Moukouen Shinjuku

Once you try it, you'll be hooked. A white soup that you can never get tired of, no matter how much you eat.

Nourishing white soup + spicy red oil. Enjoy two flavors in one pot. A must-try for first-timers!

This spiciness is irresistible. Please enjoy the unique and stimulating aroma as well.

Full of beauty-enhancing collagen. Very popular among women! Suck it all the way to the bone! Enjoy with a straw.

Luxurious! Half a duck in a hot pot. The spicy soup enhances the duck meat.

The world's first? The savory sweetness of pumpkin is addictive.

For those who can't live without curry

First of all, a side dish for alcohol

Healthier than French fries

Topped with bonito flakes for a slightly Japanese flavor

Light and refreshing black vinegar salad

It is a staple cold dish in China.

The chef loves eggplant

The head of the jellyfish is definitely the most delicious part.

The crunchiness of celery and yuba is exquisite

The green onion oil stimulates the appetite

Can be a bit Western-style too

Crispy lettuce pairs well with pork

Currently the most popular in Shanghai

A little luxurious... now popular among gourmets, from Spain...

Even more luxurious... Now, popular among gourmets, from Spain...

This is the authentic taste... but it's also popular here in Kabukicho

If you're not careful, it might be a little spicy...

Eikouen's Mapo Glass Noodles are delicious too, but...

More common in China than Mapo Tofu

Why is it so delicious when it's spicy?

Sichuan cuisine, our number one popular dish

The Colonel said it was delicious... I think...

Introduced at the request of Mala fans!

Piquant and stimulating

Beef is delicious whether it's sweet or spicy.

In China, this is served during celebrations.

Harusame is delicious even when stir-fried. However, the appearance is regrettable.

A dish that the chef loves... a rustic cuisine from the northeastern region of China.

Formerly a hidden menu item... Recommended by regulars to be featured...

This is also a classic Shanghai dish with a relatively Japanese flavor.

Um... well... due to procurement circumstances...

The acidity of the tomatoes and the sweetness of the scrambled eggs create a nice balance.

Perfect as a snack with beer or sake

The sourness of the tomato and the crunchiness of the nagaimo are delightful.

Fresh winter melon with the aroma of dried shrimp

High-quality vegetables are best enjoyed when stir-fried.

This is the most popular vegetable in China right now.

Delicious... wing!

What! Is this Chinese? It feels like Chinese.

Said to be loved by Yang Guifei

You will become beautiful when you eat it! It's true.

Wisdom of 5000 years of China. Special pork dish

Stir-fried beef with green peppers... This is common knowledge.

4,000 years of Chinese history. A classic Chinese dish.

Newly introduced for Lamb-chan fans

Originated in Xinjiang, where many Islamic people live

Do you think the Mongolian yokozuna likes it?

The mild squid tentacles and the spicy takana make a nice combination.

Distinct from the ones found in the streets

Shrimp, squid, crab, and tofu are a great match!

According to the chef, it's an 'image of Japanese tempura.'

In ancient Japan, it was eaten during the Hinamatsuri festival.

The number one popular dish at Mongolian Garden seafood restaurant

Four kinds included... full of seafood and full of happiness

…eating this much shouldn't bring any bad luck

...right? As expected

Shrimp and asparagus go very well together.

The filling uses ground lamb. That's why... it's juicy but won't make you gain weight! It's true.

It will please both shrimp lovers and garlic chive lovers.

Our most popular dish for the finale! The secret to its deliciousness is the noodles...

Fried rice with takana!

Homemade