Kansendo

Award-winning fresh chocolate daifuku made with fresh cream. The chocolate is wrapped in white bean paste and then wrapped in a double-layered mochi. We have carefully crafted it for its smooth melting texture and pleasant aftertaste.

Following the success of the chocolate daifuku, here comes the second Western-style daifuku!! Introducing the mildly sweet tiramisu daifuku!!

New sensation!! Sweet potato with a pudding-like texture has arrived!! Despite being sweet potato, it has a gooey texture like half-cooked. Collaboration of sweet potato and custard pudding.

A Western-style dorayaki made by melting white chocolate Elise Blanc with little sweetness, kneading it with sweet bean paste, and sandwiching it. The combination of white chocolate and azuki beans is exquisite.