Yakiniku Sanzenri Ekimae-ten
焼肉 三千里 駅前店
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A beloved long-established yakiniku restaurant in the local area
valutazione
Recensioni
fotografia
menù
From 2 persons
From 2 persons
Enjoy a comparison of the rich flavor of lean meat with a limited quantity of finely marbled and tender rib roast, featuring four cuts known as 'Kaburi', 'Shin', 'Maki', and 'Empitsu'. Savor the deliciousness of lean meat.
The upper harami, known for its supreme tenderness and flavor, is the softest and most finely marbled part of the limited quantity harami. This rare cut, which can only be obtained in small amounts from a single cow, is considered the highest quality dish that can be called the hallmark of Sanzenri.
The beautiful marbling is like a work of art, commonly known as sirloin. The exquisite marbling is finely interspersed, with a luxurious shine and softness akin to high-quality silk. With each bite, a rich meat juice bursts forth, combining the savory flavor of the red meat and the sweetness of the fat.
Exceptional freshness! A carefully selected assortment of fresh raw hormones chosen by the owner, allowing you to enjoy a variety of flavors and textures in small portions. Please enjoy our specialty hormones.
A limited quantity cut from the center of the tenderloin, rare and high-end. The meat is low in fat, delicate, and has a subtle sweetness. Moreover, it is exceptionally tender. Not only is the flavor outstanding, but its appearance is also so beautiful that it is referred to as the Queen of the Queens.
A limited quantity cut from the underside of the shoulder blade, known for its excellent balance of lean meat and fat. The amount that can be obtained from one cow is relatively small. It has a good balance of lean meat and fat, offering a tender texture without excessive fat, allowing you to enjoy the refreshing taste of the lean meat. It pairs perfectly with the separately sold 'Tsukimi Sauce' for 110 yen!
Salt / Miso three thousand miles secret salt sauce and miso sauce go well together. Limited quantity, cut into bite-sized pieces without cutting, grilled as is, resulting in moist, fluffy, and juicy meat. The unique odor and taste of offal are mild, offering a light flavor. Recommended even for those who are not fond of offal.
The long-awaited revival! Limited quantity of Wagyu that maximizes its natural sweetness, mixed well with the secret sweet and spicy Yukke sauce from Sanzanri and egg yolk. Enjoy the addictive deliciousness as a side dish for sake or a palate cleanser for grilled meat. It will be provided semi-frozen and in a pack.
A bouncy texture with overflowing meat juice
Firm texture and umami
Premium flavor, premium tenderness
A classic grilled meat dish with a moderate amount of fat
A dish made with thinly sliced bone-in meat
Recommended high-quality sweetness, melt-in-your-mouth tenderness
A rare cut located between the ribs and bones
Rich meat juices and umami unique to the meat around the rib bones
Lean red meat that goes well with the family recipe sauce
Moderately marbled, tender, and exceptionally delicious
An assortment of four cuts: 'Kaburi, Shin Maki, and Empitsu'
The part with the best meat quality among roasts.
Firm texture and juiciness
Meat from the neck part, crunchy and juicy! Also known as: seseri
Just grilling the recommended [beef cheek meat] spreads the meat juice and umami in your mouth.
For snacks and for children
Very juicy pork cheek meat
Grilled to a crisp for even more deliciousness!
Deep flavor, deliciousness, and tenderness at the highest level; as soft and juicy as the finest cotton.
Beef diaphragm - secret recipe, exceptionally juicy!
[First Stomach of Cow] Thick meat with excellent chewiness
【Third stomach of the cow】 Rich in iron with a unique texture
Beef heart - a crunchy texture and rich flavor
Please enjoy the flavors and textures of carefully selected various fresh hormones. *The contents may change depending on the availability of ingredients.
Directly delivered from the 'Shibaura Meat Market', its flavor and tenderness are exceptional.
It pairs well with the secret miso sauce, and the more you chew, the more umami flavor you can taste.
[Cow's Fourth Stomach] Rich flavor and texture
[Beef Liver] A treasure trove of nutrients such as Vitamin A and iron
[Pork Uterus] Crunchy texture
A seafood platter filled with the aroma of roasted rocks
Large head-on shrimp directly from Tsukiji; add one shrimp for an additional 495 yen
Thick and sweet scallops; add one scallop for an additional 330 yen.
