Tanicha La Cucina Italiana

<Tanicha Course Seven dishes including Wagyu beef and truffle. The course includes a six-course appetizer platter with a variety of seasonal ingredients, truffle dishes, and Wagyu beef dishes. Truffle dishes and Wagyu beef dishes. Tanicha's course is prepared with a monthly theme.

This course is designed to celebrate birthdays, anniversaries, etc., with a toast of Spumante. We can put a congratulatory message or name on the dessert plate. Please request at the time of reservation.

＜Imperatore Course Each month we prepare a dish with a specific theme. The chef carefully selects the best ingredients of the day and the season. For an anniversary with your loved ones or for a moment of hospitality. We will post the theme and dishes here as soon as they are decided.

*Cheers Aperitif This course is for birthdays and anniversaries. A toast spumante is included, and we will put a congratulatory message or your name on the dessert plate. Please request at the time of reservation.

Sake meets tanicha. Chef Chatani's Italian cuisine incorporates Japanese ingredients and traditional cooking methods, and 6 glasses of sake pairing! The dishes are at the chef's discretion.

<Porta Lunch Course This lunch course is available for reservation on weekdays except Saturdays, Sundays, and national holidays. *Reservations must be made for a minimum of 3 persons and a maximum of 6 persons. Enjoy a total of 6 dishes including 4 seasonal dishes, meat main dish, pasta, etc. For 3-4 persons, you will be guided to a private room, and for 5-6 persons, you will be guided to an open space table, but in either case, the restaurant will be reserved for only one couple during lunch time.

＜Steak Lunch Course This course is perfect for weekday lunchtime guests who wish to entertain business guests or enjoy a more luxurious meal than the usual lunch, but do not have time to enjoy a full course meal. Chef Chatani will prepare dinner time quality beef at Tanicha. For 3-4 persons, you will be invited to a private room, and for 5-6 persons, you will be invited to an open space table, but in either case, the restaurant will be reserved for only one person during lunch time.

This course is for birthdays and anniversaries. A toast spumante is included, and we will put a congratulatory message or your name on the dessert plate. Please order at the time of reservation. During lunch time, 2-4 persons will be served in a private room, and 5-6 persons will be served at a table in an open space, but in any case, reservations are for one customer only, so no other customers will come. Please enjoy the private space.

<Prima Porta ＜Prima Porta Course This is an example of the composition of a course. The chef will carefully select the best ingredients of the day and the season! The number of dishes and the volume of dishes will be discussed with you after making a reservation. Please let us know your requests! I really want to have a luxurious meal with a little quantity... I want to spend more of my budget! We want to spend more of our budget! Please feel free to consult with us.

<Tanicha Course A total of 7 dishes including Japanese beef and truffle, prepared by the chef. The course includes a six-course appetizer platter with an abundance of seasonal ingredients, truffle dishes, Japanese beef dishes, and more. Truffle dishes, Japanese beef dishes, etc. can be enjoyed in this standard Tanicha course. Enjoy a total of seven dishes, including a six-course seasonal platter, a main course of meat, pasta, and more. For 2-4 persons, you will be guided to a private room, and for 5-6 persons, you will be guided to an open space table, but in either case, the restaurant will be reserved for only one couple during lunch time.

From the amuse to the dolce, this sumptuous course is rich in seasonal ingredients and Italian summer truffles. A variety of dishes that can only be tasted at the restaurant! Please enjoy the feast with truffles. As an option, we offer the popular "I'll eat even if I'm full! We are pleased to offer you an optional truffle rice dish, which has been very popular every year. Please be sure to ask for it at the time of reservation. Minimum order of 2 persons.　1,700 yen (tax and service charge not included) per person