Multnomah Whiskey Library
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Extensive Whiskey Collection in a Vintage Lounge
valutazione
Recensioni
fotografia
menù
Satsuma shiranami shochu, ginger-honey, sparkling h20
Rittenhouse rye, combier framboise, nocino della christina, angostura bitters
Bols genever, bonal, orange bitters
Sombra mezcal, benedictine, aixa vermouth, bokers bitters, lemon
Famous grouse, manzanilla sherry, cointreau noir, lemon
Henry mckenna mwl single barrel, angostura & peychauds bitters, demerara sugar, orange
Macchu pisco, kopke ruby port, orange, lemon, batavia arrack
Imperia vodka, 15yr oloroso sherry, dolin dry vermouth
Roasted and chips, grilled onions, hazelnuts, parsley, lemon juice, parmesean
Roasted, puree, piave vecchio cheese, herbs, crispy shallot
Green & savoy cabbage, grapefruit & orange, pomegranate, sunflower seeds, fresno chili, citrus-poppyseed dressing
Cinnamon smoked, lemon peel puree, radish, rosemary, calabrian chili onion relish
Smoked egg, radish, candied horseradish, oregano lavash
Kale, bacon, poached egg, apple, hazelnut, parrano, apple cider vinaigrette
Porcini mushroom, spinach, garlic butter, radish, chips
Carnaroli rice, parmasean, mushroom stock
Saffron potato raviolini, pickled celery, caramelized leeks, tout roe, bacon & seafood nage
Fingerlings, foraged mushrooms, salsify, pearl onions, parsley, with duck fat hollandaise
Champagne, pink peppercorn, lemon
Sharp cheddar, bourbon apple bbq, pancetta, crispy shallots, brioche bun, espelette frites
Fennel sausage, coleman's mustard
Local honey, seasonal accoutrements
Celery root crème, rutabaga, carrot, apple, butternut squash, gruyere, herbs
Satsuma shiranami shochu, ginger-honey, sparkling h20
Rittenhouse rye, combier framboise, nocino della christina, angostura bitters
Bols genever, bonal, orange bitters
Sombra mezcal, benedictine, aixa vermouth, bokers bitters, lemon
Famous grouse, manzanilla sherry, cointreau noir, lemon
Henry mckenna mwl single barrel, angostura peychauds bitters, demerara sugar, orange
Macchu pisco, kopke ruby port, orange, lemon, batavia arrack
Imperia vodka, 15yr oloroso sherry, dolin dry vermouth
Roasted and chips, grilled onions, hazelnuts, parsley, lemon juice, parmesean
Roasted, puree, piave vecchio cheese, herbs, crispy shallot
Green savoy cabbage, grapefruit orange, pomegranate, sunflower seeds, fresno chili, citrus-poppyseed dressing
Cinnamon smoked, lemon peel puree, radish, rosemary, calabrian chili onion relish
Smoked egg, radish, candied horseradish, oregano lavash
Kale, bacon, poached egg, apple, hazelnut, parrano, apple cider vinaigrette
Porcini mushroom, spinach, garlic butter, radish, chips
Carnaroli rice, parmasean, mushroom stock
Saffron potato raviolini, pickled celery, caramelized leeks, tout roe, bacon seafood nage
Fingerlings, foraged mushrooms, salsify, pearl onions, parsley, with duck fat hollandaise
Champagne, pink peppercorn, lemon
Sharp cheddar, bourbon apple bbq, pancetta, crispy shallots, brioche bun, espelette frites
Fennel sausage, coleman's mustard
Local honey, seasonal accoutrements
Celery root crème, rutabaga, carrot, apple, butternut squash, gruyere, herbs
Satsuma shiranami shochu, ginger-honey, sparkling h20
Rittenhouse rye, combier framboise, nocino della christina, angostura bitters
Bols genever, bonal, orange bitters
Sombra mezcal, benedictine, aixa vermouth, bokers bitters, lemon
Famous grouse, manzanilla sherry, cointreau noir, lemon
Henry mckenna mwl single barrel, angostura & peychauds bitters, demerara sugar, orange
Macchu pisco, kopke ruby port, orange, lemon, batavia arrack
Imperia vodka, 15yr oloroso sherry, dolin dry vermouth
Roasted and chips, grilled onions, hazelnuts, parsley, lemon juice, parmesean
Roasted, puree, piave vecchio cheese, herbs, crispy shallot
Green & savoy cabbage, grapefruit & orange, pomegranate, sunflower seeds, fresno chili, citrus-poppyseed dressing
Cinnamon smoked, lemon peel puree, radish, rosemary, calabrian chili onion relish
Smoked egg, radish, candied horseradish, oregano lavash
Kale, bacon, poached egg, apple, hazelnut, parrano, apple cider vinaigrette
Porcini mushroom, spinach, garlic butter, radish, chips
Carnaroli rice, parmasean, mushroom stock
Saffron potato raviolini, pickled celery, caramelized leeks, tout roe, bacon & seafood nage
Fingerlings, foraged mushrooms, salsify, pearl onions, parsley, with duck fat hollandaise
Champagne, pink peppercorn, lemon
Sharp cheddar, bourbon apple bbq, pancetta, crispy shallots, brioche bun, espelette frites
Fennel sausage, coleman's mustard
Local honey, seasonal accoutrements
Celery root crème, rutabaga, carrot, apple, butternut squash, gruyere, herbs