Popular for its texture and healthiness
Packed with nutrients and boosts stamina!
Half-size kimchi that has been passed down for over 50 years since its establishment in a spicy and recommended style... 360 yen
Recommended / Spicy Kimchi, Cucumber Kimchi, Cubed Radish Kimchi
Kimchi made by pickling spicy radish with chili pepper, garlic, and salted shrimp, half size... 360 yen
Korean-style seasoned vegetables with five kinds of vegetables
A light and refreshing kimchi with seasonings stuffed in cucumber - half size... 360 yen
Garlic marinated in a special sauce for two years
A classic salad popular for its special dressing, can be changed to a salty flavor. ・Half size… 460 yen each
A cold and refreshing salad
Wrap with meat and special miso for a healthy option - Half size... 430 yen
Please choose the dressing: Japanese style (shiso) or Western style (lemon Caesar). *If you would like it on the side, please let us know.
Rich in iron with a unique texture
A healthy Yukke made from high-nutrition horse meat
Refreshing with a special vinegar miso sauce
Korean sashimi made with spicy blue crab rubbed with spicy seasonings
A milky soup made by simmering beef bones for a long time - half size... 560 yen
Spicy thick soup with plenty of spicy meat and vegetables - half size... 560 yen
Spicy soup with finely sliced beef and vegetables - Half size... 560 yen
The flavor of the clam broth spreads widely.
Spicy diced kalbi and vegetable soup - half size... 560 yen
A soup slowly simmered with spicy beef tendon
A traditional Korean spicy stamina soup made from ground loach, which is highly nutritious and invigorating! Perfect for boosting vitality!
A rich and hearty soup filled with seafood such as scallops, clams, and shrimp.
Classic soup, half size... 260 yen
Fluffy egg soup - half size... 260 yen
A soup full of vegetables - half size... 260 yen
Fluffy and moist Korean Gyeran-jjim
Rich in collagen and boasts softness!
The unique texture and refreshing flavor of this second stomach of the cow pairs well with the special vinegar miso.
Cold tofu with the spiciness of spicy yangnyeomjang
A crunchy cod stomach served as a side dish with alcohol
Korean-style savory pancake filled with plenty of seafood
Adds richness and aroma of cheese
Korean-style stir-fried glass noodles and vegetables
Korean rock seaweed with a fragrant sesame oil aroma - half size... 200 yen
Authentic cold noodles with a perfect combination of noodles, toppings, and soup - half size... 660 yen
Refreshing cold noodles with a rich sea aroma - Half size... 730 yen
Topped with three popular items among women. Half size... 730 yen
Light noodles based on chicken broth - half size... 660 yen
Spicy rich soup base. Udon is also available. ・Half size ramen・udon… each 690 yen・Korean noodles… each +110 yen
Spicy and rich soup base. Udon is also available. ・Half size ramen/udon… each 690 yen ・Korean noodles… each +110 yen
The spicy bibim noodle sauce is carefully made in our factory using a variety of vegetables, fruits, crab, shrimp, scallops, clams, and more. It has a refreshing taste followed by a deep flavor. This is the owner's recommendation. *Ingredients may vary by store. - Half size... 730 yen
Cut into bite-sized cubes to fully enjoy the juiciness. The seasoning is either 'soy sauce' or 'salt', depending on your preference.
Ton-toro + wasabi sauce, Wasaton. Delicious ton with a punch of wasabi! The fat of the ton-toro is refreshed by the wasabi, giving it a spicy kick that becomes addictive!
Bossam means 'to wrap' in Korean, and it is a dish that involves boiled pork served with aromatic vegetables, wrapped with condiments (like kimchi) and seasonings (such as salted shrimp) in vegetables. Since salted shrimp is quite salty, please use only a small amount when enjoying it.
