Japanese Dining Yanagian

Lemon / Grapefruit / Yuzu each

[Miyazaki Prefecture, Kuroki Main Store] It has a solid structure and a balanced richness, with a fragrant and complex flavor lingering on the palate. ・Glass... 770 yen ・Bottle... 5,500 yen

【Kagoshima Prefecture, Nakamura Sake Brewery】 A traditional bottle that is both rich and light. When warmed, it becomes sweet and fragrant, and when chilled, it has a silky smoothness due to its handmade production method. ・Glass... 880 yen ・Bottle... 7,700 yen

This is a premium shochu from Iki Island, the birthplace of barley shochu, produced by Shigeie Shuzo in Nagasaki Prefecture. It was used at the dinner party of the G20 Osaka Summit in 2019. ・Glass…770 yen ・Bottle…5,500 yen

This is a genuine barley shochu from Yotsuya Brewery in Oita Prefecture, featuring the authentic toasty aroma of barley and a rich flavor. ・Glass... 880 yen ・Bottle... 7,700 yen

This is a yuzu liqueur made using a generous amount of yuzu from the Niyodogawa river basin in Kochi Prefecture, which holds more than half of the domestic yuzu cultivation share, produced by Kato Kippei Shoten in Sabae City, Fukui Prefecture.

【Yamagata Prefecture, Tatenokawa Sake Brewery】Overflowing with fruit flesh! The rich flavor of fully ripe Nanko plums is concentrated. True to its name 'Premium Rich', this umeshu is a thick plum liqueur packed with juicy fruit flesh like no other. It is truly a 'fruit liqueur to eat'.

[France] Variety: Chardonnay. It is quite rare to find a Chardonnay outside of Burgundy that is satisfactory, but... at this price range in Languedoc, this quality is attractive. The rich fruitiness and acidity characteristic of a 25-year-old Chardonnay are well expressed.

[Germany] Variety: Pinot Noir. A slightly dry white wine made from 100% Pinot Noir. It has a hint of black skin extract, giving it a slight orange hue. It also has a cherry-like fruitiness typical of Pinot Noir, and despite being a white wine, it has nuances reminiscent of red wine, making it a wonderfully mysterious and delicious wine.

[France] Variety: Chardonnay. A shimmering, slightly greenish lemon yellow. Rich aromas of grapefruit, white flowers, and yellow peaches. A smooth, water-like attack with a beautiful acidity reminiscent of apples and grapefruit, a hint of sweetness, a light bitterness that tightens the overall profile, and a touch of minerality. As the temperature rises, it becomes more rounded and characteristic of Chardonnay. Enjoyable both chilled and at warmer temperatures.

【Japan・Yamanashi】 Variety: Koshu, a native variety of Japan, a prestigious winery that made Koshu known to the world. This is a bottle that can be said to be the origin of Grace Wine. It is also a brand introduced by the world-renowned wine journalist Jancis Robinson as a representative wine of Japan. The moderate sweetness and fruitiness spread in the mouth, gently penetrating the body, offering a soft and delicate flavor.

【France】A globally renowned champagne brand that has achieved a remarkable rise in France for seven consecutive years since its establishment 30 years ago. It features juicy aromas of pear and apricot, with fine bubbles that rise over time. Simple yet capable of embracing complexity, it is a versatile champagne that pairs well with anything.

[France] Variety: Cabernet Sauvignon. The characteristic mint and spicy aromas of the Cabernet Sauvignon variety are distinctly felt, making it a model wine for Cabernet aromas. It has low astringency and is easy to drink. Although it is different from Bordeaux (Médoc) Cabernet, it conveys a French elegance.

[France] Variety: Syrah. Initially, it has herbal and fragrant aromas, which evolve over time into a sweet and sour profile filled with fresh grape fruit. The thick minerals provide a soft roundness in the mouth, and the refreshing acidity is very pleasant, tightening the aftertaste nicely. It is aged in new and old barrels.

[France] Variety: Merlot. It has an attractive aroma of well-ripened raspberries, vanilla, and blackcurrant, with soft fruitiness and supple tannins. It pairs well with a wide range of dishes, making it a great companion for meals. The grapes used are from vines with an average age of 40 years, located in the Saint-Émilion area. Most of it is for high-quality customers within France, and only a very small amount is imported to Japan.

Fukui Prefecture is one of the regions where many famous sake varieties exist. There are various types of sake, but particular attention is being drawn to 'Haruzake' (spring sake). Haruzake is characterized by its rich and fruity aroma and flavor, with a refined mouthfeel that is appealing. It offers a soft taste that evokes the arrival of spring, along with a pleasant aftertaste.

[Delicious even when warmed] You can feel the umami of the rice when you take a sip. Dry.

[Spring Sake] Sweet and gentle aroma, with a wonderful mouthfeel

[Spring Sake] This is a new sake from Kokuryu. It has a refreshing and light taste that evokes the lively spirit of spring.

[Freshly Squeezed] Bottled just as it was made, it has outstanding freshness.

Spring Sake - It has a rich flavor that is juicy and sharp in taste.

[Rich and Dry] A dry taste with a sharp finish, yet full of umami.

[Dry] Hayaseura's ultra-limited premium. Easy to drink, with a strong umami of rice.

[Recommended] While having the robust body of a strong unpasteurized sake, it is fragrant and fresh.

Bottle [Best Value Sake] The flavor has a transparent umami. While the quality is high and does not bore the drinker, it is reasonably priced for a daiginjo.

Bottle [Limited Arrival] The pinnacle of Kokuryu's namazake. The flavor is refreshing and delicate, yet has a gentle sweetness that is pleasant, with a faint aftertaste that fades away smoothly.

Bottle [Limited Stock] A sweet, fruity, and refreshing aroma like fruit, with an elegant and smooth finish that glides through the throat, offering an exceptional sharpness and a beautiful taste.

Bottle [Limited Stock] Selected as in-flight sake for the government’s official aircraft. A representative sake of Japan that welcomes state guests. Despite being a Daiginjo, it has a refined and powerful flavor.

Bottle [Limited Stock] Among Bon's offerings, this is a long-selling product that boasts exceptional quality and enduring popularity. It is a splendid item that can be introduced as a fragrant Daiginjo at a national level.

A bottle [limited stock] of freshly squeezed raw sake sealed with yeast in a French champagne bottle, fermented in the bottle for more than a month.

Bottle ★ Released from March 2022 [New Release] This is the fresh version of the famous Kokuryu before aging at Ishidaya, carefully fermented at low temperatures to create a refined and rich flavor.

(Using plums from Fukui)

(Moderately Sweet)