D'RENTY CHOCOLATE

We have sandwiched 10mm thick milk chocolate between lang de chat made luxuriously with Hokkaido-produced wheat flour and dairy products. The lang de chat dough also contains chocolate, allowing you to enjoy two types of chocolate. Enjoy the light and mellow taste of the chocolate.

Maintaining the appeal of D’RENTY CHOCOLATE's flagship product 'Cacao Bake Sand', which is committed to quality ingredients and achieves a delightful texture despite being 10mm thick, this new flavor incorporates tea extract into the chocolate. It is finished with a refined and rich flavor reminiscent of well-brewed milk tea.

The third flavor of D'RENTY CHOCOLATE's signature product, Cocoa Bake Sand, is 'Cocoa Bake Sand Fromage Citron'. It features chocolate based on cheese, infused with fruity lemon aroma and acidity, sandwiched between crispy Langue de Chat cookies. Despite being a baked confection, it evokes the freshness of a rare cheesecake, making it a refreshing new offering from the brand.

Made with matcha chocolate using Uji matcha and Langue de Chat, the unique bitterness and sweetness of Uji matcha enhance the crispy texture of the Langue de Chat. Upon opening, a fragrant aroma spreads, and when tasted, the tea scent evokes a refreshing feeling, reminiscent of a spring breeze blowing through young leaves.

A luxurious taste unique to a chocolate specialty store, where you can enjoy both carefully selected roasted cacao nibs and rich, melting dark chocolate at the same time. Please enjoy the rich aroma of cacao nibs and the delightful melt-in-your-mouth experience of dark chocolate.