오크

Planteray 3 Star Rum, El Dorado Rum, Yogurt Soju, Lime Coconut Condensed Milk, Pandan

Prairie Organic Gin, lemon, agave, thai basil

Goza Tequila or Pickers's Vodka, passionfruit, lemon, habanero

Ketel One Vodka, Lo-Fi Vermouth, Black Dragonfly Sake, Shiso Tincture, Lemon Oil

George Dickel Rye, Cocchi Torino, Trakal, Maple Demerara, Thyme

Mi Campo Reposado, Ancho Reyes, Lemon Agave, Pear

Suntory Japanese Whisky, rice syrup, sesame tincture

Correlejo Reposado, Dragon God Sake, Blood Orange, Cucumber, Lime

Ozeki peach jello shot w/ Aperol; serves 2-4 people

lychee, lemon, bubbles

hibiscus, pineapple, passionfruit

matcha, lime, fresh ginger

Tokusei | Daiginjo

Gunma | Ginjo Nama Daiginjo

Yamagata | Ginjo

Kyoto | Ginjo Genshu

Amabuki | Junmai Rose

Nanbu Bijin Tokubetsu

Kikusui | Junmai Ginjo

Sho Chiku Bai | Junmai Daigingo

Toko | Junmai Daiginjo

Aomori | Tokubetsu Honjozo

Yuho | Junmai

Izumibashi | Junmai Kimoto

Kyoto | Futsu-shu

chestnut cream center, cocoa coffee

Honey chantilly, brown butter crumble

White chocolate lemograss cremeux, kaffir lime blueberries, yuzu curd

Miso Tofee, vanilla mascarpone, pear

Spiced apple, oat crumble, ice cream

Diplomatico Rum, Screwball Peanut butter, Montenegro, Hoodoo, Vietnamese coffee

Cathead Bittered Orange Vodka, El Dorado Rum, Carolina Cream, Cocoa

Western Grace Brandy, Hoodoo, Coffee, Demerara, Coconut milk

tempura cauliflower tossed in firecracker sauce, crispy onion, scallion, peanuts

karashi su miso, pickled mustard seeds, shaved parmesan, micro cilatro

ponzu, fresh ginger, garlic, bonito flakes

yuzu miso, serrano, togarashi salt, chive

Joyce Farms chicken wings, choice of: char siu BBQ, yuzu salt & vinegar

avocado, crispy shallot, sweet soy

spicy aioli, chive, mixed greens Nashville hot style available

thinly sliced Scottish salmon, black lava salt, pickled wasabi stem, truffle ponzu, chive

squid ink rice, tempura lobster tail, spicy aioli, chive, pickled red onion

smoked kanpachi, yuzu vinaigrette, lemon, wakamomo, shallot, chili thread, black lava salt

diced spicy salmon, maguro, hamachi, seasoned crispy rice, serrano, micro greens

otoro tartare, uni, caviar, pickled wasabi stem, truffle ponzu, chive

house-made teriyaki, chili butter, swiss chard

lobster, gouhujang cream sauce, pecorino, chive

red and orange bell pepper, jasmine rice, sesame seeds

sweet corn, kewpie, togarashi, parmesan

cured duck breast, citron glaze, sesame

char siu glaze, sunomono

1oz A5 wagyu, lobster tail, chile butter

crab, CAB flank, asparagus, avocado, goat cheese mousse, herb aioli, truffle soy

crab, goat cheese mousse, avocado, tempura, spicy tuna, sweet soy glaze, spicy aioli, chive

