Gayagaya

High in protein, low in calories. Contains 'peptides' which have warming effects and can help lower blood pressure! Rich in minerals, recommended for women!!!

Made with black pork from Kyushu. Crispy on the outside, juicy on the inside.

The white soup used in the specialty Hakata hot pot is a secret soup that is prepared over a whole day. The gyoza is of course handmade!

Choose your spice level from 7 options! The chewy konjac noodles and flavorful spicy soup are exquisite!!!

Contains Ma-yu (burnt garlic oil) for stamina! Excellent compatibility with chewy motsu!!! The number one hot pot for lively gatherings◎

Grilled quickly over direct charcoal fire to lock in the umami. Enjoy the strong texture and the natural flavor of the chicken.

Steamed grilled oysters with shells in a can! Contains around 15 oysters! Enjoy the deliciousness even more when eaten with friends!

We go to Maizuru Port and Hamanako every day to purchase the freshest seasonal local fish. Please enjoy the seasonal local fish.

The Hakata way is to eat it with pickled cabbage.

Refreshing and great as a snack! A hidden popular menu.

Very popular!!! The taste of a Hakata food stall.

Famous Hakata dish with cod roe! It's extra large!

Seared Mentaiko offers a different taste when seared.

A specialty of Oita! Marinated with salt koji.

A specialty of Oita. Lightly fried and served with ponzu sauce.

A local dish from Kumamoto where miso paste is stuffed into lotus root.

The perfect match of crispy noodles and thick starchy sauce

At Gayagaya, it's cooked in a stone pot! Great as a snack too. Also featured on Kenmin Show.

Sweet and sour Nanban sauce, paired with homemade tartar sauce!

Refreshing! Goes well with chopsticks!

Perfect for its popping texture

A specialty of Kagoshima. Goes well with alcohol!

Fukuoka Amaou strawberry pulp included!

Super carbonated, with the best throat sensation!!

Filled with fruits representing Kyushu!