Cucina Sichuan autentica Chuanwei
本場四川料理 川味 / Authentic Sichuan Cuisine Chuanwei
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
A homely restaurant where you can enjoy authentic Sichuan cuisine
valutazione
Recensioni
menù
Spicy knife-cut noodles with beef. This is a recommended dish by our head chef.
Spicy knife-cut noodles with tender braised beef tendon. This is a recommended dish.
Spicy knife-shaved noodles with beef and takana, praised by local food coordinators.
Spicy
Spicy
Spicy
Very Spicy
Spicy
Very Spicy
Spicy
Spicy Sichuan noodles with duck blood. Truly a hellish scene!!
Spicy, one of the representative appetizers of authentic Sichuan cuisine.
This is a representative Sichuan appetizer made by simmering beef offal and spices.
This dish features plump shrimp that are seasoned and fried, then coated with our chef's original special mayonnaise sauce. It is a very popular shrimp dish among Japanese people, and we hope everyone enjoys it.
Sweet and sour pork from Northeast China is a new trend in Chinese cuisine, featuring easy-to-eat slices of pork seasoned with vinegar, soy sauce, sugar, and more. The appetizing aroma and rich flavor of the sauce spread deliciousness throughout your mouth. Please give it a try.
Spicy
This dish has a light flavor with plenty of crab and lettuce. It is perfect as a fried rice dish after spicy Sichuan cuisine.
Specialty bar's lemon sour, plum sour, lychee sour, grapefruit sour, peach sour, green juice sour, white peach sour, apricot sour, giant grape sour, oolong high, green tea high
Aroma is fluffy, aftertaste is refreshing. Captured the good aspects of sweet potato.
A mellow richness created by the renowned Hamada Sake Brewery of Satsuma.
Arukodosh
Kongfu Family Wine
Keishibairu
Almond Juice Coconut Milk Wan Lao Ji
Please feel free to use the drink bar corner
