Umimonogatari Ishigakijima

Refreshing island mozuku with Tosa vinegar

Crunchy and the best!!

Dipping Ishigaki Island Mozuku in sauce like Zaru Soba

If you come to Okinawa, this is a must-try!

Not just for champuru. A pickled dish with a bitterness that becomes addictive.

Simply the original taste of island tofu

A classic delicacy from Okinawa. One of the Ryukyu court dishes made by fermenting tofu with red koji.

The popping texture is irresistible

Mixed island garlic with kimchi

A dish that allows you to savor the natural sweetness of purple sweet potatoes

Tofu made from smooth peanuts that is like pudding

Fried potatoes loved by everyone, young and old

Okinawan style potato salad mixed with Arthur

Island tofu and tuna are a perfect match!

Taco meat in a salad style

Generously topped with Kunchama bacon from Okinawa. With Caesar dressing.

Tuna caught in the waters near Okinawa served as carpaccio

Fried gurukun fish from Okinawa until crispy

Enjoy thick fried island tofu with our original garlic soy sauce.

Pizza with plenty of taco meat and salad

Homemade rafute in teriyaki style

We seared Misaki Beef

Ishigaki Salt, Wasabi, Island Chili Oil, Island Rakkyo Miso, Yuzu Pepper

Please enjoy the fresh fish just caught this morning.

Sushi that children also love

Heeja is the Okinawan dialect for goat.

Okinawa specialty Rafute

Spicy with Agu pork and homemade chili oil. Pairs well with alcohol.

Sausage made with impactful Agu pork

Menchi Katsu made with Agu Pork