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Jfree

Name: Jfree
Address: Tokyo, Shinjuku City, Kagurazaka, 2 Chome−11−7 AY2ビル2 階S, Shinjuku-ku, Tokyo, JP
Telephone: +81364575547
Price range: JPY 26.000
Rating: 3.7

3.70

（1risultati）

JPY 26.000

French

Shinjuku-ku, Tokyo, Japan

0

messaggio

prenotazione

Prenotabile・Servizio di agente di prenotazione

Genere

budget

JPY 26.000

Orari di apertura

indirizzo

Stazione più vicina

IidabashiStazione Da 0.30kmUshigomekagurazakaStazione Da 0.56kmKagurazakaStazione Da 0.73km

Tipo di posto

contatore

attrezzatura

Parcheggio non disponibile

Wi-Fi disponibile

metodo di pagamento

Carte di credito accettate(VISA, Maestro, JCB, AMEX, clienti e UnionPay)

Da 14 settembre a 11 ottobre 2026

L	M	M	G	V	S	D
14	15	16	17	18	19	20
21	22	23	24	25	26	27
28	29	30	10/1	2	3	4
5	6	7	8	9	10	11

：Prenotazione immediata

：Prenotazione di una richiesta

：Nessun posto disponibile

：Giorni di chiusura

A modern French restaurant shining with elements of Japanese cuisine

Jfree is a modern French restaurant located in Kagurazaka, Tokyo, crafted by Chef Tsubasa Jinnai. The chef, originally from Miyazaki, skillfully incorporates elements of Japanese cuisine into his creative dishes, allowing guests to enjoy beautifully presented plates that showcase the quality of ingredients and delicate techniques. We recommend pairing your meal with carefully selected wines while enjoying the lively atmosphere. Be sure to experience the innovative dishes that reflect Chef Jinnai's rich experience.

valutazione

3.70（1risultati）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

cucina

-

servizio

-

atmosfera

-

Rapporto costi-prestazioni

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Recensioni

MISAKI

@misaki-710732

Giappone

2025年10月18日

4.5

In a small space on the second floor that feels like a hideaway, it's enjoyable to watch the dishes being prepared right in front of you. Each plate brings out the essence of the ingredients, centered around a Japanese sensibility. The cooking is superb, with both the fish and meat showcasing their flavors beautifully, which was impressive. In particular, the crepe towards the end had a wonderful balance of saltiness and sweetness, and the contrast between moist and crispy was perfect. Desserts like grape sorbet and tea mousse also elevated the mood. The flow of the meal, which can be savored with all five senses along with explanations, warmed my heart with its thoughtful attention to detail.

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