spicy tuna, yellowtail, cucumber, avocado, yuzu miso, serrano pepper

lump crab, cucumber, tuna, avocado, yuzu kosho miso

eel, cucumber, salmon poke, sweet soy, house rayu

crispy sweet potato, cucumber, roasted red pepper, avocado, yuzu miso

shrimp tempura, avocado, spicy tuna, salmon, spicy aioli, sweet soy glaze, chive

crab, avocado, cucumber

carb mix, avocado, cucumber, salmon, maguro tuna, hamachi

tuna, sriracha, togarashi, chive, cucumber

avocado, sweet soy, spicy aioli

salmon, cucumber, goat cheese mousse

pickled wasabi, confit miso onion, sencha salt

aka yuzu kosho, truffle ponzu

lime zest, black lava salt

oburi-style, charred lemon, ikura, citrus aioli

soy glaze, shallot, chive

caviar, chive

pickled wasabi, maldon salt, chive

charred lemon aioli, togarashi

yellowfin tuna

fatty blue fin

scottish king salmon

salmon belly

yellowtail

yellowtail belly

salmon roe

sea urchin

scallop

broiled eel

octopus

A-5

chef's multi-course tasting menu

Zephyr Gin, Dragon God, St. Germain, Lime

Strawberry infused Haku Vodka, Faretti Biscotti, Tarusake, Matcha, Yuzu

Planetary Rum, Choya Yuzu, Ube, Lavender

Prairie Organic Gin, lemon, agave, thai basil

Goza Tequila or Pickers's Vodka, passionfruit, lemon, habanero

Campo Bravo Tequila, Orange Agave, Aperol, Green Chartreuse, Lime

George Dickel Rye, Suntory Toki, Averna, Fernet

Suntory Japanese Whisky, rice syrup, sesame tincture

Correlejo Reposado, Dragon God Sake, Blood Orange, Cucumber, Lime

Ozeki peach jello shot w/ Aperol; serves 2-4 people

lychee, lemon, bubbles

hibiscus, pineapple, passionfruit

matcha, lime, fresh ginger

Tokusei | Daiginjo

Gunma | Ginjo Nama Daiginjo

Yamagata | Ginjo

Kyoto | Ginjo Genshu

Amabuki | Junmai Rose

Nanbu Bijin Tokubetsu

Kikusui | Junmai Ginjo

Sho Chiku Bai | Junmai Daigingo

Toko | Junmai Daiginjo

Aomori | Tokubetsu Honjozo

Yuho | Junmai

Izumibashi | Junmai Kimoto

Kyoto | Futsu-shu

warm mochi brownie, white chocolate, ube coulis, coconut ice cream

sesame and cacao nib crumble, fall spiced coconut cream, republica del cacao dark chocolate custard

Okinawan donuts, miso caramel, peanut sesame sugar

sponge cake, banana miso mousse, banana caramel gelato, miso caramel

kaffir lime compressed blueberries, yuzu curd, white chocolate lemongrass cream, blueberry coulis

Japanese kabocha custard, caramelized sponge cake, hojicha creme anglaise

Diplomatico Rum, Screwball Peanut butter, Montenegro, Hoodoo, Vietnamese coffee

Cathead Bittered Orange Vodka, El Dorado Rum, Carolina Cream, Cocoa

Western Grace Brandy, Hoodoo, Coffee, Demerara, Coconut milk

warm mochi brownie, white chocolate, ube coulis, coconut ice cream

sesame and cacao nib crumble, fall spiced coconut cream, republica del cacao dark chocolate custard

Okinawan donuts, miso caramel, peanut sesame sugar

sponge cake, banana miso mousse, banana caramel gelato, miso caramel

housemade kit kat served semifredo, white chocolate, crisp rice crackers, passionfruit coulis

Diplomatico Rum, Screwball Peanut butter, Montenegro, Hoodoo, Vietnamese coffee

Cathead Bittered Orange Vodka, El Dorado Rum, Carolina Cream, Cocoa

Western Grace Brandy, Hoodoo, Coffee, Demerara, Coconut milk

spicy aoili, chive

Scottish king salmon sashimi, truffle ponzu, pickled wasabi, chive, black lava salt

poke tuna, avocado, crispy shallot, sweet soy glaze

tempura cauliflower, firecracker sauce, crispy onion, scallion, peanuts

crab mix, goat cheese mousse, avocado, tempura, spicy tuna, sweet soy glaze, spicy aioli

