Kura Shinkoiwa Izakaya Kura

Varies depending on the season and availability. Included tuna, yellowtail, octopus, and king crab. The daikon radish is carefully cut by hand. Also garnished with decorative pieces made from daikon leaves. Enjoy with homemade soy sauce infused with dashi and fresh wasabi.

Tomatoes are cut into large pieces using Momotaro, mixed with cheese in avocado, and made into a paste-like dressing. Fried garlic is added as an accent. This is one of our popular items.

Whole tomatoes pickled in a special blend of kelp, ginger, and red pepper. A refreshing and delicious dish perfect for the upcoming hot season.

Pork larynx cartilage deep-fried and seasoned with salt and pepper. A perfect dish to pair with beer.

This dish is a pride that is made with more effort than any other dish. Most customers are very surprised by its softness. It is seasoned with spicy miso and sesame oil.

Although it's called offal, it contains various parts of meat. The vegetables include daikon radish, carrot, konjac, burdock root, green onion, and ginger, making it a healthy menu.