Hanana Hanshin Ashiya
花菜 阪神芦屋店
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
A creative udon shop with a modern Japanese vibe
Punti consigliati
valutazione
Recensioni
fotografia
menù
・Sashimi…900 yen・Three pieces of nigiri…650 yen
1,000 yen and up
Grilled meat
5ヶ
1ヶ
・One serving…800 yen・Two servings…1,500 yen
Hot and Cold
Kake, Kamaage, and Zaru varieties
Shrimp tempura, mochi, shiitake mushrooms, mizuna, kamaboko, etc.
Produced in Kagoshima
Uses udon broth
Imperial Palace, Millet, Mugwort, Red Bean
Produced in Okayama Prefecture
・Draft Beer・Highball・Sake・Shochu (Sweet Potato, Barley, Rice)・Chuhai・Glass Wine (Red, White)
130㎖
From 450 yen for Kakubin, Rin, Chita, Hakushu, etc.
(Sake Sparkling) 2 servings
Red or white; glass... each 550 yen; bottle... each from 2,750 yen
Red or white; glass... each 550 yen; bottle... each from 2,750 yen
Nara
Kochi
Hokkaido
Hyogo
Kyoto
Okayama
(Barley, sweet potato, rice, awamori) from 500 yen
(Miyazaki) Sweet Potato
(Kagoshima) Sweet Potato
(Oita) Barley
(Kagoshima) Brown Sugar
(Okinawa) Awamori
(Hokkaido) perilla
