Campagna

There are still many dishes I want to create! Your words of 'it was delicious' make me happy, and I work hard every day!

To bring out the seasonal feel using fresh ingredients, the menu will change 2 to 3 times a month. The following dishes are examples of past creations. Please view them as a representation of our restaurant.

Considering the balance of ingredients (vegetables, eggs, seafood, meat) and cooking methods (grilling, frying, simmering, pickling, raw), I would like to express the seasonal flavors.

Considering the balance of ingredients (vegetables, eggs, seafood, meat) and cooking methods (grilling, frying, simmering, pickling, raw), I would like to express the seasonal flavors.

Mushrooms sautéed over high heat to enhance texture, seasoned with white balsamic.

Made with rich tomatoes that have a good balance of sweetness and acidity. 90% tomatoes, the rest is a little shallot and celery.

This mousse is made with eggplants from my aunt's home. The tanginess of the yogurt elevates the dish to the next level.

A dressing made with raspberries and mint soaked in vinegar, simply tossed with the ingredients. A popular dish in spring.

Finely chopped tuna mixed with raspberry dressing, topped with boiled egg yolk.

The combination of sweet red shrimp and fruit tomato jelly infused with lime aroma is good!

Rice croquettes made with risotto seasoned with homemade dried tomatoes and tomato sauce, filled with mozzarella cheese.

Seasonal vegetables and eggs. A vegetable cake baked lightly with flour. It is one of the appetizers.

Fava beans and sheep's cheese are a classic combination in Southern Italy during early summer. You can enjoy the simple flavors of the ingredients.

A famous salad of fruit tomatoes and mozzarella cheese wrapped in eggplant. We added anchovies for an accent in the lemon dressing.

There are countless types of pasta in Italy. I want to create dishes that make you say, 'This is the first time I've eaten this!'

We wrapped crushed red shrimp in a beautifully patterned pasta dough. It is served with a rich shrimp broth cream sauce.

We will add patterns with the red of beets and the green of spinach. Just making the dough takes several hours! This is the kind of thing the chef does.

Handmade pasta from Bologna. It is scored with a tool that looks like a washboard, making it easier for the sauce to cling. It is typically paired with meat sauce.

In autumn, chestnuts arrive from my family home. We make ravioli with homemade ricotta cheese. It takes several hours to peel the chestnuts! This is the kind of chef I am.

Smoked with cherry wood.

Pasta taught to me in the Liguria region. It is patterned using a wooden stamp. It pairs well with basil pesto.

A type of pasta from the central region made by cutting dough with a grooved rolling pin. The brass rolling pin was discovered in Italy!

Please enjoy the authentic taste certified by the Italian Restaurant Association.

This is pasta seasoned with paprika and tomato. Please enjoy it together with the round zucchini bowl.

Pasta dough mixed with spinach, layered with white sauce, meat sauce, and cheese, baked in the oven. A representative dish of Italy.

A classic menu item from a seaside restaurant in Italy. We are grateful that the delicious seasons for zucchini and clams coincide.

Italian veal is slowly braised and wrapped in pasta dough, then baked in the oven until the surface is crispy.

A regional dish made by wrapping pork belly around beef loin and grilling it. Served with Barolo wine sauce.

We prepare dishes that cannot be listed on the menu, including beef, pork, chicken, duck, venison, quail, and wild boar, every few days.

This is a meat dish from a special day. Quail is a small bird, so it is deboned and stuffed with various ingredients for cooking.

The Angus beef loin is simply grilled. Excess fat drips onto the grill, where it burns and creates a smoky flavor. It is served with a balsamic vinegar sauce.

Carefully peeled scampi shells are used to wrap the pastry and baked in the oven. Enjoy it with a mayonnaise-based sauce infused with the aroma of herbs.

We consider the ingredients sourced in the morning. Options include roasting, grilling, oil baking, and stewing. We prepare to accommodate customer requests as much as possible.

We will prepare Italian desserts such as pudding, tart, tiramisu, ice cream, and baked sweets.

We will prepare Italian desserts such as pudding, tart, tiramisu, ice cream, and baked sweets.

We write messages for birthdays and retirement celebrations. Please feel free to let us know.

Berry herbal tea jelly, vanilla ice cream with passion fruit flavor, strawberry mousse wrapped in white chocolate, and panettone.