O-Ku
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
Creative Sushi and Omakase Dining
valutazione
Recensioni
fotografia
menù
tempura cauliflower tossed in firecracker sauce, crispy onion, scallion, peanuts
togarashi crusted tuna, mixed greens, pickled red onion, sesame vinaigrette, micro greens
furikake aioli, radish
yuzu miso, serrano, togarashi salt, chive
shallot, chive, salt & vinegar lotus chips
Joyce Farms chicken wings, choice of: char siu BBQ, yuzu salt & vinegar
avocado, crispy shallot, sweet soy
spicy aioli, chive, mixed greens Nashville hot style available
thinly sliced Scottish salmon, black lava salt, wasabi stem, truffle ponzu
squid ink rice, tempura lobster tail, spicy aioli, chive, pickled red onion
Katsu wagyu tenderloin, pickled wasabi aioli, thai basil chimichurri
slow braised short rib, cauliflower puree, charred broccolini, chili butter
house-made teriyaki, chili butter, swiss chard
lobster, gouhujang cream sauce, pecorino, chive
sweet corn, kewpie, togarashi, parmesan
cured duck breast, citron glaze, sesame
char siu glaze, sunomono
1oz A5 wagyu, lobster tail, chile butter
crab, CAB flank, asparagus, avocado, goat cheese mousse, herb aioli, truffle soy
crab, goat cheese mousse, avocado, tempura, spicy tuna, sweet soy glaze, spicy aioli, chive
spicy tuna, yellowtail, cucumber, avocado, yuzu miso, serrano pepper
lump crab, cucumber, tuna, avocado, yuzu kosho miso
eel, cucumber, salmon poke, sweet soy, house rayu
crispy sweet potato, cucumber, roasted red pepper, avocado, yuzu miso
shrimp tempura, avocado, spicy tuna, salmon, spicy aioli, sweet soy glaze, chive
crab, avocado, cucumber
carb mix, avocado, cucumber, salmon, maguro tuna, hamachi
tuna, sriracha, togarashi, chive, cucumber
avocado, sweet soy, spicy aioli
salmon, cucumber, goat cheese mousse
pickled wasabi, confit miso onion, sencha salt
aka yuzu kosho, truffle ponzu
lime zest, black lava salt
oburi-style, charred lemon, ikura, citrus aioli
soy glaze, shallot, chive
caviar, chive
pickled wasabi, maldon salt, chive
charred lemon aioli, togarashi
yellowfin tuna
fatty blue fin
scottish king salmon
salmon belly
yellowtail
yellowtail belly
salmon roe
sea urchin
scallop
broiled eel
octopus
A-5
chef's multi-course tasting menu
Planteray 3 Star Rum, El Dorado Rum, Yogurt Soju, Lime Coconut Condensed Milk, Pandan
Prairie Organic Gin, lemon, agave, thai basil
Goza Tequila or Pickers's Vodka, passionfruit, lemon, habanero
Ketel One Vodka, Lo-Fi Vermouth, Black Dragonfly Sake, Shiso Tincture, Lemon Oil
George Dickel Rye, Cocchi Torino, Trakal, Maple Demerara, Thyme
Mi Campo Reposado, Ancho Reyes, Lemon Agave, Pear
Suntory Japanese Whisky, rice syrup, sesame tincture
Correlejo Reposado, Dragon God Sake, Blood Orange, Cucumber, Lime
Ozeki peach jello shot w/ Aperol; serves 2-4 people
lychee, lemon, bubbles
hibiscus, pineapple, passionfruit
matcha, lime, fresh ginger
Tokusei | Daiginjo
Gunma | Ginjo Nama Daiginjo
Yamagata | Ginjo
Kyoto | Ginjo Genshu
Amabuki | Junmai Rose
Nanbu Bijin Tokubetsu
Kikusui | Junmai Ginjo
Sho Chiku Bai | Junmai Daigingo
Toko | Junmai Daiginjo
Aomori | Tokubetsu Honjozo
Yuho | Junmai
Izumibashi | Junmai Kimoto
Kyoto | Futsu-shu
chestnut cream center, cocoa coffee
Honey chantilly, brown butter crumble
White chocolate lemograss cremeux, kaffir lime blueberries, yuzu curd
Miso Tofee, vanilla mascarpone, pear
