Gion Sushi Hira

We offer omakase nigiri and a la carte dishes using the best ingredients of the day, with a focus on seasonal seafood. Please enjoy each and every nigiri made with red vinegared rice and skillful techniques in a relaxed atmosphere. The 12-course omakase course consists mainly of sushi made with fresh seasonal fish and red-vinegared rice. Appetizer, seasonal delicacy, 4 nigiri dishes, abalone liver sauce, 4 nigiri dishes, tome-bowl (miso soup) *Since we use the best ingredients of the day, some items may be subject to change.

Only the best seasonal seafood is used in our special omakase menu. In addition to the nigiri, which is made with red vinegar rice and skillful techniques, we offer a total of 12 dishes, including a la carte dishes that reflect the season. Enjoy to your heart's content the deepening flavor of each nigiri. The 12-course omakase course features our signature dish using fresh seasonal fish and sushi made with red vinegar rice. Appetizer, seasonal delicacy, 4 pieces of nigiri, abalone liver sauce, 4 pieces of nigiri, tome-bowl (miso soup) *Since we use the best ingredients of the day, some items may be subject to change.