Thinly sliced beef tongue wrapped in a special green onion salt sauce, available in limited quantities. Delicious way to enjoy Negi Maki Beef Tongue: 1. Grill both sides until the color changes. 2. Place green onions on the thicker part of the tongue. 3. Once wrapped to the tip of the tongue, it's complete. 4. Enjoy without spilling the green onions. Beef tongue is a rare cut, yielding only about 1 kilogram per cow. Additionally, the tongue is divided into four parts, each with different textures and flavors. [Tongue Base] The root part, which doesn't move much, is the softest and has a good amount of fat. [Tongue Tip] The tip part, which moves the most, has a rich flavor and a firm texture. [Middle Tongue] The area between the base and the tip has a good balance of fat, chewiness, and flavor, making it very juicy. [Under Tongue] The underside of the tongue has an excellent crunch and a crispy texture.
The long-awaited revival of a limited quantity of Wagyu that maximizes the inherent sweetness, mixed well with the secret sweet and spicy Yukke sauce from Sanzanri and egg yolk. Experience the addictive deliciousness when enjoyed as a side dish for sake or as a break between grilled meat. In accordance with the Food Sanitation Act, the processed beef Yukke is provided with the request that customers open the package themselves. It is served in a semi-frozen state, so please leave it at room temperature for about 5 minutes to thaw, then mix the sauce and egg yolk in the package before enjoying. *The inside of the package has been sterilized. As it is a raw product, please consume it as soon as possible. Trial price: 2,640 yen ↓ 1,980 yen
Exceptional freshness [Reasons why Sanzenri recommends sakura meat] Safety ① There are no O-157 or O-111 bacteria in horse intestines, making it safe. ② It is sourced from specialized sakura meat suppliers that implement thorough hygiene management, ensuring safety. Low-calorie sakura meat is said to be highly nutritious and less likely to cause weight gain, with calories being 1/3 of beef and 1/2 of pork. Ease of eating sakura meat has little odor and pairs perfectly with Sanzenri's sweet and spicy sauce, making it a great accompaniment for drinks or rice.
・Samgyetang…1,870 yen A nutritious stamina dish made by simmering a young chicken stuffed with glutinous rice, ginseng, jujubes, chestnuts, and more. *It takes time to serve. ・Bibimbap…880 yen A Korean-style mixed rice with plenty of vegetables. ・Bibimbap Half Size…530 yen ・Stone-Grilled Bibimbap…1,210 yen Hot and fragrant Korean-style mixed rice. ・Stone-Grilled Bibimbap Half Size…730 yen ・Stone-Grilled Cheese Bibimbap…1,320 yen ・Stone-Grilled Cheese Bibimbap Half Size…790 yen ・Stone-Grilled Mentaiko Bibimbap…1,320 yen ・Stone-Grilled Mentaiko Bibimbap Half Size…790 yen ・Stone-Grilled Cheese Mentaiko Bibimbap…1,430 yen ・Stone-Grilled Cheese Mentaiko Bibimbap Half Size…860 yen ・Galbi Gukbap…1,155 yen Spicy rice porridge made with simmered beef short ribs. ・Galbi Gukbap Half Size…690 yen ・Yukgaejang Gukbap…1,155 yen Spicy rice porridge with shredded beef. ・Yukgaejang Gukbap Half Size…690 yen ・Kongnamul Gukbap…1,155 yen Nutritious white cloudy soup rice porridge. ・Kongnamul Gukbap Half Size…690 yen ・Teguk Gukbap…1,155 yen Spicy rice porridge with plenty of meat and vegetables. ・Teguk Gukbap Half Size…690 yen ・Gukbap…715 yen Fluffy egg and plenty of vegetables rice porridge. ・Gukbap Half Size…430 yen ・Rice…275 yen ・Half Rice…220 yen ・Large Rice…330 yen
・Ishiyaki meat rice…1,100 yen, hearty! Comes with soup. ・Spicy Tsukimi Nira Kimchi…330 yen, great for wrapping with meat or as a side dish for drinks. ・Tsukimi Sauce…110 yen, pairs perfectly with lean meat, great with rich and delicious meat.
・Tofu Chigae…1,045 yen Spicy A classic spicy hot pot of Korean home cooking ・Doenjang Chigae…1,045 yen Spicy A rich miso hot pot with natto ・Motsu Nikomi…550 yen Recommended/Spicy A mildly spicy dish that becomes addictive, a specialty of Sanzenri. *The ingredients may vary depending on the day.