lump crab, cucumber, tuna, avocado, yuzu kosho aioli, sweet soy glaze

crab, cucumber, avocado

vodka or tequila, habanero infused passion fruit juice, sugar rim

gin, basil, agave

Titos, lemongrass, thai basil, kaffir lime

Roku Gin, Alma Finca Orange, Cocchi Americano, Lemon, Cucumber Shiso Juice

Derrumbes Durango Mezcal, Clear Creak Pear, Ginger, Honey

Minoki Rum, Cocci American, Vanilla Bean, Honey Dew

Prairie Organic Gin, lemon, agave, thai basil

Goza Tequila or Pickers's Vodka, passionfruit, lemon, habanero

Lunazul Tequila, Ancho Reyes Chili, Orange, Pineapple, Lime, Fleur Charmante

Iwai Whiskey, Meletti, Benedictine, Lemon, Honey, Cinnamon

Suntory Japanese Whisky, rice syrup, sesame tincture

Correlejo Reposado, Dragon God Sake, Blood Orange, Cucumber, Lime

Ozeki peach jello shot w/ Aperol; serves 2-4 people

lychee, lemon, bubbles

hibiscus, pineapple, passionfruit

matcha, lime, fresh ginger

Non-Alcoholic

Tokusei | Daiginjo

Gunma | Ginjo Nama Daiginjo

Kyoto | Ginjo Genshu

Nanbu Bijin Tokubetsu

Kikusui | Junmai Ginjo

Sho Chiku Bai | Junmai Daigingo

Toko | Junmai Daiginjo

Izumibashi | Junmai Kimoto

Kyoto | Futsu-shu

tempura cauliflower tossed in firecracker sauce, crispy onion, scallion, peanuts

karashi su miso, pickled mustard seeds, shaved parmesan, micro cilatro

ponzu, fresh ginger, garlic, bonito flakes

yuzu miso, serrano, togarashi salt, chive

Joyce Farms chicken wings, choice of: char siu BBQ, yuzu salt vinegar

avocado, crispy shallot, sweet soy

spicy aioli, chive, mixed greens Nashville hot style available

thinly sliced Scottish salmon, black lava salt, pickled wasabi stem, truffle ponzu, chive

squid ink rice, tempura lobster tail, spicy aioli, chive, pickled red onion

smoked kanpachi, yuzu vinaigrette, lemon, wakamomo, shallot, chili thread, black lava salt

diced spicy salmon, maguro, hamachi, seasoned crispy rice, serrano, micro greens

otoro tartare, uni, caviar, pickled wasabi stem, truffle ponzu, chive

house-made teriyaki, chili butter, swiss chard

lobster, gouhujang cream sauce, pecorino, chive

red and orange bell pepper, jasmine rice, sesame seeds

sweet corn, kewpie, togarashi, parmesan

cured duck breast, citron glaze, sesame

char siu glaze, sunomono

1oz A5 wagyu, lobster tail, chile butter

fried tempura lobster tail, asparagus, avocado, A-5 wagyu torched, cilantro aioli, truffle soy glaze, fried shallots, sesame seeds micro greens

crab, goat cheese mousse, avocado, tempura, spicy tuna, sweet soy glaze, spicy aioli, chive

spicy tuna, yellowtail, cucumber, avocado, yuzu miso, serrano pepper

lump crab, cucumber, tuna, avocado, yuzu kosho miso

spicy tuna, cucumber, eel, avocado, togarashi, eel sauce, sesame

crispy sweet potato, cucumber, takuan, asparagus, avocado, yuzu miso

shrimp tempura, avocado, spicy tuna, salmon, spicy aioli, sweet soy glaze, chive

spicy salmon, cucumber, lemon, serrano, chive, salmon, spicy soy glaze

crab, avocado, cucumber

carb mix, avocado, cucumber, salmon, maguro tuna, hamachi, truffle ponzu

avocado, sweet soy, spicy aioli

salmon, cucumber, avocado, goat cheese mousse

tuna, sriracha, togarashi, chive, cucumber, soy glaze, spicy aioli, crispy onions

pickled wasabi, confit miso onion, sencha salt

aka yuzu kosho, truffle ponzu

lime zest, black lava salt

oburi-style, charred lemon, ikura, citrus aioli

soy glaze, shallot, chive

caviar, chive

pickled wasabi, maldon salt, chive

charred lemon aioli, togarashi

yellowfin tuna

fatty blue fin

scottish king salmon

salmon belly

yellowtail

yellowtail belly

salmon roe

sea urchin

scallop

broiled eel

octopus

A-5

chef's multi-course tasting menu

salmon, avocado, serrano, chive, spicy eel

fried salmon skin, cucumber, truffle soy, crispy shallot, togarashi

otoro tartare, truffle ponzu, caviar, chive

cilantro aioli, asparagus, black lava salt, chive, chili tread

warm mochi brownie, white chocolate, ube coulis, coconut ice cream

sesame and cacao nib crumble, fall spiced coconut cream, republica del cacao dark chocolate custard

Okinawan donuts, miso caramel, peanut sesame sugar

sponge cake, banana miso mousse, banana caramel gelato, miso caramel

housemade kit kat served semifredo, white chocolate, crisp rice crackers, passionfruit coulis

Cathead Bittered Orange Vodka, El Dorado Rum, Carolina Cream, Cocoa

Western Grace Brandy, Hoodoo, Coffee, Demerara, Coconut milk

spicy aoili, chive

Scottish king salmon sashimi, truffle ponzu, pickled wasabi, chive, black lava salt

poke tuna, avocado, crispy shallot, sweet soy glaze

tempura cauliflower, firecracker sauce, crispy onion, scallion, peanuts

crab mix, goat cheese mousse, avocado, tempura, spicy tuna, sweet soy glaze, spicy aioli