Spiced apple, oat crumble, ice cream
Diplomatico Rum, Screwball Peanut butter, Montenegro, Hoodoo, Vietnamese coffee
Cathead Bittered Orange Vodka, El Dorado Rum, Carolina Cream, Cocoa
Western Grace Brandy, Hoodoo, Coffee, Demerara, Coconut milk
tempura cauliflower tossed in firecracker sauce, crispy onion, scallion, peanuts
karashi su miso, pickled mustard seeds, shaved parmesan, micro cilatro
ponzu, fresh ginger, garlic, bonito flakes
yuzu miso, serrano, togarashi salt, chive
Joyce Farms chicken wings, choice of: char siu BBQ, yuzu salt & vinegar
avocado, crispy shallot, sweet soy
spicy aioli, chive, mixed greens Nashville hot style available
thinly sliced Scottish salmon, black lava salt, pickled wasabi stem, truffle ponzu, chive
squid ink rice, tempura lobster tail, spicy aioli, chive, pickled red onion
smoked kanpachi, yuzu vinaigrette, lemon, wakamomo, shallot, chili thread, black lava salt
diced spicy salmon, maguro, hamachi, seasoned crispy rice, serrano, micro greens
otoro tartare, uni, caviar, pickled wasabi stem, truffle ponzu, chive
house-made teriyaki, chili butter, swiss chard
lobster, gouhujang cream sauce, pecorino, chive
red and orange bell pepper, jasmine rice, sesame seeds
sweet corn, kewpie, togarashi, parmesan
cured duck breast, citron glaze, sesame
char siu glaze, sunomono
1oz A5 wagyu, lobster tail, chile butter
crab, CAB flank, asparagus, avocado, goat cheese mousse, herb aioli, truffle soy
crab, goat cheese mousse, avocado, tempura, spicy tuna, sweet soy glaze, spicy aioli, chive
spicy tuna, yellowtail, cucumber, avocado, yuzu miso, serrano pepper
lump crab, cucumber, tuna, avocado, yuzu kosho miso
eel, cucumber, salmon poke, sweet soy, house rayu
crispy sweet potato, cucumber, roasted red pepper, avocado, yuzu miso
shrimp tempura, avocado, spicy tuna, salmon, spicy aioli, sweet soy glaze, chive
crab, avocado, cucumber
carb mix, avocado, cucumber, salmon, maguro tuna, hamachi
tuna, sriracha, togarashi, chive, cucumber
avocado, sweet soy, spicy aioli
salmon, cucumber, goat cheese mousse
pickled wasabi, confit miso onion, sencha salt
aka yuzu kosho, truffle ponzu
lime zest, black lava salt
oburi-style, charred lemon, ikura, citrus aioli
soy glaze, shallot, chive
caviar, chive
pickled wasabi, maldon salt, chive
charred lemon aioli, togarashi
yellowfin tuna
fatty blue fin
scottish king salmon
salmon belly
yellowtail
yellowtail belly
salmon roe
sea urchin
scallop
broiled eel
octopus
A-5
chef's multi-course tasting menu
Zephyr Gin, Dragon God, St. Germain, Lime
Strawberry infused Haku Vodka, Faretti Biscotti, Tarusake, Matcha, Yuzu
Planetary Rum, Choya Yuzu, Ube, Lavender
Prairie Organic Gin, lemon, agave, thai basil
Goza Tequila or Pickers's Vodka, passionfruit, lemon, habanero
Campo Bravo Tequila, Orange Agave, Aperol, Green Chartreuse, Lime
George Dickel Rye, Suntory Toki, Averna, Fernet
Suntory Japanese Whisky, rice syrup, sesame tincture
Correlejo Reposado, Dragon God Sake, Blood Orange, Cucumber, Lime
Ozeki peach jello shot w/ Aperol; serves 2-4 people
lychee, lemon, bubbles
hibiscus, pineapple, passionfruit
matcha, lime, fresh ginger
Tokusei | Daiginjo
Gunma | Ginjo Nama Daiginjo
Yamagata | Ginjo
Kyoto | Ginjo Genshu
Amabuki | Junmai Rose
Nanbu Bijin Tokubetsu
Kikusui | Junmai Ginjo
Sho Chiku Bai | Junmai Daigingo
Toko | Junmai Daiginjo
Aomori | Tokubetsu Honjozo