・Lemon sorbet…385 yen・Apple sorbet (half)…550 yen・Yuzu sorbet…440 yen・Strawberry princess (4 pieces)…440 yen・Raw chocolate ice cream (4 pieces)…440 yen・Raw chocolate vanilla (4 pieces)…440 yen
You can take home your favorite grilled meat and dishes (some menu items excluded). *Other bento options are available for the meat price + 432 yen. *Each item will be served in a container. Grilled meat bento TAKE OUT will be prepared smoothly according to your visit time♪ Orders and reservations by phone are accepted! The meat is served freshly grilled♪☆ Using service kalbi - Kalbi Bento…1,728 yen - Premium Kalbi Bento…2,538 yen - Loin Bento…1,728 yen - Premium Loin Bento…2,484 yen - Harami Bento…1,620 yen - Premium Harami Bento…3,024 yen - ☆ Beef Kalbi & Chicken Kalbi Bento…1,200 yen - ☆ Beef Kalbi & Pork Kalbi Bento…1,200 yen - Pork Kalbi & Chicken Kalbi Bento…1,000 yen - Bibimbap Bento…864 yen - ☆ Bibimbap Grilled Meat Bento…1,500 yen - Bento Soup…108 yen - Fried Egg Topping…108 yen - Grilled Meat Dipping Sauce…648 yen - Grilled Meat Marinade…648 yen - Hormone Miso Sauce…864 yen - Choregi Dressing…648 yen - Vinegar Miso…648 yen - Sweet Miso…864 yen - Gochujang / Spicy Miso…864 yen - Yangnyeomjang
Sapporo Lager / Asahi Super Dry
One cup
[1,000ml] 1,430 yen [Half] 770 yen [Glass] 440 yen
Origin: Australia Type: Dry
Region: Chile Type: Dry Sparkling 750ml Varieties: Chardonnay / Pinot Noir / Semillon
Origin: Chile Type: Dry 750ml Varietals: Cabernet Sauvignon / Petit Verdot
Origin: Chile Type: Dry 750ml Variety: Chardonnay
Region: America Type: Dry 750ml Variety: Cabernet Sauvignon
Origin: America Type: Dry 750ml Variety: Chardonnay
[Bottle 720ml] 2,750 yen [Glass] 550 yen
[Bottle 900ml] 3,080 yen [Glass] 550 yen
[Bottle 720ml] 2,750 yen [Glass] 550 yen
Each
[Bottle 700ml] 3,850 yen [Watered down Single] 550 yen [Watered down Double] 880 yen
Beer / Draft Beer…360 yen; Bottled Beer (Sapporo/Asahi)…each 360 yen; Non-Alcoholic Beer…280 yen. Whiskey / Watered Down Single…280 yen; Watered Down Double…440 yen; Highball…260 yen. Sour / Fruit Liquor: Lemon Sour…280 yen; Oolong High…280 yen; Green Tea High…280 yen; Chuhai…280 yen; Calpis Sour…280 yen; Green Apple Sour…280 yen; Rich Thick Mikan…330 yen; Rich Thick Peach…330 yen; Umeboshi Sour…300 yen; Black Oolong High…320 yen; Yuzu Sour…280 yen; Umeshu…280 yen; Black Umeshu…280 yen; Apricot Liquor…280 yen. Wine / Sake / Health Liquor: Glass of Wine (Red/White)…each 220 yen; Sake (1 cup)…360 yen; Makgeolli…220 yen; Korean Ginseng Liquor…300 yen. Shochu: Karari Imo…280 yen; Black Kirishima (Sweet Potato)…280 yen; Barley…280 yen. Cocktails: Mojito…280 yen; Orange Mojito…300 yen; Cassis Soda…280 yen; Cassis Oolong…280 yen; Cassis Orange…280 yen. Soft Drinks: Cola…170 yen; Ginger Ale…170 yen; Orange Juice…170 yen; Calpis…170 yen; Oolong Tea…170 yen; Green Tea…170 yen; Yuzu Tea…190 yen; Black Oolong Tea…220 yen; Mineral Water…110 yen; Green Apple Juice…170 yen; Green Apple Squash…170 yen.
