Giglio
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
Il fascino della cucina toscana in un rifugio
Punti consigliati
valutazione
Recensioni
fotografia
menù
Due to the effects of the new coronavirus, we will be temporarily using a menu with carefully selected ingredients. We have prepared a special course for this season for a limited time only. We ask for one drink before the meal. ⬛️Degustazione del pranzoTrial course of the day (example)5 kinds of today's appetizersPasta (choose from 2 kinds)Main dish (choose from fish and meat dishes)Dolce, Cafe
Dinner plans using a private room [from 5 persons] are available Private space for anniversaries and important occasions... We take thorough hygiene and preventive measures to ensure that our customers can use our restaurant with peace of mind. (The price for December is ¥8,580)
The 7-course menu includes amuse, appetizer, hot dish, pasta, main dish, dessert, and cafe. We will ask you to bring one drink before the meal.
We have prepared a special course for March. It consists of 8 dishes: an opening dish, appetizer 1, appetizer 2, fish dish, 2 primos, a second dish, dessert, and café.
We proudly grill the famous <Platinum Pork> from Hanamaki with our charcoal fire
This handcrafted pasta 'I Pici' has a strong and chewy texture that pairs perfectly with Tuscany's sheep milk cheese <Pecorino Toscano>.
Enjoy dumpling-shaped gnocchi made with spinach and ricotta cheese, served with a butter sauce flavored with sage
A classic local dish simmered with tripe (cow's second stomach) and artichoke in tomato. It has an addictive flavor.
.JPG?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.png?format=webp)
.jpg?format=webp)
.jpg?format=webp)