Yuho | Junmai
Izumibashi | Junmai Kimoto
Kyoto | Futsu-shu
warm mochi brownie, white chocolate, ube coulis, coconut ice cream
sesame and cacao nib crumble, fall spiced coconut cream, republica del cacao dark chocolate custard
Okinawan donuts, miso caramel, peanut sesame sugar
sponge cake, banana miso mousse, banana caramel gelato, miso caramel
kaffir lime compressed blueberries, yuzu curd, white chocolate lemongrass cream, blueberry coulis
Japanese kabocha custard, caramelized sponge cake, hojicha creme anglaise
Diplomatico Rum, Screwball Peanut butter, Montenegro, Hoodoo, Vietnamese coffee
Cathead Bittered Orange Vodka, El Dorado Rum, Carolina Cream, Cocoa
Western Grace Brandy, Hoodoo, Coffee, Demerara, Coconut milk
warm mochi brownie, white chocolate, ube coulis, coconut ice cream
sesame and cacao nib crumble, fall spiced coconut cream, republica del cacao dark chocolate custard
Okinawan donuts, miso caramel, peanut sesame sugar
sponge cake, banana miso mousse, banana caramel gelato, miso caramel
housemade kit kat served semifredo, white chocolate, crisp rice crackers, passionfruit coulis
Diplomatico Rum, Screwball Peanut butter, Montenegro, Hoodoo, Vietnamese coffee
Cathead Bittered Orange Vodka, El Dorado Rum, Carolina Cream, Cocoa
Western Grace Brandy, Hoodoo, Coffee, Demerara, Coconut milk
spicy aoili, chive
Scottish king salmon sashimi, truffle ponzu, pickled wasabi, chive, black lava salt
poke tuna, avocado, crispy shallot, sweet soy glaze
tempura cauliflower, firecracker sauce, crispy onion, scallion, peanuts
crab mix, goat cheese mousse, avocado, tempura, spicy tuna, sweet soy glaze, spicy aioli
lump crab, cucumber, tuna, avocado, yuzu kosho aioli, sweet soy glaze
crab, cucumber, avocado
vodka or tequila, habanero infused passion fruit juice, sugar rim
gin, basil, agave
Titos, lemongrass, thai basil, kaffir lime
Roku Gin, Alma Finca Orange, Cocchi Americano, Lemon, Cucumber Shiso Juice
Derrumbes Durango Mezcal, Clear Creak Pear, Ginger, Honey
Minoki Rum, Cocci American, Vanilla Bean, Honey Dew
Prairie Organic Gin, lemon, agave, thai basil
Goza Tequila or Pickers's Vodka, passionfruit, lemon, habanero
Lunazul Tequila, Ancho Reyes Chili, Orange, Pineapple, Lime, Fleur Charmante
Iwai Whiskey, Meletti, Benedictine, Lemon, Honey, Cinnamon
Suntory Japanese Whisky, rice syrup, sesame tincture
Correlejo Reposado, Dragon God Sake, Blood Orange, Cucumber, Lime
Ozeki peach jello shot w/ Aperol; serves 2-4 people
lychee, lemon, bubbles
hibiscus, pineapple, passionfruit
matcha, lime, fresh ginger
Non-Alcoholic
Tokusei | Daiginjo
Gunma | Ginjo Nama Daiginjo
Kyoto | Ginjo Genshu
Nanbu Bijin Tokubetsu
Kikusui | Junmai Ginjo
Sho Chiku Bai | Junmai Daigingo
Toko | Junmai Daiginjo
Izumibashi | Junmai Kimoto
Kyoto | Futsu-shu
tempura cauliflower tossed in firecracker sauce, crispy onion, scallion, peanuts
karashi su miso, pickled mustard seeds, shaved parmesan, micro cilatro
ponzu, fresh ginger, garlic, bonito flakes
yuzu miso, serrano, togarashi salt, chive
Joyce Farms chicken wings, choice of: char siu BBQ, yuzu salt vinegar
avocado, crispy shallot, sweet soy
spicy aioli, chive, mixed greens Nashville hot style available
thinly sliced Scottish salmon, black lava salt, pickled wasabi stem, truffle ponzu, chive
squid ink rice, tempura lobster tail, spicy aioli, chive, pickled red onion