lump crab, cucumber, tuna, avocado, yuzu kosho aioli, sweet soy glaze

crab, cucumber, avocado

vodka or tequila, habanero infused passion fruit juice, sugar rim

gin, basil, agave

Titos, lemongrass, thai basil, kaffir lime

Roku Gin, Alma Finca Orange, Cocchi Americano, Lemon, Cucumber Shiso Juice

Derrumbes Durango Mezcal, Clear Creak Pear, Ginger, Honey

Minoki Rum, Cocci American, Vanilla Bean, Honey Dew

Prairie Organic Gin, lemon, agave, thai basil

Goza Tequila or Pickers's Vodka, passionfruit, lemon, habanero

Lunazul Tequila, Ancho Reyes Chili, Orange, Pineapple, Lime, Fleur Charmante

Iwai Whiskey, Meletti, Benedictine, Lemon, Honey, Cinnamon

Suntory Japanese Whisky, rice syrup, sesame tincture

Correlejo Reposado, Dragon God Sake, Blood Orange, Cucumber, Lime

Ozeki peach jello shot w/ Aperol; serves 2-4 people

lychee, lemon, bubbles

hibiscus, pineapple, passionfruit

matcha, lime, fresh ginger

Non-Alcoholic

Tokusei | Daiginjo

Gunma | Ginjo Nama Daiginjo

Kyoto | Ginjo Genshu

Nanbu Bijin Tokubetsu

Kikusui | Junmai Ginjo

Sho Chiku Bai | Junmai Daigingo

Toko | Junmai Daiginjo

Izumibashi | Junmai Kimoto

Kyoto | Futsu-shu

tempura cauliflower tossed in firecracker sauce, crispy onion, scallion, peanuts

karashi su miso, pickled mustard seeds, shaved parmesan, micro cilatro

ponzu, fresh ginger, garlic, bonito flakes

yuzu miso, serrano, togarashi salt, chive

Joyce Farms chicken wings, choice of: char siu BBQ, yuzu salt & vinegar

avocado, crispy shallot, sweet soy

spicy aioli, chive, mixed greens Nashville hot style available

thinly sliced Scottish salmon, black lava salt, pickled wasabi stem, truffle ponzu, chive

squid ink rice, tempura lobster tail, spicy aioli, chive, pickled red onion

smoked kanpachi, yuzu vinaigrette, lemon, wakamomo, shallot, chili thread, black lava salt

diced spicy salmon, maguro, hamachi, seasoned crispy rice, serrano, micro greens

otoro tartare, uni, caviar, pickled wasabi stem, truffle ponzu, chive

house-made teriyaki, chili butter, swiss chard

lobster, gouhujang cream sauce, pecorino, chive

red and orange bell pepper, jasmine rice, sesame seeds

sweet corn, kewpie, togarashi, parmesan

cured duck breast, citron glaze, sesame

char siu glaze, sunomono

1oz A5 wagyu, lobster tail, chile butter

fried tempura lobster tail, asparagus, avocado, A-5 wagyu torched, cilantro aioli, truffle soy glaze, fried shallots, sesame seeds micro greens

crab, goat cheese mousse, avocado, tempura, spicy tuna, sweet soy glaze, spicy aioli, chive

spicy tuna, yellowtail, cucumber, avocado, yuzu miso, serrano pepper

lump crab, cucumber, tuna, avocado, yuzu kosho miso

spicy tuna, cucumber, eel, avocado, togarashi, eel sauce, sesame

crispy sweet potato, cucumber, takuan, asparagus, avocado, yuzu miso

shrimp tempura, avocado, spicy tuna, salmon, spicy aioli, sweet soy glaze, chive

spicy salmon, cucumber, lemon, serrano, chive, salmon, spicy soy glaze

crab, avocado, cucumber

carb mix, avocado, cucumber, salmon, maguro tuna, hamachi, truffle ponzu

avocado, sweet soy, spicy aioli

salmon, cucumber, avocado, goat cheese mousse

tuna, sriracha, togarashi, chive, cucumber, soy glaze, spicy aioli, crispy onions

pickled wasabi, confit miso onion, sencha salt

aka yuzu kosho, truffle ponzu

lime zest, black lava salt

oburi-style, charred lemon, ikura, citrus aioli

soy glaze, shallot, chive

caviar, chive

pickled wasabi, maldon salt, chive

charred lemon aioli, togarashi

yellowfin tuna

fatty blue fin

scottish king salmon

salmon belly

yellowtail

yellowtail belly

salmon roe

sea urchin

scallop

broiled eel

octopus

A-5

chef's multi-course tasting menu

salmon, avocado, serrano, chive, spicy eel

fried salmon skin, cucumber, truffle soy, crispy shallot, togarashi

otoro tartare, truffle ponzu, caviar, chive

cilantro aioli, asparagus, black lava salt, chive, chili tread