Mori Q
森Q
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Rifugio a Karuizawa dove gustare la cucina giapponese creativa
Punti consigliati
valutazione
Japan Valutazioni degli utenti3.53(3risultati)Recensioni
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6,800 yen (tax not included) 9,800 yen (tax not included) Ingredients and dishes will change depending on the price. The quantity of the meal remains the same.
(Seasonal menu item)
Summer limited menu
Popular among both children and adults! Charcoal-grilled local chicken with sauce. This chicken is a crossbreed with Shamo and is raised for over 120 days, running around energetically, resulting in a firm texture and rich flavor that intensifies with each bite.
We grilled large pieces of meat magnificently!
Highly popular!! Number one in repeat orders!! Mr. Ito from Sugadaira Davos Farm uses Yorkshire pigs raised on organic grass and fermented feed. The meat and fat have a different richness. When dipped in our special sauce (homemade Worcestershire sauce made by simmering fruits and vegetables), the sweetness and umami will gradually unfold... Please give it a try at least once.
(Small) 890 yen
8 pieces
Served with homemade pickled vegetables
99% cheesecake, hojicha pudding with black syrup, black sesame ice cream & mini monaka, matcha ice cream & mini monaka, seasonal fruit compote, etc... Please check the blackboard in the store.
Surprisingly, 99% of the ingredients are cheese! A signature dessert that can be easily enjoyed even after a meal.
Seasonal fruits such as figs, pears, peaches, nectarines, and apricots, slowly simmered with wine, organic cane sugar, and yuzu.
The much-talked-about sake is in stock! Unfiltered, undiluted, and unpasteurized sake. The aroma of delicious rice! The freshness and fullness unique to unpasteurized sake. Enjoy the natural carbonation from fermentation and experience a toasty flavor reminiscent of rice crackers. A sake that offers various discoveries in a single bottle.
Rice used: 'Miyama Nishiki' (hand-cultivated special cultivation), polishing ratio 39% ☆ Harvested in Heisei 11!! ☆ This sake was specially brewed for public competitions and has been aged at low temperatures for a long time. It features a calm ginjo aroma, a soft and gently expanding subtle sweetness, and a pleasant lingering aftertaste. Best enjoyed chilled or at a warm temperature similar to human skin. Please savor this rare sake!
Rice used: Nagano Prefecture 'Miyama Nishiki' and 'Hitogokochi', polishing ratio: 59%. This special junmai sake is brewed by hand using rice grown in pesticide-free rice paddies alongside locusts and pond snails in the Asakana Gorobei rice fields.
Rice used: Saku City produced 'Miyama Nishiki', polishing ratio: 49%. A pure rice daiginjo sake brewed with organic rice cultivated in the Asakana Gorobei rice fields. Characterized by the rich flavor and aroma of high-quality rice.
Rice used: 'Miyama Nishiki' (❈ Handcrafted, pesticide-free, specially cultivated rice), with a polishing ratio of 40%. It is low-temperature aged, resulting in a soft and refined flavor. Known as 'Shinano no Nishiki', this sake offers a gentle ginjo aroma that you can enjoy chilled without getting tired of it.
Rice used: 100% 'Kinmon Nishiki' from Kijimadaira (rare variety), with a polishing ratio of 59%. While it has a basic light and simple flavor, it features the unique depth, fullness, and aroma of 'Kinmon Nishiki'. This sake can be enjoyed both chilled and warmed.
While bringing out the umami characteristic of junmai sake, the aftertaste is sharp and crisp, making it a dry sake.
On the rocks, with water / cold roasted green tea / hot water dilution
On the rocks / with water / cold roasted green tea / hot water
On the rocks, with water / cold roasted green tea / hot water mix
※Homemade fruit vinegar♪
※This is homemade fruit vinegar♪
※This is homemade fruit vinegar♪
This is Mori Q's special ginger ale. *The base is homemade ginger syrup♪ with a faint aroma of brown sugar.
Hot/Iced * 100% traceability, grown organically for peace of mind. This is a caffeine-free coffee made with the latest technology.
A unique post-fermented tea from Japan, passed down for 400 years since the Edo period. This rare tea has a slight acidity due to its high content of lactic acid bacteria. Produced in Otoyo Town, Kochi Prefecture.
A tea that balances the unique bitterness and flavor of oolong tea, making it well-suited for Japanese cuisine. It is said to refresh the palate when consumed with oily foods. Made from domestic tea leaves.
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