Haidilao Hotpot Negozio di Shinjuku

This is a hot pot with a beef fat base that has a rich flavor. It is spicier than the mala. For those trying it for the first time, we recommend the 'mild mode.' One color (1L) 3190 yen, two colors (500ml) 1760 yen, four colors (250ml) 968 yen. *The photo shows one color (1L).

This is a special mala hot pot made exclusively with plant-based oils! It has a smooth soup that can be enjoyed by vegetarians. It's very spicy, true to Chinese cuisine! (For first-timers, we recommend the 'mild mode.') One color (1L) 2728 yen, two colors (500ml) 1364 yen, four colors (250ml) 748 yen. *The photo shows one color (1L).

This is a tomato soup with a tangy flavor, cultivated with care by our company. You can get extra tomatoes for free! One color (1L) 2640 yen, two colors (500ml) 1650 yen, four colors (250ml) 968 yen. *The photo shows one color (1L).

A medicinal hot pot based on chicken bones, which can also be enjoyed as is. One color (1L) 1980 yen, two colors (500ml) 1080 yen, four colors (250ml) 648 yen. *The photo shows one color (1L).

This is a flavorful medicinal mushroom hot pot. One color (1L) 1980 yen, two colors (500ml) 1100 yen, four colors (250ml) 660 yen. *The photo shows one color (1L).

This is a milky malatang hot pot with oat milk. One color (1L) 1980 yen, two colors (500ml) 1100 yen, four colors (250ml) 660 yen. *The photo shows one color (1L).

One color 3190 yen, two colors 1760 yen, four colors 968 yen. *The photo is of one color.

Pork guts can be increased for free! It is a popular soup with a strong pepper flavor. One color (1L) 3190 yen, two colors (500ml) 1760 yen, four colors (250ml) 968 yen. *The photo shows one color (1L).

High-quality beef bones and mother hens are simmered for a long time to create a clear and rich soup. One color (1L) 3132 yen, two colors (500ml) 1728 yen, four colors (250ml) 950 yen. *The photo shows one color (1L).

There are 23 types of condiments and sauces, and you can have as much as you like! You can customize it to your preference♪ Unlimited snacks such as edamame, salad, kaktaki, and fruits are also available! (Contents may vary by day)

A signature menu item at Haidilao! Our staff will perform a noodle dance in front of your table. Allergy information: Wheat, Eggs

Please enjoy the smooth texture of the beef marinated in the secret sauce.

The sweetness of the scallop spreads throughout your mouth! Perfect for a slightly luxurious hot pot time, soft and fluffy.

If you quickly boil fresh Kuruma Ebi in a hot pot, the firm texture and elegant sweetness will spread throughout your mouth. One bite feels like a feast from the sea. Please enjoy.

Carefully selected pork belly with a balanced quality of fat and lean meat. It is crispy on the outside and tender on the inside, providing a satisfying taste in every bite!

The most popular dish in China! Senmai is rich in high-quality protein and iron. Please enjoy the carefully selected fresh and odorless senmai after briefly dipping it in hot water with chopsticks for about 15 seconds.

Melting texture, overflowing umami. Domestic Wagyu carefully raised by artisans. Please enjoy the beauty of the marbling and the rich flavor.

The balance of lean meat and fat is exquisite! The flavorful pork shoulder loin is perfect for shabu-shabu and grilled dishes. Please enjoy the rich taste of the meat that expands with every bite.

A supreme slice is here. Melt-in-your-mouth texture and rich flavor. This is a higher grade of beef that creates a special moment.

Carefully selected New Zealand lamb that pairs well with the flavors of hot pot. You can enjoy a taste so tender it melts in your mouth.

We use carefully selected domestic pork belly. The ratio of lean meat to fat is in the golden ratio, making it the ideal thickness (1.2~1.5mm) for hot pot.

Spam, which absorbs soup and becomes juicy, is a great supporting role in hot pot. It goes well with both rice and alcohol!

Plump, crunchy, delicious! Pork beans are actually tasty! Why not try a new texture challenge by adding them to hot pot?

Half size is 388 yen, regular size is 777 yen

Special large! Suitable for 2 to 3 people.

Thick and fluffy meat, boneless so both children and the elderly can enjoy it with peace of mind.

Squid that is quickly cooked with the heat of hot pot, enhancing its firm texture and sweetness. It is popular as a light ingredient!

The lobster, cooked boldly, is truly a symbol of luxury. Its firm flesh and rich flavor add an exquisite depth to hot pot soup. For a special moment, enjoy the supreme taste.

Contains an astonishing 93% ground white shrimp from Thailand! It is a product we are proud of. Please let the staff know, and they will add it to your hot pot.

These fish balls are made from a mixture of fish paste and minced meat, offering a perfect balance of texture and the savory flavor of meat!

Half size is 724 yen, regular size is 1382 yen

Half size is 464 yen, regular size is 842 yen

Half size is 410 yen, regular size is 734 yen

An essential supporting role in hot pot. Just briefly cooked without overcooking, it absorbs the flavor of the soup and enhances the deliciousness.

A selection of seasonal mushrooms. This dish is perfect for shabu-shabu or hot pot cooking.

Wood ear mushrooms are characterized by their crunchy texture. They pair well with hot pot soup and can be enjoyed in a refreshing way.

Excellent texture! The umami of the eringi absorbs the hot pot soup well, and the flavor spreads with every bite of the eringi.

Half size is 777 yen, regular size is 1425 yen

The charm of the potato lies in its fluffy texture. It absorbs the hot pot soup well, allowing you to enjoy a simple yet deep flavor.

Yamato is characterized by a subtle sweetness and a crunchy texture. When added to hot pot, it can be enjoyed refreshingly while absorbing the flavors of the broth.

Characterized by a crunchy texture and gentle sweetness. Adding it to hot pot enhances the texture and adds color.

A staple vegetable essential for hot pot. The longer it is cooked, the sweeter it becomes, absorbing the flavors of the broth and resulting in a delicious finish.

Winter melon is characterized by its fresh and light flavor. It absorbs plenty of hot pot soup, allowing you to enjoy its gentle umami.

Half size is 237 yen, regular size is 410 yen

A fluffy texture and gentle sweetness. Crab sticks are a supporting role in hot pot, yet they are a great supporting player that enhances the soup. This dish is popular among both children and adults.

Cute and round, when simmered in a quail egg hot pot, it becomes rich and creamy in flavor. Although small, it provides a satisfying experience! Once you try it, you won't be able to stop eating this popular 'supporting actor'.

Half size is 237 yen, regular size is 421 yen

A home-cooked flavor born from the wisdom of cold regions. By freezing it once, it takes on a unique texture that absorbs plenty of soup like a sponge.

The gentle flavor of soybeans and the chewy texture are perfect for hot pot. It absorbs the soup and releases umami with every bite. This is a fine example of plant-based protein that evokes the simplicity of traditional Chinese home cooking.

Half size is 540 yen, regular size is 1026 yen

Half size is 302 yen, regular size is 518 yen

Harusame made from sweet potato starch. It has a chewy texture and is a popular ingredient that absorbs the flavor of soups well.

This is a popular fried dessert filled with hot and rich black syrup.

Condensed milk included

Crispy and grilled green onion chijimi. The chewy texture and flavor of green onion make it a perfect side dish for hot pot.

The perfect finish for hot pot! Rich yet refreshing aftertaste! The subtly sweet and fragrant coconut ice cream provides a pleasant relief after the spiciness.