smoked kanpachi, yuzu vinaigrette, lemon, wakamomo, shallot, chili thread, black lava salt
diced spicy salmon, maguro, hamachi, seasoned crispy rice, serrano, micro greens
otoro tartare, uni, caviar, pickled wasabi stem, truffle ponzu, chive
house-made teriyaki, chili butter, swiss chard
lobster, gouhujang cream sauce, pecorino, chive
red and orange bell pepper, jasmine rice, sesame seeds
sweet corn, kewpie, togarashi, parmesan
cured duck breast, citron glaze, sesame
char siu glaze, sunomono
1oz A5 wagyu, lobster tail, chile butter
fried tempura lobster tail, asparagus, avocado, A-5 wagyu torched, cilantro aioli, truffle soy glaze, fried shallots, sesame seeds micro greens
crab, goat cheese mousse, avocado, tempura, spicy tuna, sweet soy glaze, spicy aioli, chive
spicy tuna, yellowtail, cucumber, avocado, yuzu miso, serrano pepper
lump crab, cucumber, tuna, avocado, yuzu kosho miso
spicy tuna, cucumber, eel, avocado, togarashi, eel sauce, sesame
crispy sweet potato, cucumber, takuan, asparagus, avocado, yuzu miso
shrimp tempura, avocado, spicy tuna, salmon, spicy aioli, sweet soy glaze, chive
spicy salmon, cucumber, lemon, serrano, chive, salmon, spicy soy glaze
crab, avocado, cucumber
carb mix, avocado, cucumber, salmon, maguro tuna, hamachi, truffle ponzu
avocado, sweet soy, spicy aioli
salmon, cucumber, avocado, goat cheese mousse
tuna, sriracha, togarashi, chive, cucumber, soy glaze, spicy aioli, crispy onions
pickled wasabi, confit miso onion, sencha salt
aka yuzu kosho, truffle ponzu
lime zest, black lava salt
oburi-style, charred lemon, ikura, citrus aioli
soy glaze, shallot, chive
caviar, chive
pickled wasabi, maldon salt, chive
charred lemon aioli, togarashi
yellowfin tuna
fatty blue fin
scottish king salmon
salmon belly
yellowtail
yellowtail belly
salmon roe
sea urchin
scallop
broiled eel
octopus
A-5
chef's multi-course tasting menu
salmon, avocado, serrano, chive, spicy eel
fried salmon skin, cucumber, truffle soy, crispy shallot, togarashi
otoro tartare, truffle ponzu, caviar, chive
cilantro aioli, asparagus, black lava salt, chive, chili tread
warm mochi brownie, white chocolate, ube coulis, coconut ice cream
sesame and cacao nib crumble, fall spiced coconut cream, republica del cacao dark chocolate custard
Okinawan donuts, miso caramel, peanut sesame sugar
sponge cake, banana miso mousse, banana caramel gelato, miso caramel
housemade kit kat served semifredo, white chocolate, crisp rice crackers, passionfruit coulis
Cathead Bittered Orange Vodka, El Dorado Rum, Carolina Cream, Cocoa
Western Grace Brandy, Hoodoo, Coffee, Demerara, Coconut milk
spicy aoili, chive
Scottish king salmon sashimi, truffle ponzu, pickled wasabi, chive, black lava salt
poke tuna, avocado, crispy shallot, sweet soy glaze
tempura cauliflower, firecracker sauce, crispy onion, scallion, peanuts
crab mix, goat cheese mousse, avocado, tempura, spicy tuna, sweet soy glaze, spicy aioli
lump crab, cucumber, tuna, avocado, yuzu kosho aioli, sweet soy glaze
crab, cucumber, avocado
vodka or tequila, habanero infused passion fruit juice, sugar rim
gin, basil, agave
Titos, lemongrass, thai basil, kaffir lime
Roku Gin, Alma Finca Orange, Cocchi Americano, Lemon, Cucumber Shiso Juice
Derrumbes Durango Mezcal, Clear Creak Pear, Ginger, Honey
Minoki Rum, Cocci American, Vanilla Bean, Honey Dew
Prairie Organic Gin, lemon, agave, thai basil
