fugu fugu Japanese cuisine Shinjuku Aguraya

The finest suppon cuisine that shows the enthusiasm of our craftsmen. Once you have tasted the exquisite flavor of suppon simmered in our original broth made with nine kinds of secret Japanese and Chinese ingredients, you will never forget it. The dishes are rich in nourishment and have the unique flavor and richness that is only possible with suppon. This is a full course of luxurious suppon dishes suitable for anniversaries and celebrations with your loved ones.

This is a W-collagen course featuring suppon (soft-shelled turtle) simmered in a unique broth with nine secret Japanese and Chinese ingredients, and shark fins made from the fins of the finest "Yoshikiri Shark" from Kesennuma, Miyagi Prefecture, topped with zuwagani crab paste. This luxurious course is suitable for anniversaries and celebrations with your loved ones.

This is an extravagant kaiseki meal featuring Japanese suppon from the Sea of Enshu and "live large Ise lobster sashimi and live large abalone steak" as the main ingredients. The famous suppon hot pot, slowly simmered in a secret broth made from nine kinds of herbal medicines, is full of richness and nourishment that you will never forget once you have tasted it. Enjoy to your heart's content the supreme vitality of the ingredients, which have been brought out to their full vitality by the skill of our craftsmen.

The star of this sumptuous kaiseki is Japanese suppon from the Sea of Enshu and "live giant abalone steak". The famous suppon hot pot, slowly simmered in a secret broth made from nine kinds of herbal medicines, is full of richness and nourishment that you will never forget once you try it. Enjoy to your heart's content the supreme vitality of the ingredients, which have been brought out to their full vitality by the skill of our craftsmen.

Enjoy domestic suppon from the Sea of Enshu, rare "Sakura (horse meat) Chateaubriand Steak 80g" and "Special Sakura Sashimi" in this supreme kaiseki. The famous suppon nabe, slowly simmered in a secret broth made from nine kinds of herbal medicines, is the first dish, and its vitality is concentrated in the fresh blood, deep-fried meat, and zosui (rice porridge). Enjoy a luxurious moment of body and soul with the rich flavor of the finest horse meat and craftsmanship.

Domestic suppon from the Sea of Enshu and the rare "Sakura (horse meat) Chateaubriand Steak 80g" are the stars of this supreme kaiseki. The famous suppon nabe, which is slowly simmered in a secret broth made from nine kinds of herbal medicines, is the first dish, and its life force is concentrated in the live blood, deep-fried meat, and zosui (rice porridge). Enjoy a luxurious moment of springtime vitality with the rich flavor of the finest horse meat and the artisanal techniques of our chefs.

The main dish is domestic suppon from the Sea of Enshu, and you can also enjoy the rare "special Sakura (horse meat) sashimi" in this supreme kaiseki. The famous suppon nabe (suppon hot pot), which is slowly simmered in a secret broth made from nine kinds of herbal medicine, is the first dish, followed by the fresh blood, deep-fried suppon, and zosui (rice porridge). Enjoy the rich flavor of the horse meat and the artisans' techniques, and enjoy an exquisite moment that will fill you with the vitality of spring.

The finest suppon dishes are prepared with the enthusiasm of our craftsmen. Once you have tasted the exquisite flavor of suppon simmered in our original broth with nine secret ingredients, you will never forget it. The unique flavor and rich nourishment of suppon, which is both elegant and full-bodied, are a must-try for any occasion. This is a full course of luxurious suppon dishes suitable for anniversaries and celebrations with your loved ones.

In this season of dazzling fresh greenery, we have prepared a superb kaiseki course that brings the life force of the mountains and the sea to life. In addition to the breathtaking sashimi of a live giant lobster, this time we offer grilled natural extra-large scallops with unotan (sea urchin). The richness of the unotan enhances the sweetness of the scallop in this luxurious dish. In addition, the dish features the taste of early summer, such as fillet steak of Japanese black beef, seasonal bonito, and chilled greens of fresh wild vegetables. We hope you will enjoy a special moment immersed in the joy of fresh greenery to your heart's content, including rice cooked in an earthenware pot with sakura shrimps and butterbur, which will bring a sense of the fragrant breeze.

This is a special kaiseki course suitable for Dragon Boat Festival and early summer gatherings where you can feel the fresh green breezes. The eye-catching dish is the sashimi of a live giant lobster, full of life and vigor. Fresh bonito, giant torigo-gai (a clam), and chilled seafood with wild vegetables such as Warabi and Uryu (a type of seaweed) add color to the budding season. The sumptuous Japanese black beef fillet steak is a gem with the salty flavor of homemade Karaboku (Chinese ink) enhancing its deliciousness. To top off the meal, rice cooked in an earthenware pot with sakura shrimps and butterbur is served. The joy of the season when life is budding is presented in each refined dish.

The finest suppon kaiseki, where the craftsman's attention to detail and passion reside. The main dish is a suppon nabe (suppon hot pot) simmered in a unique broth made from a secret blend of nine different ingredients. The exquisite flavor and the elegant, rich and unique taste of suppon leave an unforgettable aftertaste. In addition to the full course of nourishing suppon, we have prepared "Japanese black beef fillet steak (80g)". You will enjoy the luxurious co-starring of the delicate suppon broth and the mellow meaty flavor of the carefully selected wagyu beef. Please enjoy a blissful moment to your heart's content to celebrate your anniversary with your loved ones.