara@whaleandale.com.

Baby mixed lettuce, sliced mushrooms, crumbled blue cheese, chopped walnuts our famous creamy peppercorn house dressing

Handmade English sausages wrapped in puff pastry then baked

With a side of curry mayonnaise

In butter, minced garlic, merlot beef jus

Lightly breaded, tender calamari with spicy cocktail sauce

A half portion of our traditional English Fish Chips

English beef barley, New England clam chowder or The Whale Ale soup of the day

mixed baby lettuces with sliced mushrooms, crumbled blue cheese, chopped walnuts & creamy homemade peppercorn ranch dressing

English beef barley, New England clam chowder or homemade soup of the day

side of curry mayonnaise

lightly breaded served with cocktail sauce

baked handmade English sausages wrapped in puff pastry

served with cocktail sauce

in butter, garlic, au jus & Merlot

lump, blue crab meat, drizzled with homemade Thai mayonnaise

four tender grilled lamb chops marinated in tandoori sauce, yogurt mint sauce & rice

a grilled English banger, small salad served with Branston® pickle, Irish soda bread & cheddar cheese

mixed baby lettuces with sliced mushrooms, crumbled blue cheese, chopped walnuts & creamy homemade peppercorn ranch dressing

with chicken or turkey, diced tomato, blue cheese, walnuts & chopped egg on mixed baby lettuces & house dressing

cilantro dressing tossed with romaine & topped with corn, cucumber, tomato, feta cheese, asparagus & a sautéed filet of fresh Atlantic salmon

Filet of Atlantic Cod in beer batter & English chips

jumbo shrimp fried in beer batter and English chips

fresh mushrooms, white wine & chives served with fresh vegetables & steamed white rice

seared, then pan roasted, topped with compound caper butter served with fresh vegetables & mashed russet potatoes

seared, then pan roasted, topped with chopped tomatoes, capers, Chardonnay & lemon butter with fresh vegetables & mashed russet potatoes

sautéed jumbo shrimp in our homemade curry sauce served with steamed white rice & mango chutney

grilled portabella mushroom cap, pepper jack cheese, crispy onions, tomato & avocado on a sesame bun with a side house salad

fresh tomato, basil leaf & chopped garlic

fresh vegetables & mushrooms simmered in curry sauce with steamed white rice & mango chutney

grilled chopped chuck steak patty, served with lettuce, tomato, crispy onion & sundried tomato mayonnaise, side of English Chips

USDA choice prime rib of beef, roasted, sliced thin & served on a French roll with a side of English chips & beef jus dipping sauce

two large English pork sausages, grilled & served with mashed russet potatoes, gravy & steamed fresh vegetables

served with steamed fresh vegetables, mashed russet potatoes, stuffing, country gravy & cranberry sauce

served in a Cumberland sauce of redcurrants simmered in port wine with a hint of citrus, served with fresh steamed vegetables & mashed russet potatoes

sautéed skinless diced chicken breast in our homemade curry sauce served with steamed white rice & mango chutney

rubbed with garlic, mild mustard & rosemary, rolled in breadcrumbs, served with steamed fresh vegetables & mashed russet potatoes

served with steamed fresh vegetables & mashed russet potatoes

served with steamed fresh vegetables and mashed russet potatoes

14 oz USDA choice rib-eye rubbed with rosemary & sea salt, with steamed fresh vegetables & mashed russet potatoes

choice filet mignon & mushroom duxelle, wrapped in puff pastry, baked, & topped with Périgourdine sauce served with steamed fresh vegetables & mashed russet potatoes

ground roast leg of lamb, ground filet mignon, onion, peas & carrots, simmered in beef gravy, topped with browned mashed russet potatoes & a side of English peas

diced prime filet mignon & mushrooms in rich beef gravy topped with puff pastry & a side of English peas

sautéed diced filet of beef & lamb kidneys in rich Guinness gravy topped with puff pastry & a side of English peas

diced filet mignon & oysters sautéed in rich beef gravy topped with mashed russet potatoes & a side of English peas

A refreshing and uniquely characterful international premium Lager with a malty backbone and balanced bitterness. Aka: probably the best beer in the world.

Scrimshaw is a fresh tasting Pilsner brewed in the finest European tradition using Munich malt, Hallertauer and Tettnang hops

Rugged and fresh, Jonagold apples are pressed, fermented, and left unfiltered, so you can experience their raw character.

Highlights lightly toasted malts and hoppy floral undertones balanced by a moderately dry finish.

Malted wheat and the choicest American barley are combined with a blend of noble hops to create this light, fruity, refreshing beer

Renowned for its golden color, distinctive creamy head, smooth body and easy drinking character, Boddingtons is a medium-bodied pale ale

American IPA featuring Simcoe and Mosaic

As blood orange stands above everyday citrus, it is not your typical citrus infused IPA. With a crisp entry and slightly sweet finish, Blood Orange IPA has fans raving.

A refreshing session beer with aromatic hops and a balanced malt profile

Malt and hops are beautifully married in this full-bodied, copper-red Pale Ale. Red Seal Ale is generously hopped in the traditional manner for a long, spicy finish

Rich amber color and fruity aromas from a delicious blend of malty tastes. Toffee & malt combine with bitterness to give balanced sweetness

100% Scottish malt and finest English hops in perfect balance. Smooth, rich and nutty a classically crafted Scottish Ale.

Is made from water, barley, roast malt extract, hops, and brewer's yeast. An old and firm favourite

We will be open Christmas Eve 5-9pm & Christmas Day 1-7pm

We will be open New Years Eve 1-7pm & Closed New Years Day

The second floor of our restaurant features the balcony. Ideal for large parties, up to 40, this airy & adaptable space can function for drink receptions, buffets, sit down meals, meetings and presentations.

For a more intimate setting ask about our private dining room which comfortably seats up to 20 people. (310) 832-0363; lara@whaleandale.com.

Baby mixed lettuce, sliced mushrooms, crumbled blue cheese, chopped walnuts & our famous creamy peppercorn house dressing

Handmade English sausages wrapped in puff pastry then baked

With a side of curry mayonnaise

In butter, minced garlic, merlot & beef jus

Lightly breaded, tender calamari with spicy cocktail sauce

A half portion of our traditional English Fish & Chips

English beef barley, New England clam chowder or The Whale & Ale soup of the day