Goza Tequila or Pickers's Vodka, passionfruit, lemon, habanero
Lunazul Tequila, Ancho Reyes Chili, Orange, Pineapple, Lime, Fleur Charmante
Iwai Whiskey, Meletti, Benedictine, Lemon, Honey, Cinnamon
Suntory Japanese Whisky, rice syrup, sesame tincture
Correlejo Reposado, Dragon God Sake, Blood Orange, Cucumber, Lime
Ozeki peach jello shot w/ Aperol; serves 2-4 people
lychee, lemon, bubbles
hibiscus, pineapple, passionfruit
matcha, lime, fresh ginger
Non-Alcoholic
Tokusei | Daiginjo
Gunma | Ginjo Nama Daiginjo
Kyoto | Ginjo Genshu
Nanbu Bijin Tokubetsu
Kikusui | Junmai Ginjo
Sho Chiku Bai | Junmai Daigingo
Toko | Junmai Daiginjo
Izumibashi | Junmai Kimoto
Kyoto | Futsu-shu
tempura cauliflower tossed in firecracker sauce, crispy onion, scallion, peanuts
karashi su miso, pickled mustard seeds, shaved parmesan, micro cilatro
ponzu, fresh ginger, garlic, bonito flakes
yuzu miso, serrano, togarashi salt, chive
Joyce Farms chicken wings, choice of: char siu BBQ, yuzu salt & vinegar
avocado, crispy shallot, sweet soy
spicy aioli, chive, mixed greens Nashville hot style available
thinly sliced Scottish salmon, black lava salt, pickled wasabi stem, truffle ponzu, chive
squid ink rice, tempura lobster tail, spicy aioli, chive, pickled red onion
smoked kanpachi, yuzu vinaigrette, lemon, wakamomo, shallot, chili thread, black lava salt
diced spicy salmon, maguro, hamachi, seasoned crispy rice, serrano, micro greens
otoro tartare, uni, caviar, pickled wasabi stem, truffle ponzu, chive
house-made teriyaki, chili butter, swiss chard
lobster, gouhujang cream sauce, pecorino, chive
red and orange bell pepper, jasmine rice, sesame seeds
sweet corn, kewpie, togarashi, parmesan
cured duck breast, citron glaze, sesame
char siu glaze, sunomono
1oz A5 wagyu, lobster tail, chile butter
fried tempura lobster tail, asparagus, avocado, A-5 wagyu torched, cilantro aioli, truffle soy glaze, fried shallots, sesame seeds micro greens
crab, goat cheese mousse, avocado, tempura, spicy tuna, sweet soy glaze, spicy aioli, chive
spicy tuna, yellowtail, cucumber, avocado, yuzu miso, serrano pepper
lump crab, cucumber, tuna, avocado, yuzu kosho miso
spicy tuna, cucumber, eel, avocado, togarashi, eel sauce, sesame
crispy sweet potato, cucumber, takuan, asparagus, avocado, yuzu miso
shrimp tempura, avocado, spicy tuna, salmon, spicy aioli, sweet soy glaze, chive
spicy salmon, cucumber, lemon, serrano, chive, salmon, spicy soy glaze
crab, avocado, cucumber
carb mix, avocado, cucumber, salmon, maguro tuna, hamachi, truffle ponzu
avocado, sweet soy, spicy aioli
salmon, cucumber, avocado, goat cheese mousse
tuna, sriracha, togarashi, chive, cucumber, soy glaze, spicy aioli, crispy onions
pickled wasabi, confit miso onion, sencha salt
aka yuzu kosho, truffle ponzu
lime zest, black lava salt
oburi-style, charred lemon, ikura, citrus aioli
soy glaze, shallot, chive
caviar, chive
pickled wasabi, maldon salt, chive
charred lemon aioli, togarashi
yellowfin tuna
fatty blue fin
scottish king salmon
salmon belly
yellowtail
yellowtail belly
salmon roe
sea urchin
scallop
broiled eel
octopus
A-5
chef's multi-course tasting menu
salmon, avocado, serrano, chive, spicy eel
fried salmon skin, cucumber, truffle soy, crispy shallot, togarashi
otoro tartare, truffle ponzu, caviar, chive
cilantro aioli, asparagus, black lava salt, chive, chili tread