Yakiniku An Chō Kyoto Eki Mae Honten

Saga beef has a glossy fat (sashi) that finely permeates the red meat, providing an extremely tender texture and a refined sweetness that melts in your mouth.

An assortment of popular cuts.

This is a rare cut from the beef's rear. It is a part that can only be obtained in small quantities from one cow, featuring a rich flavor of lean meat and a good balance of high-quality marbling.

Features a tenderness similar to lean meat and rich umami, with finely marbled sweet fat. Limited quantity available.

Limited quantity

The savory flavor of grilled Wagyu beef and the sweetness of its high-quality fat spread throughout the mouth in 'Grilled Wagyu Beef Sushi.' The melting texture is an unforgettable deliciousness once tasted. Topping it with wasabi enhances the rich umami of the meat, giving it a sophisticated flavor.

By quickly searing it, the richness and aroma of the fat are brought out. When mixed with egg yolk, you can enjoy a melting texture and rich flavor.

The highest quality rare cut. Incredibly tender meat texture and elegant flavor. Limited quantity.

Limited quantity

This is available for various occasions such as birthdays, anniversaries, graduation celebrations, welcome and farewell parties, and milestone birthdays. Reservations are required in advance. 1500 yen. *Advance reservation is necessary.

Uses the fatty and tender root part. It has fine marbling and a juicy texture that melts in your mouth even when thick. It has enough umami flavor even without lemon. Thick beef tongue.

Using tongue root. Limited quantity available.

Using tongue base. Limited quantity.

Homemade Green Onion Salt

This is a classic cut of grilled meat characterized by beautiful marbling, with rich umami and sweetness.

A cut from the shoulder to the back. It is characterized by fine marbling and tender red meat, with a rich umami flavor.

Limited quantity

Limited quantity

Limited Quantity

First Stomach

Limited Quantity

Large Intestine

Limited quantity. Only available when in stock.

Small Intestine

Limited Quantity

Limited product

Produced in Kagoshima Prefecture. A high-end brand of black pork from Kagoshima Prefecture. It has sweet fat and tender, rich meat quality. Raised on sweet potato feed, it is praised for its refined flavor. The six white spots are located on the four feet, the tip of the nose, and the tip of the tail, which is referred to as 'Rokubaku'.

Produced in Kagoshima Prefecture. A high-end brand of black pork from Kagoshima Prefecture. It has sweet fat and tender, rich meat quality. Raised on sweet potato feed, it is praised for its elegant flavor. The six white spots are located on the tips of the four feet, the nose, and the tail, which is referred to as 'Rokubaku.'

Produced in Kagoshima Prefecture. A high-end brand of black pork from Kagoshima Prefecture. It has sweet fat and tender, rich meat quality. Raised on sweet potato feed, it is praised for its refined flavor. The four toes, snout, and tail tip are white, which is referred to as 'Rokubaku'.

Local chicken raised mainly in Kyoto Prefecture. This red breed of local chicken is free-range on farms and is raised for about 75 to 80 days. It is famous for its strong umami flavor.

Made by hand in the store. Limited quantity.

Limited quantity

Limited Time Only